Maracas and Mariscos (Maracas on ruby) Menu

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro

Three (3) fish tacos baked tilapia. Finished with cabbage, fresh pico de gallo and azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Three (3) shrimp tacos served mojo de ajo style, sautéed in azteca's garlic butter - slightly spicy and finished with cabbage, pico de gallo and azteca's chipotle ranch sauce.

Skirt steak tacos served with onions and cilantro

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile Verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

A huge burrito. One half is filled with chile Verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.

(2) Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with salsa de molcajete and cotija cheese, served with pico de gallo, avocado slices and sour cream.

Crisp corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole. Add ground beef, chicken, picadillo for an extra charge.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

A Mexican coastal delicacy. Shrimp or scallops sautéed with mushrooms and onions butter, crushed red peppers and fresh garlic. Slightly spicy.

Beef folded into a tortilla with melted cheese, onion and cilantro, served with a side of consome to dip. (comes with 3 quesabirrias)

Crisp flour tortilla, topped with your choice of refried beans or rancho beans and a choice of chicken, ground beef or picadillo. Topped with jack cheese tomatoes and green onions, with a side of guacamole and sour cream.

Two crispy flour tortillas stuffed with cheddar and jack cheese. served with sour cream and guacamole.

RICH, BROTHY SOUP MADE WITH PORK, HOMINY AND RED CHILES.

Served in a crispy flour shell with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.

A delectable mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms, served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Sautéed strips of chicken breast in an authentic Mexican mole sauce.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole. Gluten free.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with jack cheese. Finished with crema mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or rancho whole beans. Topped with Verde salsa, chipotle sauce or azteca's special salsa. Garnished with lettuce, pico de gallo, crema mexicana and cotija cheese.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole. Gluten free.

Grilled steak, green peppers and onions sautéed in a zesty azteca salsa or chipotle sauce.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Pork marinated with a mild tomatillo sauce, green peppers, onions and spices.

Amigos - two of your favorites. Chile Colorado and chile Verde.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole. Gluten free.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. Not served with beans.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions in butter, crushed red peppers and fresh garlic slightly spicy. Gluten free.

Sautéed shrimp, fish, scallops, carrots, onions, green peppers and mushrooms rolled in a crisp flour tortilla smothered with salsa de mazatlan topped with tomato, green onions, cotija cheese and avocado slices.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt and black pepper. Served with three (3) tostaditas.

Pork carnitas with peppers and onions. Options include rancho or refried beans. Tortilla choices: corn, flour, or no tortillas.

Sizzling steak strips with onions and bell peppers. Choices of rancho or refried beans. Served with corn, flour, or no tortillas.

Shrimp served with bell peppers, onions. Options: rancho beans or refried beans. Tortillas: corn, flour, or none.

Sautéed mixed vegetables served with choice of rancho (whole) beans or refried beans. Options for corn, flour tortillas, or without.

Grilled chicken, bell peppers, and onions wrapped in a flour tortilla with melted cheese, typically accompanied by guacamole and sour cream.

Flour tortilla stuffed with cheddar and jack cheese your favorite fajita meat and pico de gallo. garnished with sour cream and guacamole.

The same delicious Mexican style stew as above but with a combination of tender shrimp, scallops and white fish.

Chili Colorado - slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions. Chile Verde - tender chuncks of pork marinated with a mild tomatillo sauce, green peppers, onions and spices. Chile relleno - cheese stuffed poblano chile, fried in a lighter batter topped with salsa de chile relleno and crema mexicana.

Crisp corn tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija cheese, sour cream and guacamole.

Choose two: enchilada, taco, tostada or tamale. Picadillo or chicken, chimichanga, burrito

side of guacamole

side of Mexican rice

side of refried beans

side of salsa

Freshly fried corn tortilla chips, made in-house daily from yellow corn tortillas.