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Marcellino Menu

$$Italian, Pizza
178 Mulberry St, New York, NY 10012
Order Online

  • APPETIZERS

    • GARLIC BREAD

      $8.00

    • BRUSCHETTA AL POMODORO

      Chopped tomato, basil and olive oil
      $10.00

    • BRUSCHETTA AI FUNGHI

      with mushrooms
      $13.00

    • BRUSCHETTA PESTO

      Basil pesto, mozzarella
      $11.00

    • BRUSCHETTA PARMA

      Mozzarella & prosciutto di parma
      $13.00

    • BRUSCHETTA DOLCE

      Caramelized onion, goat cheese, arugula
      $12.00

    • POLPETTE DELLA NONNA

      Grandma’s homemade meatballs in a tomato sauce
      $19.00

    • EGGPLANT PARMIGIANA

      Layers of eggplant, tomato sauce , mozzarella
      $17.00

    • MISTO CALDO DI MARE

      Platter of Mussels & Clams in white wine sauce and fresh herb
      $17.00

    • POLIPO ALLA GRIGLIA

      Grilled octopus marinated with fennel, tomatoes, and micro greens
      $22.00

    • CAPRESE

      Fresh Mozzarella, wine ripe tomato, basil, crushed pepper
      $18.00

    • SHRIMP FRA DIAVOLO

      Shrimp, sautéed in a homemade tomato San Marzano sauce
      $16.00

    • COZZE MARECHIARO

      Black Mussels sautéed in a white wine and light tomato sauce
      $16.00

    • ANTIPASTO PLATTER FOR 2

      Chef selection of imported red meats and cheeses served with tomatoes, olives, artichokes and seasonal vegetables
      $26.00

  • SALADS

    • MISTA

      Mix green | cucumber, cherry tomato, balsamic vinaigrette
      $14.00

    • KALE

      Kale greens, spice pumpkin, green apple, cranberry, almonds lemon vinaigrette
      $14.00

    • CAESAR

      Hearts of romaine | aged parmesan | croutons | lemon zest | Caesar dressing
      $15.00

  • FRITTO - FRIED

    • CALAMARI FRITTI

      Served with marinara sauce
      $18.00

    • ARANCINI SICILIANI

      Rice balls with mushrooms, prosciutto, mozzarella
      $15.00

    • CARCIOFINI FRITTI

      Fried artichoke hearts, sun-dried tomato, aioli
      $13.00

    • MOZZARELLA IN CARROZZA

      Breaded and fried mozzarella, homemade tomato sauce
      $15.00

    • FRITTO MISTO

      Fried calamari and Shrimp platter
      $24.00

  • PASTA

    • SPAGHETTI AGLIO E OLIO

      Spaghetti | garlic | extra virgin olive oil | parsley | crushed red pepper
      $20.00

    • SPAGHETTI AL POMODORO

      Grandma’s recipe tomato sauce made with San Marzano
      $22.00

    • PENNE ALLA VODKA

      Creamy tomato sauce | vodka
      $23.00

    • FETTUCCINE ALFREDO

      Wild mushrooms | cream | parmigiano reggiano
      $24.00

    • RIGATONI BOLOGNESE

      Our signature bolognese sauce | parmigiano reggiano
      $26.00

    • SPAGHETTI MEATBALLS

      Spaghetti | grandma’s sunday sauce | homemade meatballs
      $27.00

    • LASAGNA CLASSICA

      Pasta sheets layered with bolognese sauce, béchamel, tomato sauce, parmigiano reggiano
      $27.00

    • SPAGHETTI CARBONARA

      Italian Pancetta (Guanciale) | egg yolk | cream | salt & pepper
      $24.00

    • GNOCCHI SORRENTINA

      Homemade potato gnocchi | tomato sauce | fresh mozzarella | basil
      $25.00

    • RIGATONI SICILIANA

      Fresh tube pasta | tomato sauce | cherry tomato | eggplant | ricotta
      $25.00

    • ORECCHIETTE

      Fresh ear lobe shaped pasta| broccoli rabe | Italian sausage | white wine sauce
      $24.00

    • CHEESE RAVIOLI

      Homemade ravioli| tomato sauce |fresh mozzarella
      $25.00

    • SPAGHETTI VONGOLE

      Fresh clams | white wine | parsley
      $30.00

    • SPAGHETTI FRUTTI DI MARE

      Shrimp | mussels | calamari | clams in a wine or tomato sauce
      $34.00

  • PIZZA

    • MARGHERITA

      Fior di latte mozzarella | tomato | basil
      $22.00

    • PEPPERONI

      Tomato sauce| mozzarella | pepperoni
      $25.00

    • PARMA

      Tomato sauce| mozzarella | prosciutto | arugula
      $26.00

    • BIANCA

      Creamy ricotta cheese| mozzarella | parmesan | gorgonzola
      $24.00

    • QUATTRO STAGIONI

      Tomato sauce| mozzarella | ham | artichokes | cherry tomatoes | black olives
      $26.00

    • VODKA

      Creamy tomato sauce| mozzarella | basil
      $22.00

    • MARCELLINO'S

      omato sauce| mozzarella | broccoli rabe | italian sausage
      $23.00

    • HAWAIANA

      Tomato sauce| mozzarella | ham | pineapple
      $22.00

    • PESTO

      Basil pesto | mozzarella | ricotta | shrimp
      $24.00

    • CALABRESE

      Tomato | mozzarella | onions | black olives | pepperoni
      $26.00

    • TARTUFO

      White sauce| shiitake mushrooms | prosciutto | Black truffle shaves and truffle oil
      $26.00

    • VEGETARIANA

      Tomato sauce| mozzarella | red pepper | mushroom | broccoli
      $25.00

  • ENTREES

    • CHICKEN PARMIGIANA

      Breaded chicken breast | mozzarella | tomato sauce | spaghetti side

    • CHICKEN MARSALA

      Chicken escalopes | wild mushrooms | broccoli rabe | roasted potatoes marsala sauce

    • SALMON

      Pan seared Norwegian salmon served with wood-fires roasted vegetables

    • VEAL PARMIGIANA

      Pounded and flattened breaded veal loin | spaghetti side

    • TAGLIATA DI MANZO STEAK

      Thinly sliced 12oz prime NY Pat La Frida steak | olive oil | lemon | rosemary & parsley | roasted potatoes

    • BRANZINO AL FORNO

      Whole Mediterranean Sea-bass filet | white wine | olive oil | lemon | butter rosemary | roasted potatoes | spinach

  • SIDES

    • FRENCH FRIES

    • ROASTED POTATOES

    • SAUTEED BROCCOLI RABE

  • Sangria

    • Sangria Red Or White

  • Cocktail Bar

    • Spicy Strawberry Margarita

      Tequila, lime juice, agave, strawberries, jalapeños

  • PIZZA TOPPINGS

    • VEGETABLES TOPPINGS

      Add a descriptionMushrooms, Artichokes, Cherry tomato, Arugula, Black Olives, Green OliveS

    • CHEESES

      Mozzarella, ricotta, pecorino, parmigiano

    • MEAT - FISH

      Italian Sausage, Prosciutto, Bolognese, Ham, Mortadella, Chicken, Anchovies

  • Reds

    • House Chianti, Pinot Noir, Merlot

    • House Montepulciano, Malbec

    • BARBERA D’Alba - Osvaldo Viberti '16 (Piemonte)

    • VALPOLICELLA - Bertani '16 (Veneto)

      Clean, intense, ripe red fruit. Velvety and well-balanced, full and round

    • VALPOLICELLA Classico - Eleva’13 (Veneto)

      Intense nose with red fruits, toast, underwood. Smooth tannins, medium bodied, long finish

    • AMARONE Della Valpolicella Classico - Bertani ‘11 (Veneto)

      The king of all Amarone. Big, rich and bold, candied fruit notes, fruit leather, dates and almonds. Silky smooth long finish

    • CANNONAU - Sella & Mosca ’14 (Sardegna)

      Elegant with red berry aromas, accented by an aristocratic oak overtone and herbal and earthy notes.

  • Whites

    • House Pinot Grigio Or Sauvignon Blanc

    • House Chardonnay Or Moscato

    • PINOT GRIGIO - Cavit (Veneto)

      Very dry with good acidity, persistent and mineral

    • SOAVE - “Sereole” - Bertani (Veneto)

      Complex aroma, notes of flowers and exotic fruit

    • RIESLING - Cavit (Veneto)

      Bracingly acidic with a hint of stone minerals

    • CHARDONNAY - Simi (Sonoma County USA)

      Soft, with vanilla and nutty finish

  • Mixology Menu

    • Lunar 75

      Empress Gin 1908, prosecco, fresh lime, blackberries, butter pea flower.

    • Refresher

      Empress GIn 1908, lavender syrup, fresh lime and lemon juice

    • Raspberry Blossom

      Vodka, raspberries, simple syrup, fresh lemon juice, orange blossom.

    • Frozerita

      Tequila, triple sec, fresh passion fruit and lime juice (Frozen).

    • Smoke & Shadow

      Mexcal, angostura bitters, lime, blackberry mint syrup

    • Poison Ivy

      Vodka, St. Germain, fresh lime, simple, muddled cucumber and mint, garnished with fresh cracked black pepper

  • Sparkling - Rosé

    • CENTRAL VALLEY ROSÉ PROSECCO

    • LAMBRUSCO

    • PROSECCO CINZANO Extra Dry (Veneto)

    • MOET & CHANDON (France)

    • ROSÉ TORMARESCA, ANTINORI

  • Classic Cocktails

    • Aperol SPRITZ

      Aperol, prosecco, orange bitters, soda

    • Negroni

      Tanquery gin, Campari, CInzano Vermout

    • Bellini

      Prosecco, peach juice

    • Espresso Martini

      Vodka, kahlua, espresso shots and beans.

    • Mimosa

  • BREAKFAST - BRUNCH - LUNCH Everyday

    • Avocado Breakfast

      Mashed avocado over toasted bread over toasted bread, two poached eggs and homemade potato latkes topped with creme fraiche and scallions
      $14.00

    • UOVA AL TEGAMINO

      Eggs poached in a mildly tomato sauce with chili peppers and onions, All comes with a house-made brick oven toast.
      $14.00

    • Frittata

      Vegetarian Omelette italian style spinach, zucchini, mushrooms, cherry tomato. Served with roasted potatoes and arugula
      $15.00

    • Vegetarian Omelette

      Spinach, zucchini, mushrooms, cherry tomato. Served with roasted potatoes and arugula
      $17.00

    • Ham & Brie Omelette

      Ham, brie cheese. Served with roasted potatoes and arugula
      $17.00

    • Eggs Florentine

      2 poached eggs, hollandaise on English muffin. Served with potato latke on a bed of arugula Add Smoked Salmon + $7

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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