Marché Moderne Menu

Fried garlic - white miso marinade

Poisson cru coconut - lime - scallions - avocado - radishes - crispy chicken skin

Kolikof siberian caviar - billecart champagne gelée - dill cream - cucumber ribbons - tartines

Chicken bouillon with vin jaune and truffle scented - celeriac confit - ravioles de foie gras cuit dans un bouillon de poulet au vin jaune

Mussel & crème fraiche bouillon table side - sea grass

Citronette, olive oil - hawaiian kiawe smoked sea salt mango-yuzu- jalapeno sorbet - green onion - wild garlic poisson hamachi a cru

Chorizo emulsion celery - potatoes - chorizo - potatoes lemon espelette

Roti d' os a moelle et sa demi-glace a l'armagnac

Calamare sauvage au beurre noisette - tomate sechées

Toasted walnut vinaigrette - little gem lettuce - espelette carmelized pinenuts bergamot orange - goat cheese co2 - micro basil - brioche

Little gem lettuce - fresh maui hearts of palm - avocado - cucumber green goddess dressing - mache salad - italian mozzarella di buffala - brioche crouton

Julienne little gem - a touch of kale - french feta - cucumber celery - mint - tomato - avocado - candied almonds - raw beet - citrus & honey vinaigrette

All condiments - baguette

We prepare it - sunny side up egg

You prepare it - raw e99 - condiments

Amazing sustainable caviar has large, glossy, dark gray to golden green grains, creamy, buttery, and nutty with a burst of the sea 1/2 oz

Changing daily pineapple szechwan pepper glacé - pickled ananas or traditionnal mignonette

Apple jam - toast - pickled onion

Creamy parsnip - pickled mango - pickled red onion smoked sea salt - pan dolce genevose

Preserve amarenata cherries & szechuan pepper - pain d'épice

Braised flageolet - haricot beurre - parsley - calamansi lemon and garlic vinaigrette

Rhubarb & strawberry jam - pickled red onion - crispy arborio rice

Prosciutto tossini - olympia provision salami - chorizo framani - calabrian prosciutto spread

Ask your server for current selection

Fennel - potato - saffron rouille - tomato - the bouillabaisse broth tableside toast - tapenade

White wine - shallots - garlic - pommes frites

Roasted jerusalem artichokes - banyuls vinegar jus - frilly mustard green - vinaigrette

Plat de cotes braisé

Cipolinni onion - red wine - rosette fingerling potatoes - honey bacon

Lightly smoked & roasted - amaretto jus - duck prosciutto caramelized endive - arugula - marcona almond

Black trompette mushrooms - tarragon

For 2, spring onions,confit celery root - wild mushrooms - black truffle under the skin - bacon foie drippings - potato au gratin - vin jaune jus please allow 35 minutes (limited availability)

Roasted with smoked & cubeb pepper - 10 years madeira sauce au poivre a few greens tossed into a béarnaise mousseline - grand cru gruyère pomme lyonnaise

8 oz filet de boeuf - roasted in cubeb & smoked pepper - sauteed foie gras madeira sauce au poivre - black winter french truffle - grand cru gruyère pomme lyonnaise

"Cauliflower caviar" a la fontina & reggianno parmesan, chicken feet and marsala demi-glace

Bouillon soja blanc du japon parfumé au gingembre des condiments, lemon zest

Fennel pollen, o med cabernet sauvignon vinegar, artichoke : un coeur d'artichaud braisé comme une barigoule jambon de canard en salade de mache, duck prosciutto

Crispy, fresh & grilled baby kale, salad of capers, raisin, oregano oven dried blue berries, spicy garlic croutons, broadbent hickory ham, beurre monté au beurre noisette

Duck confit, spring baby turnips, shallots, sunchoke & truffle risotto, 2007 arbois vin jaune

Capers, lemon, brown butter, baked leeks, basil emulsion

Angus filet 4oz, a farm egg, pommes frites, mustard cream, all condiments, baguette

Marsala scented truffle jus

Manilla, angel hair pasta, parsley, garlic, olive oil, bottarga "le caviar de la mediterranée"

Pommes frites, upland cress

Potato la ratte en purée facon robuchon, champignon de paris en persillade

Harissa wood burning roasted, lemon zest, mint & cilantro, smoked sea salt

Red onion, spicy calabrian nduya

Braised with citron confit, basil, reserve california olive oil

Truffle scented - mushroom risotto

Twice fried

Pickled cauliflower, baguette

Smoked oil chutney of spring garlic, une emulsion petit pois a la lemon mosto, english pea, warm pea tendril

Leblanc walnut oil vinaigrette, hazelnut caramelisé, grated etivaz alpage cheese, red wine gastrique

(Subject to market availability) fresh oregano, radish, 2015 limited reserve california olive oil, pamplemousse gelée, finger lime, avocado

Coconut, lime, onion vert, cucumber emulsion, shaved hawaiian heart of palm

Celery root potage, julienne honey crisp apple, tartine, lemon zest, truffle foam

(When available) iced mignonette of o med rosé wine vinegar & strawberry, black pepper ( available with traditional mignonettes )

(When available) iced mignonette of o med rosé wine vinegar & strawberry, black pepper ( available with traditional mignonettes )

Changing weekly

Hand rolled canneloni, parmesan, dés de brioche, beurre persillade, tomate confite, fennel pollen, jus de poulet

Sauce bordelaise balsamic, pickled red onion, toast

Egg, lemon ceasar dressing, crispy shallots, pork rillettes, toast

La quercia prosciutto, calabrian style nduja, saucisson sec, palacio chorizo, coppa cornichon mustard cream baguette

Fuji apple, celery root, green celery, buratta cheese, truffle & mustard vinaigrette

Parsley salad of endive, radicchio, toma cheese, rosette de lyon, tomatoes, chick peas oregano- lemon vinaigrette, california freshly pressed olive oi

Arugula, fennel pollen goat cheese, candied pistachio, brioche garlic crouton mariola valley sweet pedro ximenez vinegar & mustard dressing, chopped garlic, parsley

Coco nibs, pear & maui onion marmalade, brioche poire william

Sauterne roasted pineapple, oregon jacobsen sea salt, baguette

Sage brown butter, la vecchia dispensa 33 year balsamic, tete de moine cheese 19 (fresh daily-limited availability)

Sautéed celtuce, grapefruit confit, garlic, brown butter, lemon, emulsion d'avocat

Pommes frites

Chorizo emulsion, celery, potatoes, chorizo, lemon, huile d'olive

Rambutan wood baked potato, australian winter black truffle grand cru alpage beaufort cheese

Matsutake mushroom shoyu, yuzu kosho kumquat confit, pickled ginger & maui onion tobiko, scallions, smoked sea salt, shoyu gelée

Pickled carrot, red onion, toasted coriander warm fingerling potatoes, horseradish cream

Chorizo emulsion, celery, potatoes, chorizo potatoes lemon, espelette

Maine lobster tail, new zealand langoustine, chanterelle sweet white corn potage, crispy corn cubes