Marcello Ristorante Menu

4.6
(175+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Linguine Con Vongole

      Linguine with whole clams, olive oil & garlic in a white or red sauce.
      $40.00
      Linguine Con Vongole
    • Tagliolini Al Filetto Di Pomodoro

      Our egg pasta tagliolini, with garlic, tomato, basil & olive oil.
      $32.00
      Tagliolini Al Filetto Di Pomodoro
    • Brodetto Di Pesce

      Seafood and tomato sauce over bucatini pasta.
      $48.00
      Brodetto Di Pesce
    • Bucatini Al Pomodoro, Cipolla, E Salsiccia

      Long pasta, sausage links, d.o.p.,., san marzano tomatoes & onions.
      $44.00
      Bucatini Al Pomodoro, Cipolla, E Salsiccia
    • Pizza Quattro Stagioni

      Olives, prosciutto, mushrooms, onions, artichokes, and tomato sauce.
      $35.00
      Pizza Quattro Stagioni
    • Insalatina Tirolese

      Butter lettuce, golden raisins, walnuts & gorgonzola dressing.
      $20.00
      Insalatina Tirolese
    • Risotto Con Salsiccia E Pomodoro

      Risotto with tomato sauce & sausage.
      $40.00
      Risotto Con Salsiccia E Pomodoro
    • Ravioli Con Ripieno Di Zucca Al Burro E Salvia

      Sweet squash filled ravioli in a butter & sage sauce.
      $34.00
    • Tortino Di Melanzane

      Eggplant with parmigiano cheese, and mozzarella.
      $23.00
    • Ossobuco Galleria Vittorio Emanuele

      Braised veal ossobuco over saffron risotto.
      $59.00
  • Carne e Pesce

    • Brodetto Di Pesce

      Seafood and tomato sauce over bucatini pasta.
      $48.00
      Brodetto Di Pesce
    • Costine Di Manzo Al Vino Rosso E Carote

      Red wine braised short ribs and carrots over pappardelle pasta.
      $52.00
      Costine Di Manzo Al Vino Rosso E Carote
    • Ossobuco Galleria Vittorio Emanuele

      Braised veal ossobuco over saffron risotto.
      $59.00
    • Pollo Trifolato Con Zenzero E Prosciutto Parmense

      Chicken sautéed with ginger and Parma prosciutto, typically seasoned with herbs and spices.
      $36.00
    • Salmone Con Verza Zucca E Stracchino

      $48.00
      Salmone Con Verza Zucca E Stracchino
    • Trota Al Balsamico

      Trout fillet sautéed with nuts, raisins, onions & balsamic vinegar.
      $35.00
      Trota Al Balsamico
  • Dessert

    • Cannoli

      $14.00
      Cannoli
    • Gelato Affogato

      Vanilla gelato topped with a shot of hot espresso.
      $14.00
    • Gelato Gianduia

      Hazelnut gelato blended with chocolate gelato, typically garnished with chocolate flakes and roasted hazelnuts.
      $14.00
    • Panna Cotta

      Thick cream custard with fresh berries pure’
      $14.00
      Panna Cotta
    • Sorbetto Di Lamponi E Vin Santo

      Raspberry sorbet paired with sweet "holy" wine, creating a refreshing and delightful Italian dessert.
      $14.00
    • Tartufi Double Chocolate

      Double chocolate tartufo typically includes chocolate gelato with a rich chocolate center, encased in a dark chocolate shell.
      $14.00
    • Tartufi Lemon Truffled Ice Cream

      Lemon gelato with a limoncello (lemon liqueur) cream center, coated in a delicate chocolate shell.
      $14.00
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $15.00
    • Torta Al Cioccolato

      Bitter sweet chocolate cake & raspberry coulis
      $15.00
      Torta Al Cioccolato
    • Torta Di Ricotta Con Bacche

      Ricotta pie with fresh berries, and pine nuts
      $15.00
    • Brulee Di Crema

      Vanilla creme brule'
      $12.00
  • Pasta e Risotto

    • Bucatini Al Pomodoro, Cipolla, E Salsiccia

      Long pasta, sausage links, d.o.p.,., san marzano tomatoes & onions.
      $44.00
      Bucatini Al Pomodoro, Cipolla, E Salsiccia
    • Lasagne Casereccie

      Homemade lasagna with layers of pasta, traditional beef and pork bolognese, and creamy béchamel sauce.
      $40.00
    • Linguine Con Vongole

      Linguine with whole clams, olive oil & garlic in a white or red sauce.
      $40.00
      Linguine Con Vongole
    • Pappardelle Al Ragu' D'Agnello

      $44.00
      Pappardelle Al Ragu' D'Agnello
    • Ravioli Con Ripieno Di Zucca Al Burro E Salvia

      Sweet squash filled ravioli in a butter & sage sauce.
      $34.00
    • Riso Venere

      Whole grain black rice with salmon & radicchio.
      $44.00
      Riso Venere
    • Risotto Con Salsiccia E Pomodoro

      Risotto with tomato sauce & sausage.
      $40.00
      Risotto Con Salsiccia E Pomodoro
    • Tagliolini Al Filetto Di Pomodoro

      Our egg pasta tagliolini, with garlic, tomato, basil & olive oil.
      $32.00
      Tagliolini Al Filetto Di Pomodoro
    • Trenette Al Nero Di Seppia Con Gamberi

      Trenette black pasta, onions, shrimps and cherry tomato.
      $40.00
      Trenette Al Nero Di Seppia Con Gamberi
  • Primi e Pizza

    • Calamaretti Fritti

      Deep fried baby squid.
      $25.00
      Calamaretti Fritti
    • Crescione Con Pera E Parmigiano

      Pears, parmigiano, watercress salad & italian herb dressing.
      $20.00
    • Guazzetto Di Cozze E Fagioli

      Whole mussels in tomato reduction & cannellini beans.
      $23.00
      Guazzetto Di Cozze E Fagioli
    • Insalatina Tirolese

      Butter lettuce, golden raisins, walnuts & gorgonzola dressing.
      $20.00
      Insalatina Tirolese
    • Involtini Di Pomodoro Burrata E Prosciutto

      Grilled tomatoes with creamy burrata & prosciutto.
      $25.00
      Involtini Di Pomodoro Burrata E Prosciutto
    • Nuova Capri

      Mozzarella, avocado, tomatoes, arugula & italian herb dressing.
      $22.00
    • Pizza Margherita

      Pizza with mozzarella, tomatoes sauce, and basil.
      $30.00
      Pizza Margherita
    • Pizza Quattro Stagioni

      Olives, prosciutto, mushrooms, onions, artichokes, and tomato sauce.
      $35.00
      Pizza Quattro Stagioni
    • Sottilette Di Prosciutto Con Rucola E Arancia

      Prosciutto, arugula & oranges salad.
      $22.00
    • Strozzapreti Al Parmigiano E Gorgonzola

      Appetizer size potatoes gnocchi, parmigiano, gorgonzola.
      $22.00
    • Suppli'

      Rice balls with peas, mozzarella over spicy tomato sauce.
      $23.00
      Suppli'
    • Tagliata Di Manzo Al Profumo Di Tartufo

      Grilled New York strip steak, thinly sliced and drizzled with truffle oil.
      $27.00
    • Tapenade Di Pomodori Secchi

      Homemade sundried tomato tapenade with fresh focaccia bread.
      $17.50
    • Tortino Di Melanzane

      Eggplant with parmigiano cheese, and mozzarella.
      $23.00
  • Lunch

    • Bolognese Lunch

      Ground beef and pork simmered in a traditional Italian tomato sauce, served over penne pasta.
      $22.50
    • Bruschetta Toscana

      Toasted bread topped with fresh chopped tomatoes, extra virgin olive oil, garlic, and basil.
      $10.50
    • Burrata Prosciutto Sandwich

      Prosciutto di Parma, burrata, arugula, fig jam, and balsamic on ciabatta.
      $16.50
    • Calamaretti Lunch

      Lightly battered and fried squid rings, served with marinara sauce.
      $16.50
    • Eggplant Sandwich

      Breaded and fried eggplant topped with marinara sauce and melted cheese on a kaiser bun.
      $16.50
    • Insalata Con Pollo

      Mixed seasonal greens with warm strips of chicken, tomatoes, olives, and a light balsamic vinaigrette.
      $18.50
    • Insalata Salmone

      Grilled salmon, arugula, cherry tomatoes, capers, and a lemon vinaigrette.
      $20.50
    • Linguine Vongole Lunch

      Linguine with clams, garlic, extra virgin olive oil, and white wine.
      $24.50
    • Marsala Pollo Lunch

      Sautéed chicken breast with mushrooms in a marsala wine sauce.
      $23.50
    • Milanese Sandwich

      Breaded chicken cutlet, arugula, and fresh tomatoes on Italian bread.
      $17.50
    • Parmesan Pollo Lunch

      Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti pasta.
      $23.50
    • Piccata Pollo Lunch

      Sautéed chicken breast with capers in a lemon white wine sauce over spaghetti.
      $23.50
    • Ravioli Zucca Lunch

      Homemade ravioli filled with butternut squash, served in a sage brown butter sauce.
      $24.50
    • Risotto Salsiccia Lunch

      Creamy risotto with crumbled Italian sausage, peas, and shaved Parmigiano Reggiano.
      $26.50
    • Salmone Tapenade Lunch

      Grilled salmon with olive tapenade, baby arugula dressed in pesto vinaigrette, ricotta, roasted red peppers, and pickled onion.
      $29.50
    • Strozzapreti Lunch

      Hand-rolled pasta with Italian sausage, peas, trumpet and porcini mushrooms in a Parmigiano-Reggiano cream sauce.
      $15.50
    • Suppli Lunch

      Fried tomato risotto, fontina cheese, artichoke, grana padano, garlic, fermented lemon, truffle garlic aioli.
      $14.50
    • Tagliolini Pomodoro Lunch

      Fresh tagliatelle pasta with tomato sauce, basil, and garlic, drizzled with extra virgin olive oil.
      $19.50
    • Tapenade Pomodoro Lunch

      Tomato tapenade with fresh basil, garlic, and extra virgin olive oil, served over pasta.
      $10.00
    • Tirolese Con Prosciutto

      Prosciutto, typically paired with cheese and arugula, served on artisanal bread with a touch of olive oil and balsamic vinegar.
      $17.50
    • Toscana Sandwich

      Grilled chicken, sliced tomato, and avocado with pesto sauce on artisan bread.
      $17.50

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 805-371-4367

140 W Hillcrest Dr #117, Thousand Oaks, CA 91360


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