Maracas Restaurant Menu

Tender roasted pork served with a side of rice and beans, accompanied by sweet fried plantains.

Tender baked chicken served with seasoned rice and pickled red onions.

Mangú, salami y queso frito. / Mangú, salami and fried cheese.

Slow-cooked beef stew typically includes potatoes and served with rice, beans and maduros.

Golden-brown potato ball with a crispy exterior and a savory filling, showcasing Latin-American flavors.

Golden, crispy pastry filled with melted cheese, served with a side of tangy dipping sauce.

Empanada de carne typically consists of a golden, flaky pastry filled with seasoned ground beef, often accompanied by a blend of spices to enhance the flavor.

Latin-American chicken soup with options for regular or large sizes.

Slow-cooked chicken typically includes tomatoes, onions, and bell peppers, often accompanied by potatoes and carrots.

Empanada de carne typically consists of a golden, flaky pastry filled with seasoned ground beef, often accompanied by a blend of spices to enhance the flavor.

Empanada dough filled with seasoned chicken, typically includes a blend of spices.

Golden, crispy pastry filled with melted cheese, served with a side of tangy dipping sauce.

Empanada dough filled with seasoned ground beef and melted cheese, traditionally hand-crimped and fried or baked.

Empanada filled with seasoned chicken and cheese, encased in a traditional Latin American dough.

Latin-American empanada filled with sweet guava paste and creamy cheese, encased in a crisp, golden pastry.

Pastry filled with a blend of cheese and traditional pizza sauce.

Tender roasted pork served with a side of rice and beans, accompanied by sweet fried plantains.

Slow-cooked chicken typically includes tomatoes, onions, and bell peppers, often accompanied by potatoes and carrots.

Tender baked chicken served with seasoned rice and pickled red onions.

Oxtail stewed in a savory blend of Latin American spices, typically including a rich tomato-based sauce with carrots and potatoes.

Chivo guisado typically includes tender goat meat slow-cooked with a blend of Latin American spices, tomatoes, onions, and bell peppers.

Tender pork spare ribs glazed in our home sauce, paired with 3 of the following: macaroni salad, rice, beans, maduros.

Pig feet traditionally prepared in a savory stew, often accompanied by Latin American spices and herbs.

Spaghetti served with tender chicken pieces, typically includes a blend of Latin American herbs and spices.

Mangú, salami y queso frito. / Mangú, salami and fried cheese.

Cassava, available in regular or large sizes.

Crispy fried cassava, available in regular or large sizes.

White rice available in regular or large sizes.

Brown rice with size choices of regular or large.

Pigeon peas mixed with rice. Available in regular or large size.

Sweet plantains, available in regular or large sizes.

Crispy golden fries, available in regular or large size.

Latin-American beans, available in regular, medium, or large sizes.

Mofongo sencillo typically consists of mashed green plantains, often seasoned with garlic.

Mashed green plantains, available in sizes - regular, medium, large.

Steak sandwich served with lettuce, tomato, onion, and mayonnaise, typically includes cheese and is assembled on Cuban bread.

Grilled chicken breast sandwich typically includes lettuce, tomatoes, and mayonnaise, served on Cuban bread.

Tender roasted pork served with a side of fried plantains and a portion of seasoned rice and beans.

Sliced ham and cheese on bread, typically includes lettuce, tomato, and mayonnaise.

Beef tripe soup with size options: regular or large.

Seafood soup. Available in small or large sizes.

Grilled steak topped with sautéed onions, served with shrimp, fried plantains, and a fresh side salad.

Breaded top sirloin steak, typically served as a Latin American house specialty.

A platter combining various meats, seafood, and traditional sides like fried plantains, rice and beans, accompanied by tortillas and a selection of sauces.

Grilled skirt steak typically served with rice, beans, chorizo, avocado, and a special pico de gallo.

Tender fried pork pieces served with rice, creamy beans, sweet plantains, and pickled red onions.

Fried pork chops, typically accompanied by traditional Latin American condiments or sides, reflecting the flavors and cooking styles of the region.

Savor the rich flavors of fried Dominican sausage, a house specialty with authentic taste.

Pechuga de pollo, typically accompanied by a sauce or seasoning reflective of Latin American cuisine.

Crispy fried chicken cuts served with a side of seasoned mashed plantains and lemon wedges.

Red snapper with choice of 1 or 1.5 pounds.

Tilapia filet gently cooked with a generous amount of garlic, typically includes olive oil as a base for the sauce.

Grilled tilapia filet, typically accompanied by a selection of Latin American herbs and spices, served with a light garnish.

Grilled shrimp, typically accompanied by a selection of fresh vegetables or a light salad to complement the dish's natural flavors.

Arroz con mariscos typically includes a savory blend of seafood, such as shrimp, mussels, and squid, mixed with seasoned rice.

Mashed plantains with garlic and chicharrón, topped with succulent shrimp in a savory sauce.

Mashed green plantains combined with a hearty chicken soup, incorporating traditional Latin American flavors.

Seafood soup made of sliced squid tentacles, mussels, scallops, shrimps, and calamari rings, served inside mofongo made with green plantains and our house made mojito sauce

Seafood Salad: Selection of ocean-fresh mariscos, with size options: small, medium, large.

Grilled chicken breast atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a light dressing.

Creamy avocados, diced tomatoes, cilantro, a pinch of salt and that Maracas touch will give you the right avocado salad to accompany the rice, tostones mofongo or any of the plates of our menu.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a sprinkle of cinnamon.

Delightful cheesecake with a rich and creamy texture.

Carrot cake typically includes a moist, spiced cake base with grated carrots, often complemented by cream cheese frosting and sometimes nuts or raisins.

Dominican cake typically includes a light, airy sponge cake soaked in a sweet syrup, often layered with a creamy filling.

Papaya and milk blend. Choice of regular or large size.

Banana tropical shake with choice of regular or large size.

Latin-American tropical shake available in regular or large.

Pineapple tropical shake, available in regular or large.

Piña colada milkshake. Options include regular or grande.

Fresh fruit juices available in regular or large sizes. Choose from lemonade, tamarind, passion fruit, pineapple, or soursop.

Soda available in regular or large sizes. Choice of cola, diet cola, or lemon-lime.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Espresso blend with steamed milk. Size options: regular or grande.

Hot tea, typically served with a selection of flavors to choose from, such as chamomile, peppermint, or green tea.

Orange juice and milk blend. Options: Regular or Large.

Passion fruit blended with milk. Available in regular or large.