• Starters

    • Spinach With Walnuts

      (Phali/Spread) Spinach spread with walnut paste sprinkled with pomegranate
      $17.00
    • Green Beans With Walnuts

      (Spread) Green bean spread with walnut paste sprinkled with pomegranate
      $17.00
    • Eggplant With Walnuts

      Sliced fried eggplant rolled up with walnut paste sprinkled with pomegranate
      $17.00
    • Fresh Georgian Salad

      Fresh salad with tomatoes, cucumbers, onions, light olive oil, and vinegar vinaigrette
      $17.00
    • Roasted Beet Arugula Salad

      Beets, apples, candied walnuts, arugula with savory cranberry dressing
      $19.00
    • Grilled Chicken Arugula Salad

      Chicken breast, arugula, green onion, celery, radicchio, dried apricots tossed in honey dressing
      $22.00
    • Adjapsandali

      Slow cooked eggplants, peppers, tomatoes, fresh herbs
      $17.00
    • Cabbage Salad

      Cabbage, carrots, cucumber, red onion with olive oil, vinegar vinaigrette
      $16.00
    • Satsivi

      Boneless chicken in rich Georgian walnut sauce served
      $27.00
    • Assorted Pickled Plate

      Pickled cucumbers, green tomatoes, red cabbage
      $14.00
  • Soups

    • Harcho

      Tomato and pepper base with rice, lamb and love
      $12.00
    • Borsch

      Beet soup with potatoes, carrots, cabbage, herbs on vegetable broth
      $11.00
  • Hot Appetizers

    • Potatoes With Mushrooms

      Potato slices fried with garlic, onion and mushrooms
      $22.00
    • Soko Ketse

      Baked mushrooms in clay pot
      $15.00
    • Pelmeni

      Fried beef dumplings with sauteed onions and tomato
      $22.00
    • Grape Leaf Dolma

      Beef stuffed grape leaves (8 pcs)
      $22.00
  • Bake to Order

    • Lobiani

      Imeruli style bean pie
      $17.00
    • Kubdari

      Imeruli style beef pie
      $26.00
    • Adjaruli

      Bread bowl with beef, mushrooms, tarragon, and sunny-side egg
      $29.00
  • Georgian Bread

    • Shotis Puri

      $4.00
    • Mjadi

      (Fried Cornbread)
      $2.75
  • Condiments

    • Tkemali

      Savory cranberry sauce
      $3.50
    • Satsebela

      Savory tomato sauce with garlic and cilantro
      $3.00
  • Entrées

    • Chicken Tabaka

      Baby cornish hen cast-iron pan-fried with garlic and herbs, served with fries
      $32.00
    • Chashashuli

      Braised beef in spicy tomato sauce, herbs, pickles served with pickled vegetables, and bread (specify for GF version)
      $34.00
    • Khinkali

      Georgian style soup dumplings with beef, lamb, and herbs
      $28.00
    • Chanahi

      Beef braised with eggplant, pepper, potatoes, tomatoes, and onions stew
      $36.00
    • Lobio

      Red kidney bean stew with spices, served with Mjadi (Georgian cornbread)
      $24.00
    • Short Ribs Entrée

      Braised short ribs in red wine, mushrooms, bbq, and fresh herbs served with mashed potatoes
      $72.00
    • Ojakhuri

      Roasted lamb shank with home-style potatoes, onions, apricots, and prunes
      $62.00
    • Lamb Chops Entrée

      (3 pcs) Served with french fries and mixed Roasted vegetable salad
      $62.00
    • Salmon Entrée

      Salmon filet rolled with mushrooms and berry sauce served with buckwheat and spinach
      $46.00
    • Branzino Entrée

      Whole fish with bone served with capers, white wine sauce, and rice
      $46.00
  • Grill Menu

    • Lula Kebab

      (Ground beef & lamb)
      $10.00
    • Chicken Breast Kebab

      (White meat)
      $10.00
    • Chicken Thigh Kebab

      (Dark meat)
      $11.00
    • Lamb Kebab

      $12.00
    • Lamb Chop

      $19.00
    • Salmon Kebab

      $18.00
  • Side Dishes

    • Rice

      $8.00
    • French Fries

      $10.00
    • Sweet Potato Fries

      $11.00
    • Buckwheat With Spinach And Mushrooms

      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(718) 569-0600

97-26 63rd Rd, Rego Park, NY 11374


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