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MARCATO Kitchen Menu

$Italian, Asian
751 W 800 S, Salt Lake City, UT 84101
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  • Specials

    • Hot Chicken

      Fried boneless chicken thigh seasoned with our secret spice blend, fermented cabbage, pickles, pickled Fresno chiles, roasted pepper aioli. (If you like a flavorful sweet heat, you will like the spice level). REGULAR SIZE ONLY.
      $14.99

    • Sweet Baby J

      Citrus marinated pork shoulder, bacon, sweet fennel relish, calabrian chile vinaigrette, swiss cheese, arugula. REGULAR SIZE ONLY
      $14.99

  • Signature Strombolis

    • Mushroom Boli (Vegetarian)

      Sauteed shiitake and beech mushrooms in a sweet soy-sesame sauce, roasted butter nut squash, vinegar glazed onions, kimchi and green onions.

    • The Bodega

      Ground beef mixed with caramelized onions, with the bold flavors of adobo spices, fermented cabbage, sliced tomato, Salsa Macha, and our cheddar and American cheese blend. *Salsa Macha contains pistachios

    • Give Me The Beet (Vegetarian)

      pickled beets, sauteed broccolini with shallot and lemon, basil pesto, candied walnuts, herb goat cheese, mozzarella

    • Hot For Teacher

      Pepperoni, salami, mortadella, giardiniera, pickled Fresno chilis, roasted pepper aioli, arugula, mozzarella and provolone cheese. *Mortadella contains pistachios\n\nRecommended sauce pairing: Marcato Sauce

    • The Teacher

      pepperoni, salami, mortadella, giardiniera, mozzarella and provolone cheese

    • Cubano Style

      citrus marinated pork shoulder, mortadella, gruyere cheese, pickles, passion fruit mustard

    • Banh-Boli

      Banh mi inspired - house brisket, pickled carrot-daikon, cilantro, basil, jalapeno, hoisin-sriracha glaze, mozzarella.

    • Bulgogi Boli

      Thinly sliced brisket, kimchi, gochugaru glazed onions, spicy aioli and provolone cheese.

    • The Student

      pepperoni and cheese
      $10.00

  • Pasta

    • Cavatappi And Cheese

      Creamy robiola bosina cheese sauce, parmesan reggiano, fried garlic crumbs
      $15.00

    • Mushroom Cavatappi

      Creamy robiola cheese sauce, shiitake and beech mushrooms, parmesan Reggiano, buttermilk fried shallots.
      $19.00

  • Sides

    • Kale Caesar Insalata

      Shaved cauliflower, lemon, parmigiano reggiano, fried shallot rings, chili oil, anchovy dressing
      $5.50

    • House Spicy Pickles - 6oz

      Crunchy cucumbers brined in a blend of house spices to create a savory pickle with a touch of heat.
      $4.00

    • French Fries

      Hand cut and seasoned with sea salt

    • Cabbage Insalata

      Fermented cabbage, pepper cream, house giardiniera, sesame, fried shallots
      $5.50

    • Gnudi Fritti

      Fried ricotta gnocchi, robiola bosina cheese, calabrian honey
      $9.00

  • Dessert

    • A Big Chocolate Chip Cookie

      semi-sweet chocolate, brown butter
      $3.99

  • Sauces

    • Marcato Ranch

      Gluten free, vegetarian.
      $1.50

    • Marcato Sauce

      Gluten free, vegetarian.
      $1.50

    • Marcato Fry Sauce

      Vegetarian.
      $1.50

  • Drinks

    • TopoChico Sparkling Mineral Water

      Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
      $3.75

    • Bottled Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $3.75

    • Taproot Soda- Root Beer

      TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.
      $3.25

    • Tap Root Soda-Blackberry Mint

      TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.
      $3.25

    • Ginger Beer

      Contains a robust blend of ginger and spices, offering a refreshing and zesty beverage experience.
      $3.00

    • Diet Dr. Pepper

      $2.50

  • Lunch Specials

    • 6" Cubano Style With Chips Or Cauliflower Caesar

      Chile-citrus marinated pork shoulder, mortadella, gruyere cheese, pickles, passion fruit mustard. *Mortadella contains pistachios
      $15.50

    • 6" Mushroom Boli With Chips Or Cauliflower Caesar

      Sautéed shitake and oyster mushrooms, vinegar glazed onions, grilled zucchini, basil, pickled fresno chiles, provolone.
      $14.50

    • 6" Give Me The Beet With Chips Or Cauliflower Caesar

      Pickled beets, sauteed broccolini with shallot and lemon, basil, candied walnuts, PC Creamery Silver Queen goat cheese, and mozzarella.\n\nRecommended sauce pairing: Ranch
      $14.50

    • 6" Teacher With Chips Or Cauliflower Caesar

      Pepperoni, salami, mortadella, giardiniera, mozzarella and provolone cheese. *Mortadella contains pistachios\n\nRecommended sauce pairing: Marcato Sauce
      $15.50

    • 6" Banh Boli With Chips Or Cauliflower Caesar

      Where the banh mi and the beef dip collide - house brisket, pickled carrot & daikon, cilantro chimichurri, basil, pickled Fresno chilis, hoisin-sriracha glaze, mozzarella.
      $16.50

    • 6" Hot For Teacher With Chips Or Cauliflower Caesar

      Pepperoni, salami, spicy calabrese, mortadella, giardiniera, pickled Fresno chilis, mozzarella and provolone cheese. *Mortadella contains pistachios\n\nRecommended sauce pairing: Marcato Sauce
      $16.50

    • 6" Bulgogi With Chips Or Cauliflower Caesar

      Thinly sliced brisket (from the point, this means it's lean) marinated with pears, onions, garlic and sesame, caramelized on the plancha, gochutgaru glazed onions, spicy aioli and provolone cheese.
      $16.50

    • 6" Bodega With Chips Or Cauliflower Caesar

      Ground beef mixed with caramelized onions, spices, sliced tomato, Salsa Macha, and our cheddar and American cheese blend. *Salsa Macha contains pistachios
      $15.50

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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