Marcello’s Italian Ristorante Menu

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Homemade meatballs paired with sautéed peppers, simmered in marinara sauce, and served on a toasted sub roll.

Italian sausage typically served on a sub roll, often accompanied by a selection of condiments and vegetables.

Italian sausage sautéed with bell peppers, typically served in a hoagie roll with a light marinara sauce.

Scrambled eggs and peppers on a toasted sub roll, typically includes onions.

Savory Italian sausage with melted mozzarella and tomato sauce.

Breaded veal topped with mozzarella in a homemade red sauce.

Breaded chicken topped with marinara sauce and melted mozzarella cheese.

Layers of breaded eggplant topped with marinara sauce, melted mozzarella, and grated Parmesan cheese.

Veal and peppers served on a sub roll, featuring tender slices of veal with sautéed bell peppers, often accompanied by a light tomato sauce.

Italian sausage and bell peppers topped with marinara sauce and Parmesan cheese, served on a toasted sub roll.

Meatballs and peppers in a parmigiana style with marinara sauce, topped with melted provolone cheese on a toasted sub roll.

Thinly sliced steak, melted cheese, and typically includes sautéed onions on a toasted sub roll.

Thinly sliced steak and caramelized onions, paired with melted cheese on a toasted sub roll.

Thinly sliced steak and sautéed mushrooms, typically includes melted cheese on a toasted sub roll.

Thinly sliced steak with green peppers and onions, typically includes melted cheese on a toasted sub roll.

Thinly sliced steak with sautéed onions, green peppers, mushrooms, topped with melted cheese, typically served on a toasted sub roll.

Two hot dogs accompanied by green peppers, onions, and potatoes, typically served on a bun.

Golden, crispy potato strips lightly salted for a satisfying crunch.

Salami and cheese on Italian bread, typically includes lettuce, tomato, onions, and a dressing of oil and vinegar.

Layers of ham and melted cheese in a fresh sub roll.

Capicolla & cheese submarine sandwich typically includes sliced capicolla, provolone cheese, lettuce, tomatoes, onions, and a special dressing on a sub roll.

Tender slices of turkey layered on a sesame seed bun.

Sliced turkey and cheese on Italian bread, typically includes lettuce, tomatoes, and mayonnaise.

Turkey and ham slices accompanied by lettuce, tomatoes, onions, and cheese, typically dressed with mayonnaise on a sub roll.

Ham, capicolla, and provolone cheese, typically includes lettuce, tomato, onions, and a special dressing on a submarine sandwich roll.

An assortment of cheeses, typically served on a sub roll, complemented with lettuce, tomatoes, and onions, dressed with a light vinaigrette.

A submarine sandwich crafted with a selection of Italian meats, provolone cheese, lettuce, tomato, onions, and a signature house dressing on a freshly baked sub roll.

Open bowtie pasta sautéed with peas, crumbled sausage, chopped tomatoes and broccoli rabe in garlic and oil.

Top round beef rolled with prosciutto and seasonings, slow cooked in marinara and served over linguini with its own rage sauce.

Rolled pork with seasonings and slow cooked in marinara sauce.

Chicken breast stuffed with peas, prosciutto, spinach and cheese. Smothered in your choice of pink, brown, or red sauce.

Chicken on the bone slow Cooke din special marinara sauce made with onions and imported gate olives.

Family style dinner including salad. Pasta in our special sunday sauce with meatballs, sausage and pork ribs and a weekly special dessert. Starting 1pm every sunday.

Pasta choices of fagioli, penne in vodka sauce, or spaghetti paired with Caesar, tossed, or tricolor salad.

Pasta selections: Pasta Fagioli, Penne Vodka, or Spaghetti. Soup options include Chicken Soup or Minestrone. Mix and match for a comforting meal.

Lettuce, tomatoes, onions, olives and choice of dressing.

Crispy toasted bread topped with a mix of fresh diced tomatoes, garlic, and basil.

Ham, salami, provolone, lettuce, tomatoes and olives.

Ham, salami, provolone, lettuce, tomatoes and olives.

Ham, salami, cheese, turkey, lettuce, tomato and olives.

Arugula, endive, radicchio, typically includes shaved parmesan cheese and a house mustard balsamic vinaigrette.

Fresh spinach leaves, cherry tomatoes, black olives, and sliced red onions with a side of vinaigrette.

Crisp lettuce, sliced tomatoes, cucumbers, and mixed greens with a side of vinaigrette dressing.

A combination of mixed greens, typically accompanied by a selection of thinly sliced cold cuts, cheeses, and a light vinaigrette dressing.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese tossed in Caesar dressing.

Sliced fresh mozzarella and tomatoes, typically garnished with basil leaves and drizzled with extra virgin olive oil and balsamic vinegar.

White bread, mozzarella in a light batter.

Served sweet, medium or hot.

Served sweet, medium or hot.

Served fried, with side sauce, sweet, medium or hot.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted bread generously topped with garlic butter and melted mozzarella, a simple yet satisfying start to any meal.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Fresh clams simmered in a classic marinara sauce, typically includes garlic and herbs.

Clams oregano typically consists of clams seasoned with oregano, garlic, and olive oil, often prepared with a touch of white wine and lemon.

A hearty vegetable soup with carrots, potatoes, spinach, and fresh parsley in a rich tomato broth.

Escarole and beans sautéed together, typically includes garlic and olive oil in a light broth.

Delicate tortellini filled with savory ingredients, served in a light, flavorful broth, accompanied by crusty bread.

Stracciatella typically consists of a comforting chicken broth with beaten eggs and fresh spinach, creating a simple yet satisfying soup.

Soothing Chicken Broth with Tender Meat and Vegetables

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Cheese pizza with options for large or small sizes.

Ricotta and mozzarella.

Mozzarella and sauce.

Mozzarella, garlic, oregano and cheese.

Mozzarella, ham, artichoke, mushrooms and olives.

Tomatoes, prosciutto, mozzarella, olive oil and oregano.

Pancetta, mozzarella, olives, mushrooms and parmigiana.

Pancetta, mozzarella, tomatoes and roasted peppers.

Sundried tomatoes, mozzarella, black olives and mushrooms.

Artichoke, broccoli, eggplant and mozzarella.

Mussels, clams, garlic and hot peppers.

Mozzarella, clams, garlic and hot peppers.

Ricotta, sausage, mozzarella and diced tomato.

Shrimp, sundried tomatoes, mozzarella, garlic and scallions.

Eggplant, sundried tomatoes, onions and mozzarella.

Ricotta and mozzarella.

Spinach, mozzarella, and ricotta come together in this brick oven-baked dish, creating a creamy and savory blend.

Fresh tomatoes, broccoli, ricotta, and mozzarella combine in this dish, baked to perfection in a brick oven.

Mozzarella and garlic, melded together in our brick oven for a simple yet delightful dish.

Topped with mozzarella, peppers, onions, and zucchini on a creamy white sauce base.

Mozzarella and fresh ricotta cheese atop a pizza base, generously topped with seasoned spinach.

A base typically includes fresh garlic, topped with mozzarella cheese.

Mozzarella and fresh ricotta cheese atop a classic white pizza base, typically includes a blend of aromatic herbs.

Topped with mozzarella cheese, broccoli florets, artichoke hearts, and olives on a seasoned crust.

Mozzarella, mushrooms, zucchini, and eggplant atop a white sauce base, typically includes a blend of cheeses.

Topped with mozzarella cheese, fresh broccoli, and spinach on a seasoned white pizza crust.

Topped with mozzarella, fresh broccoli, artichoke hearts, onions, and mushrooms on a seasoned white pizza crust.

White pizza topped with mozzarella, slices of eggplant, artichoke hearts, and black olives, typically on a garlic butter sauce base.

Mozzarella and ricotta cheeses paired with fresh sliced tomatoes on a classic white pizza base.

Mozzarella, ricotta, and ham atop a white sauce base, typically includes a blend of cheeses without tomato sauce, on freshly made dough.

Topped with mushrooms, sausage, onions, peppers, pepperoni, cheese, and pizza sauce.

Topped with mushrooms, sausage, onions, peppers, pepperoni, cheese, and pizza sauce on a large crust.

A medium pizza topped with mushrooms, sausage, onions, pepperoni, ham, meatballs, olives, and extra cheese.

A large pizza topped with mushrooms, sausage, onions, pepperoni, ham, meatballs, olives, and extra cheese.

Pepperoni, bacon and ham.

Pepperoni, bacon and ham.

Square thin crust, fresh mozzarella, basil and olive oil.

Ricotta and mozzarella.

Spinach sautéed with garlic and olive oil, often accompanied by a hint of lemon for a refreshing twist.

Broccoli sautéed with olive oil and a hint of garlic, offering a simple yet aromatic experience.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Tossed with a rich tomato sauce, this spaghetti features tender meatballs, garnished with fresh parsley and a sprinkle of grated cheese.

Linguine pasta typically served with red or white sauce, often garnished with herbs.

Ziti pasta layered with homemade marinara sauce, a blend of cheeses, and typically includes ground beef, all baked together.

Fusilli

Spiral fusilli pasta, often served with a sauce or ingredients that complement its unique texture.

Cavatelli pasta served with a sauce made from fresh tomatoes, typically includes garlic, basil, and olive oil.

Red or white.

With garlic and oil.

Cavatelli "My Way" typically includes a unique blend of ingredients chosen to complement the pasta, potentially involving a mix of vegetables, meats, or cheeses, all brought together with a signature sauce.

With chicken.

Oven-baked potato gnocchi typically includes a blend of cheeses and herbs, creating a comforting dish.

Potato gnocchi served in a creamy tomato sauce with a hint of vodka.

Olive, prosciutto, peas and mushrooms in marinara sauce.

Fettuccine with white cream sauce.

Meat tortellini with ham in a white cream sauce.

Pesto pasta typically includes a blend of basil, garlic, pine nuts, and Parmesan cheese, all combined into a rich sauce and served over pasta.

Tender pasta topped with a rich mushroom sauce and garnished with sautéed mushrooms.

Italian sausage and bell peppers tossed in a traditional marinara sauce served over pasta.

Penne pasta in a creamy tomato vodka sauce, garnished with fresh parsley and grated Parmesan cheese.

Artichoke broccoli eggplant and mozzarella.

Creamy pasta with pancetta, egg, and Parmesan cheese, garnished with parsley.

Pasta tossed with a robust sauce of black and green olives, garlic, anchovies, capers, oregano, and tomato sauce.

Spinach ravioli filled with a blend of spinach and ricotta, typically served in a light marinara sauce.

With pink sauce.

Jumbo pasta shells filled with a creamy ricotta cheese mixture, baked in marinara sauce, and topped with melted mozzarella and a sprinkle of herbs.

Pasta tubes filled with ricotta cheese and Italian herbs, covered in a homemade marinara sauce and baked with a topping of melted cheese.

Tender ravioli filled with a savory mixture, topped with a rich mushroom sauce.

Lasagna noodles layered with a savory meat sauce, typically includes a blend of cheeses, baked together for a hearty dish.

Meat tortellini baked in ricotta and mozzarella.

Ziti pasta baked with rich tomato sauce, ground meat, and topped with melted cheese.

Breaded veal cutlet topped with tomato sauce and Parmesan cheese, traditionally served over pasta.

Breaded chicken breast, topped with marinara sauce and melted Parmesan cheese, typically served over spaghetti.

Eggplant smothered with mozzarella in a homemade sauce.

Medallions of veal sautéed in marsala wine and smothered with mushrooms.

Medallions of veal topped with prosciutto, eggplant, mushrooms and baked in home made vodka sauce.

Medallions of veal died in egg batter with lemon sauce.

Sautéed medallions of veal in a lemon sauce with capers.

Medallions of veal with prosciutto, fresh tomatoes and mozzarella.

Medallions of veal topped with mozzarella and prosciutto, served over spinach.

Breaded veal topped with mozzarella in a homemade red sauce.

Chicken sautéed in marsala wine, smothered with mushrooms.

Chicken dipped in egg batter with lemon sauce.

Chicken in a homemade sauce, with peppers, onions and mushrooms.

Country style. Chicken tenders with potatoes, peppers, onions, mushrooms and sweet sausage cooked in demiglaze sauce.

Fresh eggplant rolled with ricotta and mozzarella in a homemade sauce.

Eggplant smothered with mozzarella in a homemade sauce.

Flounder dipped in egg batter with lemon sauce.

Flounder broiled with garlic and oil.

Flounder smothered with bread crumbs and garlic in a garlic butter sauce.

Shrimp in a spicy marinara sauce.

Shrimp dipped in egg batter with lemon sauce.

Shrimp in garlic, butter and white wine.

Breaded shrimp topped with mozzarella in a homemade sauce.

Calamari served over your choice of linguine, spaghetti, or ziti, topped with fresh marinara sauce.

Linguine served with a red or white clam sauce.

Sausage, meatballs, ham, pepperoni, sauce and mozzarella cheese. * *New

Spinach, broccoli, mushrooms, fresh tomato, garlic, parsley and mozzarella cheese. * *New

Sausage, onions, peppers and mozzarella cheese. * *New

Grilled chicken breast, sauce and mozzarella cheese. * *New

Buffalo chicken rolled with choice of linguine, spaghetti, or ziti. Served with blue cheese dressing.

Meatballs typically prepared with a blend of ground meats, breadcrumbs, and herbs, served in a savory marinara sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A rich blend of ground meat simmered in a tomato-based sauce, seasoned with herbs and spices.

A seasoned blend of garlic and oil, typically served as a flavorful accompaniment or topping.

A creamy blend of tomato sauce and cream with a touch of vodka, typically served as an accompaniment to pasta dishes.

A blend of tomato and cream, creating a delicately balanced pink hue and smooth texture, often accompanying pasta dishes.

Traditional white cream sauce crafted with butter and parmesan, typically includes garlic for added flavor.

Gluten-free pasta made with a blend of alternative flours, typically served with a homemade sauce.

Soda options include Coca Cola, Diet Coke, Sprite. Available in 2-liter or can sizes.

Rich, frothy root beer with a classic blend of sweet and spicy flavors.

Refreshing and pure water, ideal for hydration.

Sparkling water, Pellegrino, available in large or small sizes.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A refreshing brewed tea.

Meatball Parmigiana: Mozzarella and tomato sauce, available in large or small size.

Served large or small. Meatballs paired with bell peppers on a toasted sub roll.

Sausage sub available in large or small sizes, served hot.

Sliced sausage, sautéed peppers, available in large or small sizes

Peppers & eggs sandwich available in large or small sizes.

Sausage Parmigiana in a hot sub, available in large or small, topped with marinara sauce and melted cheese.

Breaded veal topped with mozzarella in a homemade red sauce.

Chicken parmesan in marinara, melted mozzarella. Available in large or small.

Eggplant Parmesan: Breaded eggplant slices, layered with marinara sauce and melted cheese. Available in large or small.

Tender veal and bell peppers in a hearty sandwich, available in large or small.

Sausage and peppers with melted Parmesan on a toasted sub. Available in large or small.

Meatballs, bell peppers, Parmesan cheese, melted mozzarella in a toasted bun. Available in large or small sizes.

Sliced beef with melted cheese on a sub, available in large or small sizes.

Sliced steak, melted cheese, and sautéed onions on a sub roll. Available in large or small.

Thinly sliced steak, sautéed mushrooms, melted cheese on a sub roll. Options: large or small.

Cheesesteak with peppers - Sliced steak, melted cheese, sautéed peppers. Options: large, small.

Sliced beef, melted cheese, sautéed onions, peppers, and mushrooms in a soft hoagie roll. Available in large or small.

Italian Hotdog: Served large or small.

Golden, crispy potato fries with a light, fluffy interior.

Salami, cheese on a submarine sandwich. Available in small or large sizes.

Sliced ham and cheese on a submarine sandwich, available in large or small sizes.

Capicola & cheese in a submarine sandwich, available in large or small sizes.

Sliced turkey in a choice of large or small sub, customizable options available.

Turkey & cheese sandwich. Options include large or small size.

Turkey & ham sandwich, options for large or small.

Ham, capicola, and cheese in a submarine sandwich. Available in large or small sizes.

Submarine sandwich filled with multiple cheeses. Available in large or small sizes.

Marcello's Special: Submarine sandwich, options for large or small.

Open bowtie pasta sautéed with peas, crumbled sausage, chopped tomatoes and broccoli rabe in garlic and oil.

Top round beef rolled with prosciutto and seasonings, slow cooked in marinara and served over linguini with its own rage sauce.

Rolled pork with seasonings and slow cooked in marinara sauce.

Chicken breast stuffed with peas, prosciutto, spinach and cheese. Smothered in your choice of pink, brown, or red sauce.

Chicken on the bone slow Cooke din special marinara sauce made with onions and imported gate olives.

Family style dinner including salad. Pasta in our special sunday sauce with meatballs, sausage and pork ribs and a weekly special dessert. Starting 1pm every sunday.

Lettuce, tomatoes, onions, olives and choice of dressing.

Crispy toasted bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil.

Ham, salami, provolone, lettuce, tomatoes and olives.

Ham, salami, provolone, lettuce, tomatoes and olives.

Ham, salami, cheese, turkey, lettuce, tomato and olives.

Arugula, endive, and radicchio topped with shaved parmesan and dressed in a house mustard balsamic vinaigrette.

Fresh spinach with cherry tomatoes, black olives, red onion rings, and green onions.

Milanese salad combines crisp lettuce with a selection of thinly sliced cured meats, a variety of fresh vegetables, and a light dressing, inspired by Milanese culinary traditions.

Crisp romaine lettuce topped with crunchy croutons and freshly grated Parmesan cheese.

Sliced fresh mozzarella and tomatoes, typically garnished with basil leaves and drizzled with extra virgin olive oil and balsamic vinegar.

grilled chicken on salads

grilled shrimp add on 2.75 each

Served sweet, medium or hot.

White bread and mozzarella in a light batter.

Served sweet, medium or hot.

Served fried, with side sauce, sweet, medium or hot.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Italian bread, generously topped with garlic butter, then covered with mozzarella and baked until the cheese is bubbly and golden.

Golden, crispy mozzarella sticks served with a side of tangy marinara sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Fresh clams simmered in a classic marinara sauce, typically includes garlic and herbs.

Clams oregano typically includes fresh clams baked with oregano, garlic, lemon, and white wine, finished with a breadcrumb topping.

Hearty vegetable soup with carrots, potatoes, spinach, and beans in a rich broth, garnished with fresh parsley.

Sautéed escarole and cannellini beans, typically simmered in a savory broth, often enhanced with garlic and olive oil.

Delicate tortellini filled with cheese, immersed in a savory broth.

Stracciatella soup typically includes a comforting blend of chicken broth, beaten eggs, and fresh spinach.

Soothing Chicken Broth with Tender Meat and Vegetables

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Topped with mushrooms, sausage, onions, peppers, pepperoni, cheese, and pizza sauce.

Topped with mushrooms, sausage, onions, peppers, pepperoni, cheese, and pizza sauce on a large crust.

A medium pizza topped with mushrooms, sausage, onions, pepperoni, ham, meatballs, olives, and extra cheese.

Assorted meats including sausage, pepperoni, ham, and meatballs combined with mushrooms, onions, olives, and extra cheese on a large pizza.

Pepperoni, bacon and ham.

Pepperoni, bacon and ham.

Square thin crust, fresh mozzarella, basil and olive oil.

Grilled chicken on salads

Mozzarella and sauce.

Mozzarella, garlic, oregano and cheese.

Mozzarella, ham, artichoke, mushrooms and olives.

Tomatoes, prosciutto, mozzarella, olive oil and oregano.

Pancetta, mozzarella, olives, mushrooms and parmigiana.

Pancetta, mozzarella, tomatoes and roasted peppers.

Sundried tomatoes, mozzarella, black olives, and mushrooms.

Artichoke, broccoli, eggplant and mozzarella.

Mussels, clams and garlic.

Mozzarella, clams, garlic and hot peppers.

Ricotta, sausage, mozzarella and diced tomatoes.

Shrimp, sundried tomatoes, mozzarella, garlic and scallions.

Eggplant, sundried tomatoes, onions and mozzarella.

Ricotta and mozzarella.

Spinach, mozzarella, and ricotta blend together in this savory dish, baked to perfection in a brick oven.

Fresh tomatoes, broccoli, and a blend of ricotta and mozzarella cheeses, baked to perfection in a brick oven.

Mozzarella and garlic pizza, baked in a brick oven, typically includes a base of pizza sauce.

White sauce and mozzarella cheese topped with peppers, onions, and zucchini on a freshly baked pizza crust.

Topped with mozzarella and fresh ricotta, this white pizza is complemented by a generous layer of spinach.

A base of white sauce topped with mozzarella cheese and fresh garlic.

Layered with mozzarella and fresh ricotta, this white pizza is a creamy and cheese-focused delight without the traditional tomato sauce.

White pizza topped with mozzarella cheese, broccoli florets, artichoke hearts, and sliced olives.

Topped with mozzarella cheese, this white pizza combines mushrooms, zucchini, and eggplant on a garlic-infused base.

White pizza generously topped with mozzarella cheese, fresh broccoli, and spinach on a classic crust.

Topped with mozzarella cheese, this white pizza includes broccoli, artichoke hearts, onions, and mushrooms on a seasoned crust.

White pizza topped with mozzarella, thinly sliced eggplant, artichoke hearts, and black olives.

White pizza generously topped with mozzarella, dollops of creamy ricotta, and fresh sliced tomatoes on a crisp crust.

A white sauce pizza topped with mozzarella, ricotta, and thinly sliced ham.

Cheese pizza with choice of large or medium size.

Ricotta and mozzarella.

A classic pizza topped with a blend of cheeses on a traditional tomato sauce base.

Fresh spinach sautéed with garlic and extra virgin olive oil, typically complemented by a hint of lemon for balance.

Fresh broccoli sautéed with a hint of garlic, typically served as a light and simple dish.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Tender spaghetti topped with a rich tomato sauce, sprinkled with Parmesan cheese, and served with meatballs.

Linguini pasta served with either a tomato-based or white clam sauce, typically includes garlic and herbs.

Ziti pasta baked with a blend of ricotta, Romano cheese, and homemade marinara sauce.

Fusilli

Spiral-shaped pasta typically served with a sauce that complements its twists, such as a tomato-based or creamy sauce.

Cavatelli pasta served with a sauce made from fresh tomatoes, typically includes garlic, basil, and olive oil.

Red or white.

With garlic and oil.

Cavatelli pasta typically includes a unique blend of ingredients chosen by the chef, often featuring a mix of vegetables, meats, or cheeses in a signature sauce.

With chicken.

Oven-baked potato dumplings typically served with a blend of cheeses and herbs.

House-made potato gnocchi served in a creamy vodka tomato sauce.

Olive, prosciutto, peas and mushrooms in a marinara sauce.

Fettuccine with white cream sauce.

Meat tortellini with ham in a white cream sauce.

Penne pasta tossed in a homemade basil pesto sauce, often garnished with grated Parmesan cheese.

Italian sausage sautéed with bell peppers and onions, served over pasta in a light tomato-based sauce.

Tender penne pasta in a creamy vodka sauce, garnished with fresh herbs and grated cheese.

Artichoke broccoli eggplant and mozzarella.

Creamy spaghetti with pancetta, egg yolk, Parmesan, and black pepper. Garnished with fresh parsley.

Pasta with a robust blend of garlic, anchovies, capers, and olives, simmered in a spicy tomato sauce.

Spinach ravioli typically includes a filling of spinach and ricotta, encased in tender pasta, served with a marinara sauce and sprinkled with parmesan cheese.

With pink sauce.

Ricotta-filled pasta shells topped with melted mozzarella, served on a bed of marinara sauce.

Rolled pasta filled with a blend of Italian cheeses and herbs, typically includes marinara sauce.

Tender pasta pockets filled with ricotta cheese, topped with a rich tomato sauce and garnished with fresh parsley.

Layers of pasta sheets with a hearty meat sauce, typically includes a rich blend of cheeses.

Meat tortellini baked in ricotta and mozzarella.

Ziti pasta baked with rich tomato sauce, ground meat, and melted cheese.

Breaded veal cutlets topped with tomato sauce and Parmesan cheese, typically served over pasta.

Breaded chicken breast, topped with tomato sauce and melted Parmigiano cheese, typically includes a base of pasta.

Eggplant smothered with mozzarella in a homemade sauce.

Medallions of veal sautéed in marsala wine and smothered with mushrooms.

Medallions of veal topped with prosciutto, eggplant, mushrooms and baked in home made sauce.

Medallions of veal dipped in egg batter with lemon sauce.

Sautéed medallions of veal in a lemon sauce with capers.

Medallions of veal with prosciutto, fresh tomatoes and mozzarella.

Medallions of veal topped with mozzarella and prosciutto, served over spinach.

Breaded veal topped with mozzarella in a homemade red sauce.

Chicken sautéed in marsala wine, smothered with mushrooms.

Chicken dipped in egg batter with lemon sauce.

Chicken in a homemade sauce with peppers, onions and mushrooms.

Chicken tenders with potatoes, peppers, onions, mushrooms and sweet sausage cooked in a demiglaze sauce.

Breaded chicken smothered with mozzarella in a homemade sauce.

Fresh eggplant rolled with ricotta and mozzarella in a homemade sauce.

Eggplant smothered with mozzarella in a homemade sauce.

Sausages, meatballs, ham, pepperoni, sauce and mozzarella cheese. * *New

Spinach, broccoli, mushrooms, fresh tomato, garlic, parsley and mozzarella cheese. * *New

Sausage, onions, peppers and mozzarella cheese. * *New

Grilled chicken breast, salsa and mozzarella cheese. * *New

* *New

Ground meatballs, typically prepared with breadcrumbs, minced onion, and Italian seasoning, served in a tomato-based marinara sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Ground meat simmered in a rich tomato-based sauce, often seasoned with herbs.

Seasoned sauce of garlic & oil, typically includes a blend of garlic infused in high-quality oil.

A rich, creamy sauce made with vodka, tomatoes, and a hint of cream, typically served over pasta.

A blend of tomato and cream, seasoned with a hint of garlic and herbs for a smooth and slightly sweet taste.

A creamy blend of garlic, parmesan, and heavy cream, traditionally served as a rich topping or dip.

Whole wheat pasta, typically includes a blend of vegetables and a light garlic sauce.

Gluten free pasta typically includes a blend of alternative flours like corn and rice, served with sauce to accommodate dietary needs.

Tender chicken, typically seasoned and prepared to complement a variety of lunch selections.

Soda choice of Coca Cola, Diet Coke, Sprite. Available in 2 liter or can size.

A classic, effervescent root beer with a rich, dark hue and served with ice cubes.

Pure, refreshing water to quench your thirst.

Pellegrino sparkling water, available in large or small.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A robust infusion of tea leaves, offering a classic and refreshing beverage choice.