Pureed Chickpeas with tahini, lemon juice and a touch of garlic.
£6.50
MOUTABEL
Char-grilled aubergine blended with tahini, garlic, and lemon juice topped with fresh pomegranate seeds.
£6.50
LABNEH
White cream cheese dip made from strained yoghurt topped with dried thyme (garlic optional)
£6.50
TABBOULEH
Chopped parsley, cracked wheat, tomato, mint, thyme, and spring onion salad in a lemon and olive oil dressing.
£6.50
FATTUSH
Mixed leaf salad, tomatoes, and toasted Palestinian bread croutons marinated with sumac, mint, thyme & pomegranite molasses.
£6.50
GAZA SALAD
Traditional salad coming from Gaza. A mixture of mashed tomatoes, garlic, chilli and dill mixed with tahini and a hint of lemon juice and olive oil.
£6.50
MARAMIA SALAD
A combination of fresh mixed leaf salad, tomatoes, parsley, spring onion & fresh mint served with lemon juice & olive oil dressing completed with fresh leaves of thyme & sage.
£6.50
HOT MEZZE
LENTIL SOUP
Yellow lentil soup with cumin, palestinian olive oil served with bread.
£5.95
FALAFEL
Chickpeas parsley, onion, chilli & garlic mixed in Palestinian herbs. Served fresh & hot.
£6.95
KIBBEH MAKLIEH
Lamb and cracked wheat shell (bulgur) filled with marinated minced lamb & onions. Deep Fried
King prawns cooked on charcoal & served with a grilled tomato sauce mixed with fresh chilli and garlic. Served with rice.
£17.95
TRADITIONAL
CHICKEN MOUSAKHAN
The star of the menu, traditional grilled chicken breast cooked with caramelised onion, and sumac, placed in between thin slices of home-made bread and served with fresh salad and yogurt dipping.
£12.95
HALLOUMI AND THYME
Halloumi Cheese & Palestinian thyme paste, placed in between thin slices of home-made bread and served with fresh salad.
£12.95
PALESTINIAN MOUSSAKA
Fried aubergines baked with paprika fresh tomatoes, chickpeas, onion, garlic & fresh chilli. Served with rice.