Marchetti's Restaurant Menu

(EACH)

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two clams casino, two stuffed mushroom caps,two shrimp cocktail

fried calamari tossed in a white wine garlic butter sauce with black olives & hot pepper rings

fried calamari tossed in our special sauce with sliced hot pepper rings

breaded chicken cutlets in red gravy topped with mozzarella cheese over rigatoni. Tossed in Alfredo sauce

sautéed chicken breasts topped with prosciutto, asparagus spears & Romanocheese in a white wine garlic butter sauce

sautéed chicken with roasted red peppers, hot pepper rings & sliced black olives in a garlic butter & white wine sauce over linguine

chicken breasts dipped in an egg batter, sautéed in lemon, white wine & fresh mushrooms

chicken breasts sautéed in garlic butter, white wine & fresh mushrooms. Topped with prosciutto, sliced tomatoes & mozzarella cheese

chicken breasts sautéed with fresh mushrooms in a Marsala wine sauce

breaded chicken baked in an Italian style cheese sauce topped with mozzarella cheese

chicken sautéed with onions & a touch of pepper rings in a light red gravy blended with grated Pecorino Romano & tossed in penne pasta

chicken sautéed in olive oil, fresh basil, fresh garlic, with portabella & sautéed mushrooms, tossed with bowtie pasta in a light tomato sauce

fried calamari tossed in a garlic butter & white wine sauce with roasted red peppers, hot pepper rings & black olives, served over linguine

cavatti & broccoli florets tossed in a butter & cheese sauce

linguine topped with chopped clams, shrimp & scallops in a white clam sauce

linguine topped with scallops, shrimp & chopped clams in a marinara sauce

littlenecks, mussels, shrimp, chopped clams & scallops sautéed in a spicy marinara over a bed of linguine

lobster, scallops & shrimp in a sherry wine Alfredo sauce, tossed with fettuccine noodles

julienne breaded chicken cutlet in a light garlic butter sauce tossed with broccoli & bowtie pasta

sautéed chicken with mushrooms, spinach, roasted red peppers in a garlic Alfredo sauce tossed with rotini pasta

pink vodka sauce, topped with lobster meat

(HOMEMADE IN HOUSE)

cheese tortellini in an Alfredo sauce with bacon & peas

served with pasta or potato & vegetable & our fresh garden salad.

served with pasta or potato & vegetable & our fresh garden salad.

served with pasta or potato & vegetable & our fresh garden salad. hree pieces of scrod fillet stuffed with cracker stuffing

(5) served with pasta or potato & vegetable & our fresh garden salad.

served with pasta or potato & vegetable & our fresh garden salad. jumbo sea scallops in a butter & sherry wine sauce, topped with chef’s crumbs

served with pasta or potato & vegetable & our fresh garden salad. jumbo sea scallops baked in our own casino stuffing & topped with mozzarella cheese

served with pasta or potato & vegetable & our fresh garden salad. served with Chef’s rémoulade

served with pasta or potato & vegetable & our fresh garden salad. served with Chef’s rémoulade

served with pasta or potato & vegetable & our fresh garden salad. dipped in egg batter & sautéed in a lemon, white wine& garlic butter sauce

served with our fresh garden salad. (FRIDAY ONLY) with cole slaw

veal cutlet in red gravy topped with mozzarella cheese over rigatoni, tossed in Alfredo sauce

veal medallions sautéed in garlic butter, white wine & fresh mushrooms. Topped with prosciutto, sliced tomatoes & mozzarella cheese

sautéed with fresh mushrooms in a Marsala wine sauce

veal medallions dipped in egg batter, sautéed with lemon, white wine & fresh mushrooms

20 OZ. topped with garlic & hot peppers in a garlic butter & white wine sauce

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