Marani Restaurant Menu

(Spread) Green bean spread with walnut paste sprinkled with pomegranate

Sliced fried eggplant rolled up with walnut paste sprinkled with pomegranate

Fresh salad with tomatoes, cucumbers, onions, light olive oil, and vinegar vinaigrette

Beets, apples, candied walnuts, arugula with savory cranberry dressing

Chicken breast, arugula, green onion, celery, radicchio, dried apricots tossed in honey dressing

Slow cooked eggplants, peppers, tomatoes, fresh herbs

Cabbage, carrots, cucumber, red onion with olive oil, vinegar vinaigrette

Boneless chicken in rich Georgian walnut sauce served

Pickled cucumbers, green tomatoes, red cabbage

Tomato and pepper base with rice, lamb and love

Beet soup with potatoes, carrots, cabbage, herbs on vegetable broth

Potato slices fried with garlic, onion and mushrooms

Baked mushrooms in clay pot

Fried beef dumplings with sauteed onions and tomato

Beef stuffed grape leaves (8 pcs)

Imeruli style bean pie

Imeruli style beef pie

Bread bowl with beef, mushrooms, tarragon, and sunny-side egg

(Fried Cornbread)

Savory cranberry sauce

Savory tomato sauce with garlic and cilantro

Baby cornish hen cast-iron pan-fried with garlic and herbs, served with fries

Braised beef in spicy tomato sauce, herbs, pickles served with pickled vegetables, and bread (specify for GF version)

Georgian style soup dumplings with beef, lamb, and herbs

Beef braised with eggplant, pepper, potatoes, tomatoes, and onions stew

Red kidney bean stew with spices, served with Mjadi (Georgian cornbread)

Braised short ribs in red wine, mushrooms, bbq, and fresh herbs served with mashed potatoes

Roasted lamb shank with home-style potatoes, onions, apricots, and prunes

(3 pcs) Served with french fries and mixed Roasted vegetable salad

Salmon filet rolled with mushrooms and berry sauce served with buckwheat and spinach

Whole fish with bone served with capers, white wine sauce, and rice

(Ground beef & lamb)

(White meat)

(Dark meat)

The south-western province of Adzharia's variety is boat-shaped, filled with cheese, and topped with raw egg and butter

A cheese filled puff pastry square with the corners folded into the center, this variety is associated with the capital, Tbilisi

Like Imeretian but with cheese on top as well, this kind is from the western province of Samargalo or Megrelia