Marché Menu

bubbly & fresh squeezed orange or grapefruit juice

bombay saphire gin, orange liqueur, fresh lemon & bubbly

pork & pistachio pâté, duck liver mousse, market salumi served with stoneground mustard, house pickles & croutes

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

on the half shell* with lemon & pink peppercorn mignonette

market vegetables, potatoes, smoked trout, two poached eggs* & baguette toast

braised winter vegetables, tomato, preserved lemon, spicy harissa & two poached eggs

house sausage, dijon cream, salt-roasted confit potatoes & two sunny eggs, baguette toast

ham, gruyére & béchamel on pain de mie with a sunny egg & field greens

two poached eggs,* provisions english muffin, hollandaise and your choice of house cured ham or winter vegetable fritter

two poached eggs,* provisions english muffin, hollandaise & dungeness crab cakes

grilled hanger steak, sauce verte, two eggs any style & baguette toast

crêpes rolled with lemony ricotta & orange mousseline

baked french toast with apple compote, salted caramel and toasted pecans

champagne vinaigrette, radish & fresh herbs

frisée, poached farm egg, bacon lardons, brioche croütes & warm mustard vinaigrette

blue cheese mousse, toasted hazelnuts, watercress & hazelnut vinaigrette

field greens salad & rémoulade sauce*

mussels with pernod-leek cream, grilled baguette & frites

flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad

cranberry chutney & aïoli* on a pain de mie bun with house chips

grilled red onion, blue cheese, stoneground aïoli* on a pain de mie bun with pommes frites

cherry-dark chocolate-pistachio biscotti

poached pear, hazelnut frangipane, cranberry jam & buckwheat sablée crust, vanilla bean ice cream & hazelnut nougatine

dark chocolate-almond torte, dried apricot preserves, chocolate ganache & whipped cream

your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

gin, fresh lemon, seasonal fruit, crushed ice

vodka, ginger, fresh lime, rocks

brandy, triple sec, lemon, up

whiskey, lemon, rocks

beefeater gin,giffard pamplemousse, cynar, cardamaro, house ginger syrup, fresh lemon & lime

herbsaint absinthe, beefeater gin, dolin genepy, orgeat, pineapple syrup, fresh lemon & lime, egg white* & peychaud's bitters

plantation 5 yr rum, st. elizabeth allspice dram, barolo chinato vermouth, winter spices, bitters, citrus oil & a laphroaig spritz

cognac, c. comoz vermouth blanc, giffard pamplemousse, salers gentiane, angostura & peychauds's bitters, absinthe rinse

peloton mezcal, pueblo viejo tequila, pedro ximénez sherry, cinnamon syrup, crème de cacao, fresh lime & grapefruit, mole bitters & scrappy's fire

evan williams black bourbon, ginger, honey, fresh lemon, mint tea & angostura bitter

blend of rums, fresh lemon, apple cider & house batter

served hot or cold

dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned

citrus & herbs

sea salt

celeriac rémoulade, fresh apple & herb salad

goat cheese mousse, sautéed wild mushrooms & dijon cream on levain toast

citrus marmalade & brioche toasts

parsley-shallot salad & baguette toasts

thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

frisée, poached farm egg, bacon lardons, brioche croütes & warm mustard vinaigrette

blue cheese mousse, toasted hazelnuts, watercress & hazelnut vinaigrette

tomato, basil & fresh mozzarella

sweet coppa, olives, shaved grana, tomato & mozzarella

melted leeks, blue cheese, toasted walnuts & mozzarella

rémoulade sauce & field greens

apple-currant chutney & aïoli* on a pain de mie bun with house chips

house flatbread, sundried tomato relish, dry jack cheese & aïoli,* with field greens

grilled red onions, blue cheese & stoneground mustard aïoli,* on a pain de mie bun with pommes frites

hanger steak, hazelnut romesco butter, demi-glace & pommes frites

pan-seared petrale sole, fennel-citrus salad, dill rémoulade & pommes frites

spiced braised vegetables, mint-pistachio couscous, preserved lemon & spicy harissa

white wine-pork jus, potato-celeriac pavé, braised greens & persillade

duck confit, pork-garlic sausage crepinette, smoked ham hock, flageolet beans & toasted bread crumbs

carrot purée, butter-poached potatoes & sherry-shallot demi-glace

bone marrow vinaigrette

chile, lemon & bread crumbs

fresh herbs & sea salt

red duck ketchup & aïoli*

an array of oysters on the half shell, chilled prawns, smoked mussels, marinated clams & chef's choice crudo*

pernod-leek cream & pommes frites

county ham, camembert & farm egg

fish & seafood stew with fennel-cider cream, potatoes & grilled baguette

non-alcoholic