Maracas Mexican Cantina & Grill Menu

Homemade tortilla chips, ranchero sauce, refried beans and melted mixed cheese topped with sour cream, pico de gallo, jalapeños and famous guacamole.

Served with Mexican rice, refried beans and a side of corn cake.

Bag of our homemade corn tortilla chips, freshly fried and typically includes a light seasoning.

A pint of salsa typically includes fresh tomatoes, onions, cilantro, and a blend of spices, prepared daily.

Your choice of shredded chicken, shredded beef, shrimp, pork or chili verde layered with Mexican-style rice, refried beans, shredded cheese and ranchero sauce or green tomatillo sauce wrapped in a flour tortilla.

Three mini soft tacos with carnitas, steak, shredded beef, shredded chicken, al pastor, impossible burger or soyrizo topped with sautéed onion, cilantro and queso fresco.

Melted cheese mixed with chorizo. Served fondue-style with tostaditas for dipping.

Shrimp marinated in a fresh blend of citrus juice, tomato juice, red onion, oregano, diced tomato and cilantro served on mini corn tostadas.

Red and green bell peppers, onion, cilantro and your choice of protein, Mexican style rice, refried beans wrapped in a flour tortilla and a side of sour cream, pico de gallo, guacamole and corn cake.

Tender calamari steak dusted in new Mexico chile flour and lightly fried. Served with a spicy chili Diabla sauce.

Melted cheese mixed with chorizo. Served fondue-style with tostaditas for dipping.

Three mini soft tacos with carnitas, steak, shredded beef, shredded chicken, al pastor, impossible burger or soyrizo topped with sautéed onion, cilantro and queso fresco.

Jumbo shrimp with avocado, cucumber, and spicy tomato sauce.

Shrimp marinated in a fresh blend of citrus juice, tomato juice, red onion, oregano, diced tomato and cilantro served on mini corn tostadas.

Homemade tortilla chips, ranchero sauce, refried beans and melted mixed cheese topped with sour cream, pico de gallo, jalapeños and famous guacamole.

This very traditional soup starts with beef broth simmered with sweet onion, potato, carrots, tomato and adds homemade meatballs.

Mixed greens, mango, pineapple, orange slices and strawberries, we recommend the citrus dressing. All dressing served on the side.

Spring mix topped with fresh shrimp, calamari and mahi mahi with slices of grilled fresh mango and pineapple served with citrus dressing.

Mixed greens, sliced apple and gorgonzola cheese tossed with a balsamic vinaigrette dressing and topped with sliced skirt steak and crispy onion strips.

Served with Mexican rice, refried beans and a side of corn cake.

Your choice of shredded chicken, shredded beef, shrimp, pork or chili verde layered with Mexican-style rice, refried beans, shredded cheese and ranchero sauce or green tomatillo sauce wrapped in a flour tortilla.

Red and green bell peppers, onion, cilantro and your choice of protein, Mexican style rice, refried beans wrapped in a flour tortilla and a side of sour cream, pico de gallo, guacamole and corn cake.

A delicious combination of rice, refried beans, shredded chicken and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of corn cake.

Start with melted shredded cheddar and Monterey Jack cheese and add caramelized red and green bell peppers, sliced onion mixed. Choice of grilled chicken, steak or shrimp.

Two enchiladas filled with shrimp, calamari and crab. Topped with a creamy cheese sauce served with Mexican-style rice, refried beans, and a side of corn cake.

Homemade tender pork carnitas wrapped in a banana leaf topped with sautéed onions and warm tortillas. Served with Mexican-style rice and refried beans.

Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas. Served with Mexican-style rice and refried beans.

Sautéed red and green bell peppers, sweet onion, and grilled items served on a sizzling platter. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Sautéed red and green bell peppers, sweet onion and grilled items served on a sizzling platter. Served with Mexican-style rice, refried beans, and a side of sour cream, pico de gallo, guacamole, and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Flautas rolled in flour tortillas deep fried and topped with queso fresco, diced tomato and creme fresco. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo and corn cake.

Grilled chicken, caramelized onion, cheddar and jack cheese melted, cilantro and special blend BBQ sauce served with a side of corn relish, side of sour cream and corn cake.

Fresh filet of salmon marinated in tequila and lime juice, grilled, and topped with beurre blanc sauce. Serve with steamed vegetables.

Sautéed jumbo shrimp served over white rice topped with a spicy new Mexico chili cream sauce. Served with refried beans and warm tortillas.

Succulent baby back ribs grilled with a spicy chili mango BBQ glaze. Serve with chipotle mashed potatoes and vegetables.

Carne asada topped with grilled green onion and a cheese enchilada. Served with Mexican-style rice, refried beans, and warm tortillas.

Tender skirt steak grilled to perfection and topped with crispy fried onions. Served with chipotle mashed potatoes and vegetables.

Sautéed spinach, fresh mushrooms and cheese rolled in two corn tortillas topped with green tomatillo sauce served with black beans and white rice.

Two enchiladas with mushrooms, tomatoes, squash, peppers, and onions rolled in a corn tortilla and topped with fresh tomatillo sauce. Served with black beans and white rice.

Mushrooms, tomatoes, squash, peppers, onions, vegetarian black beans, vegan cheese, white rice and spicy ranchero sauce.

Two enchiladas filled with melted Monterey jack and cheddar cheese blend and ground seasoned impossible burger topped with our homemade enchilada sauce and heated to perfection. Served with refried beans and Mexican-style rice.

Two tacos filled with seasoned ground impossible burger topped with cabbage mix, diced tomato, and queso fresco. Served with refried beans and Mexican-style rice.

Tender lobster and ricotta cheese ravioli sauteed in a mild jalapeño cream sauce with sautéed shrimp and diced shallots.

Enchilada served with choice of cheese, chicken, beef, pork, or shrimp. Green or red sauce options available.

Soft taco filled with choice of fish, chicken, beef, pork, or shrimp, served with traditional toppings.

Crispy taco filled with choice of fish, chicken, beef, pork, or shrimp, served with fresh toppings.

Bag of our homemade corn tortilla chips, freshly fried and typically includes a light seasoning.

A pint of salsa typically includes fresh tomatoes, onions, cilantro, and a blend of spices, prepared daily.

Miniature bundt cake infused with rich chocolate, typically includes a moist crumb and a delicate glaze or chocolate drizzle.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Carbonated water, bottled for a refreshing and invigorating experience.

A bottle of still water, purified and sealed to ensure freshness and hydration.

Mexican rice water.

Great for a refreshing, fruity beverage option

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors

Served with French fries.

Strips of chicken breast dusted with flour and fried. Served with French fries.