Marcelina's Italian Restaurant Menu

Cup

Crispy romaine lettuce, tossed in Caesar dressing, Parmesan cheese & croutons.

Exotic mixed greens, blackened shrimp, fresh mozzarella cheese, hearts of palm, artichokes & roasted peppers.

Calamari over mixed greens with olive oil vinaigrette dressing.

Homemade sausage in a light marinara sauce.

Linguini sautéed with fresh clams, white wine, garlic & butter sauce.

Linguini sautéed with shrimp, clams, mussels, calamari & scallops in a light marinara sauce.

Homemade meatball recipe in a marinara sauce.

Spaghetti sautéed with Prosciutto, chopped onions & garlic in tomato sauce.

Spaghetti sautéed in a cream sauce with diced Prosciutto and shrimp.

Penne sautéed with Prosciutto and mushrooms with vodka in a cream sauce and a touch of tomato.

Cheese tortellini sautéed in cream sauce with diced chicken breast.

Rigatoni with fresh vegetables, garlic & white wine.

Penne sauteed with vodka in a cream sauce with a touch of tomato.

Lasagna, manicotti & meatball.

Ravioli stuffed with ricotta cheese & marinara sauce.

Spaghetti sautéed with black olives, capers, chopped onions, garlic & anchovies.

Whole wheat pasta in tomato sauce & basil.

Linguine sautéed with shrimp, mushrooms & white wine in ligtht marinara sauce.

Choice of risotto or penne pasta.

Fettuccini sautéed with grilled chicken breast & broccoli in Alfredo sauce.

Lamb chops in a peppercorn sauce over risotto.

Chicken breast sautéed in white wine, lemon & butter sauce.

Breaded chicken cutlet fried & topped with mozzarella cheese in a light marinara sauce.

Chicken breast sautéed in a cream sauce with spinach & diced tomatoes.

Chicken breast sautéed with sliced sausage, mushrooms, onions, peppers in a white wine & butter sauce.

Chicken breast sautéed with onions, capers, black olives in a light red sauce.

Veal medallions sautéed with shrimp in white wine, butter & a touch of Worcestershire sauce.

Veal medallions sautéed with white wine in lemon butter sauce.

Veal cutlet, mushrooms, onions, pepper & fresh mozzarella.

Penne pasta with veal, mushrooms & onions in a pink sauce.

Veal cutlet sautéed in white wine, lemon & butter sauce.

Breaded and baked veal over pasta. Topped with our homemade marinara sauce & mozzarella cheese.

Jumbo shrimp in a tomato sauce with basil.

Grouper sautéed with garlic, onions, capers, black olives in a light marinara sauce.

Ravioli in a very creamy lobster sauce.

Grouper sautéed in lemon butter & white wine.

Mussels, clams & shrimp in a creamy risotto.

Grouper, shrimp, artichokes, and roasted red peppers in a lemon butter sauce.