Marcelina's Filipino Cuisine and Karaoke Bar Menu

Grilled tender slices of specially marinated pork or chicken with a hint of sweetness.

Minced pork tenders with fresh ginger and onions seasoned with spices and served on a hot sizzling plate.

Lightly breaded calamari served with our signature vinegar sauce.

Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.

A traditional Filipino delicacy, deep fried pork intestines. Served with our signature vinegar sauce.

Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.

Crunchy pork rind and meat. Served with salsa sauce or vinegar.

A tasty squid dish cooked using the popular Filipino method.

Minced milkfish seasoned with spices, fresh ginger, and onions. Served on a sizzling hot plate.

Roasted pork cut into thin slices. Marinated with salt, pepper, vinegar, and then mixed with sliced onions.

Deep fried chicken skin.

Deep-fried pork and tofu served with a special sauce.

Cured slices of beef marinated with spices.

Crispy fried chicken wings.

Tender and juicy grilled pork belly. Served with our signature vinegar sauce.

Signature vinegar sauce

Deep fried prawn chips.

Tofu fried to perfection.

Crispy French fries.

Sauteed shrimp cooked in a spicy sauce.

Fine rice noodles stir fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

Thick egg noodles stir fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

Thick rice noodles smothered in a rich golden sauce. Topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.

A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong Salted shrimp paste.

Thin slices of beef and onions sauteed until tender.

The National dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.

Tender pieces of pork, liver and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.

A Filipino savory dish of meat and pork’s blood simmered in garlic, vinegar, and spices into a rich gravy sauce.

A Filipino delicacy. Diced pork lungs and liver sauteed with tomatoes, onions, and spices.

Marinated milkfish deep-fried with our signature vinegar sauce.

Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and carrots.

Chicken with diced potatoes, red and green peppers cooked in a delicate tomato sauce.

Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red and green peppers.

Sauteed shrimp in a special house sauce.

Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.

Beef shank stew with bok choy, corn, and green onions.

A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.

Beef stew with cabbage, potatoes and spring onions.

Thin egg noodle soup with crispy pork and garnished with fried garlic, spring onions, and egg.

Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic spring onions and egg.

Grilled eggplant omelet.

An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.

Split bean stew with pork, shrimp, thinly sliced bitter, melon, and celery.

Filapino style garlic fried rice.