Marc Bar & Restaurant Menu

4.3

(575+ Reviews)

Lunch Soups and Salads Lunch Flatbreads Lunch Handhelds Lunch Mains Dinner Starters Dinner Salads From the Grill Seasonal Mains

Lunch Soups and Salads
- Roasted Autumn Squash Soup
  Pickled Ginger Cream, Toasted Pepita
  $16.00
- Baby Wedge Salad
  Asher Blue Cheese, Bacon Lardon, Cherry Tomato, Herb Buttermilk Dressing
  $16.00
- Classic Caesar Salad
  Romaine Hearts, Shaved Parmesan, Crostini, Caesar Dressing
  $16.00
- Frisée And Rocket Salad
  Wine Braised Beets, Goat Cheese Croquette, Orange Vinaigrette
  $16.00
Lunch Flatbreads
- Margherita
  Fresh Mozzarella, Tomato, Fresh Herbs, Balsamic, Olive Oil
  $25.00
- Buffalo Chicken Flatbread
  Hand-Breaded Chicken, Buffalo Sauce, Pimento Cheese, Red Onions, Cherry Tomato, Ranch
  $25.00
- The Forager
  Gourmet Mushrooms, Roasted Garlic, Ricotta, Arugula, Red Chile Oil
  $25.00
Lunch Handhelds
- Grilled Chicken Salad Sandwich
  Granny Smith Apple, Tarragon, Lettuce, Tomato, Toasted Croissant
  $22.00
- Marc CBS Burger
  Caramelized Onion, Gruyère Cheese, Grilled Slab Bacon, House Sauce, Lettuce, Tomato
  $25.00
- Smoked Turkey And Avocado Club
  Black Garlic Mayonnaise, Bacon, Bibb Lettuce, Tomato, Swiss Cheese, Grilled Sourdough Bread
  $23.00
- Smoked Brisket Sandwich
  Champagne Vinegar Slaw, Smoked Brisket, Fried Onion, Toasted Brioche Bun
  $28.00
Lunch Mains
- 6 Oz. Grilled Salmon
  Charred Broccolini, Blackberry-Barbecue Sauce
  $32.00
- Steak Frites
  Grilled 8 oz. 1855 New York Strip Steak, Southern-Dusted Shoestring Potatoes, Housemade Steak Sauce
  $36.00
Dinner Starters
- Cheese & Charcuterie
  Olives, Housemade Pickled Vegetables, Candied Pecans
  $34.00
- Steamed Mussels
  Spicy Tarragon, White Wine Broth, Pickled Fresnos, Baguette
  $24.00
- Tuna Crudo
  Mint, Pumpkin Seeds, Grapes, Pickled Shallots, Local Olive Oil
  $28.00
- Jumbo Shrimp Cocktail
  Smoked Tomato Cocktail Sauce, Grilled Avocado, Lemon
  $28.00
- Smoked Olive Flatbread
  Sundried Tomatoes, Fresh Mozzarella, Arugula, Balsamic Reduction, Grilled Naan Bread
  $18.00
- Crispy Pork Belly
  Pomegranate Glaze, Butternut Squ ash, Kale, Cranberry Slaw
  $25.00
Dinner Salads
- Roasted Autumn Squash Soup
  Pickled Ginger Cream, Toasted Pepita
  $16.00
- Baby Wedge Salad
  Asher Blue Cheese, Bacon Lardon, Cherry Tomato, Herb Buttermilk Dressing
  $16.00
- Classic Caesar Salad
  Romaine Hearts, Shaved Parmesan, Crostini, Caesar Dressing
  $16.00
From the Grill
- 8 Oz. 1855 Angus Center Cut Filet Mignon
  $62.00
- 16 Oz. 1855 Angus Dry Aged Kansas City Strip
  $85.00
- 12 Oz. New York Strip
  $50.00
- 14 Oz. Ribeye Steak Delmonico
  $56.00
- 20 Oz. 1855 Angus Bone-In Cowboy Ribeye
  $80.00
- 10 Oz. Niman Ranch Pork Chop
  $45.00
- 8 Oz. Salmon
  $36.00
- Chef’s Catch-Of-The-Day Feature
- Chef’s Butcher Block Feature
Seasonal Mains
- Chermoula Spiced Branzino
  Lemon-Apricot Couscous, Artichokes, Spicy Tomato Sauce
  $42.00
- Roasted Duck
  Celeriac Purée, Rainbow Chard, Spiced Hazelnuts, Calvados-Apple Glaze
  $45.00
- Braised Lamb Shank
  Wild Mushroom Farro, Blistered Haricot Verts, Rosemary Sherry Jus
  $49.00
- Seared Scallops
  Black Fettuccini, Smoked Bacon-Shallot Cream, Butternut Squash, Spinach
  $42.00
- Herb-Roasted Chicken Breast
  Butter-Whipped Potatoes, Asparagus, Blackberry-Barbecue Sauce
  $35.95
- Chef’s Vegetable Plate