Marais Menu

Prime 8 oz. Beef tendeloin coffee crusted and blackened to perfection then topped with jumbo lump crab, marais steak butter and sautéed broccoli

Double cut berkshire pork chop smoked & grilled with toasted almond cranberry rice and braised mustard greens and topped with a cranberry bourbon sauce

¨cajun grits and friends¨ blackened shrimp, cramy smoked gouda grits and cajun cream sauce, mushroom and spinach

Blackened chicken breast, creole rice, creamy cajun opelousas sauce

Handmade ravioli stuffed with braised short rib, rich house made bolognese and shaved parmesan

Pasta, tri color peppers, sundried tomatoes, andouille, mushrooms, blackened chicken breast, cajun cream sauce

Bronzed sea scallops over lobster/wild mushroom risotto and topped with cajun hollandaise

Fresh redfish grilled skin on bottom, topped with crawfish etouffe´, side creole rice

Fennel crusted topped with meyer lemon aioli, asparagus, sweet chili couscous

Chipotle shrimp slaw, creole rice or french fries, remoulade sauce dozen fried shrimp, oysters or half & half

Chipotle shrimp slaw, creole rice or french fries, remoulade sauce dozen fried shrimp, oysters or half & half

Braised veal shank over pan toasted gouda grits with red wine sauce and braised greens

(Wild mushrooms in a brown sauce)

(Brandy laced rainbow peppercorns)

(Lump crab in a rich buttery cajun hollandaise sauce}

Lump crab cake on fried green tomatoes with cajun hollandaise sauce and remoulade

Huge jumbo shrimp served with classic cocktail sauce

Beef tenderloin sliders with blueberry compote and smoked gouda cheese

Deep fried pastry filled with lump crab served with house made remoulade

Fresh ahi tuna served martini style, lime, cilantro with fried wonton chips

Sea scallops prepared 3 different ways- grilled, fried, & blackened

Smoked, candied & cubed pork belly served on a stick with jalapeno pepper jelly

Flash fried whole okra stuffed with habanero jack cheese, thai chile dipping sauce

2 smoked trout & caviar, 2 fried shrimp & sundried tomato, 2 bacon candy

Garlic butter, spinach, artichoke, romano and parmesan cheeses

Chargrilled half shell with bacon, feta cheese and diced red peppers

Chargrilled half shell french quarter style with garlic butter and parmesan

With cocktail, chimichurri and mignonette sauces, premium gold band gulf coast

Deconstructed heart of romaine with house made croutons, shaved parmesan, our caesar dressing

Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, house made creamy blueberry poppy seed dressing and marais berry scone

Salad maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing

Dark roux, crab, shrimp, oysters, crawfish tails, and white rice

Traditional vietnamese sandwich with house made tasso ham, pickled watermelon radish, cucumbers, jalapenos, cilantro & jalapeno mayo

New orleans classic sandwich on leidenheimer bread, olive salad, imported mortadella, provolone, genea salami, smoked ham, mozzarella cheese

Smoked pork loin, sliced ham, swiss, pickle plank spicy mustard

Cheese buffalo hot wings or garlic lacquered, blue cheese or ranch

Seasoned dickinsen bbq smoked pork butt (3 sliders)

Classic chocolate mousse served cocktail style

A new orleans classic topped with chantilly cream

From a 102 year, old original in miami

Scratch made from croissants with golden raisins, served with rum sauce, bananas & chantilly cream

Scratch made beignets hot & fresh covered in powdered sugar with coffee press

Chargrilled half shell w/garlic butter artichcke, romano, parmesan