Marcello Ristorante Menu

Red wine braised short ribs and carrots over pappardelle pasta.

Braised veal ossobuco over saffron risotto.

Trout fillet sautéed with nuts, raisins, onions & balsamic vinegar.

Thick cream custard with fresh berries pure’

Bitter sweet chocolate cake & raspberry coulis

Ricotta pie with fresh berries, and pine nuts

Linguine with whole clams, olive oil & garlic in a white or red sauce.

Sweet squash filled ravioli in a butter & sage sauce.

Whole grain black rice with salmon & radicchio.

Risotto with tomato sauce & sausage.

Our egg pasta tagliolini, with garlic, tomato, basil & olive oil.

Trenette black pasta, onions, shrimps and cherry tomato.

Pears, parmigiano, watercress salad & italian herb dressing.

Whole mussels in tomato reduction & cannellini beans.

Butter lettuce, golden raisins, walnuts & gorgonzola dressing.

Grilled tomatoes with creamy burrata & prosciutto.

Mozzarella, avocado, tomatoes, arugula & italian herb dressing.

Pizza with mozzarella, tomatoes sauce, and basil.

Olives, prosciutto, mushrooms, onions, artichokes, and tomato sauce.

Prosciutto, arugula & oranges salad.

Appetizer size potatoes gnocchi, parmigiano, gorgonzola.

Rice balls with peas, mozzarella over spicy tomato sauce.

Homemade sundried tomato tapenade with fresh focaccia bread.

Eggplant with parmigiano cheese, and mozzarella.