Marcella Restaurant by Jose Sanchez Menu

Guda arancini, tomato sauce and a lot prosciutto on top.

Chickpeas hummus with roasted red pepper, bagel seasoning, furikake, cilantro and pico de gallo, thats why we call it 5 station.

Pekin duck croquettes with tamarindo reduction and duck breast on top.

Stew black mussel, yellow curry, chunk tomato & coconut.

Goat cheese wrapped in pistachio with infuse agave & roll bread.

Burrata mozzarella fresh cheese with arugula chimichurri" pesto with rose vinegar, pistachio dust avocado mousse and passion fruit seed.

Charred bone marrow with angus beef tartare on top, brussels sprouts and crostini baguette.

Stuffed triangolis pasta with swordfish belly Bolognese, pork belly chunks slices, octopus bites and green cream cheese.

Branzino Grill Salad Pulled smoked branzino with grill romaine, sweet drop pepper, feta cheese. sesame seed, dried onion, pistachio nuts and Asian dressing.

Swordfish fillet with cilantro seafood green rice with black mussels, lobster meat, shrimps and squid.

Crunchy pork belly roll with chunky heirlom tomato sauce with breadfruit mash (Mangu).

Goat cheese tortellini with corn sauce, crispy pork belly, crunchy prosscuitto, chorizo serrano and spinach.

Mushroom dust blackened chicken breast with mole sauce and Brussels sprouts, roasted pumpkin & portobella.

Mamposteao apastelado (caribbean rice infusion with roots vegetable mash), pork belly on top and pickled leek.

Sweet plantain and roasted pumpkin pastelon with goat cheese mousse and pulled stews lamb.

Half roasted chicken with agave beer sauce, golden potato mash and asparragus

Lamb shank cassoulet with chick peas carrots, pumpkin chunks, golden potato, haricots and jasmine rice.

Coconut milk, yellow curry mahi-mahi fillet with cilantro, chunks tomato, red pepper, potatoes with Caribbean dry fruits and almond rice.

Tuna steak with pumpkins gnocchi pistachio, furikake, sesame seed smoked paprika, manchego founde & pumkin chunks.

9oz of dorado fillet, Peruvian corn grits and heirloom pouches jubilee with ground chistorra.

Handcrafted short ribs raviolis serve with short ribs bones and he still have meat.