Marcello Ristorante Menu

Red wine braised short ribs and carrots over pappardelle pasta.

Braised veal ossobuco over saffron risotto.

Chicken sautéed with ginger and Parma prosciutto, typically seasoned with herbs and spices.

Salmon fillet, accompanied by cabbage, pumpkin, and stracchino cheese.

Trout fillet sautéed with nuts, raisins, onions & balsamic vinegar.

Vanilla gelato topped with a shot of hot espresso.

Hazelnut gelato blended with chocolate gelato, typically garnished with chocolate flakes and roasted hazelnuts.

Thick cream custard with fresh berries pure’

Raspberry sorbet paired with sweet "holy" wine, creating a refreshing and delightful Italian dessert.

Double chocolate tartufo typically includes chocolate gelato with a rich chocolate center, encased in a dark chocolate shell.

Lemon gelato with a limoncello (lemon liqueur) cream center, coated in a delicate chocolate shell.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Bitter sweet chocolate cake & raspberry coulis

Ricotta pie with fresh berries, and pine nuts

Homemade lasagna with layers of pasta, traditional beef and pork bolognese, and creamy béchamel sauce.

Linguine with whole clams, olive oil & garlic in a white or red sauce.

Pappardelle with slow-cooked lamb ragu, tomato sauce, and pecorino romano cheese.

Sweet squash filled ravioli in a butter & sage sauce.

Whole grain black rice with salmon & radicchio.

Risotto with tomato sauce & sausage.

Our egg pasta tagliolini, with garlic, tomato, basil & olive oil.

Trenette black pasta, onions, shrimps and cherry tomato.

Pears, parmigiano, watercress salad & italian herb dressing.

Whole mussels in tomato reduction & cannellini beans.

Butter lettuce, golden raisins, walnuts & gorgonzola dressing.

Grilled tomatoes with creamy burrata & prosciutto.

Mozzarella, avocado, tomatoes, arugula & italian herb dressing.

Pizza with mozzarella, tomatoes sauce, and basil.

Olives, prosciutto, mushrooms, onions, artichokes, and tomato sauce.

Prosciutto, arugula & oranges salad.

Appetizer size potatoes gnocchi, parmigiano, gorgonzola.

Rice balls with peas, mozzarella over spicy tomato sauce.

Grilled New York strip steak, thinly sliced and drizzled with truffle oil.

Homemade sundried tomato tapenade with fresh focaccia bread.

Eggplant with parmigiano cheese, and mozzarella.