María Mulata Restaurant & Bar Menu

Rice, Beans, & Salad

Trio of chicken, beef or Spinach & wild mushrooms

Corn masa wrapped in banana leaf, filled with chicken & pork

Rice, Beans, & Salad

Caramelized sweet plantain slices, fried to a golden brown, offering a tender and subtly sweet flavor.

Grilled cornmeal cake topped generously with crumbled cheese.

Rice, Beans and Salad

Grilled chicken breast, mixed greens, tomato, salsa rosada, crispy bacon. Served with French fries.

Rice, Beans, & Salad

Rice, Beans, & Salad

Rice, Beans and Salad

In Parsley & Lemon, with sauteed peppers

Rice, Beans, & Salad

Whit Coconut Tigger's Milk

Corn, onions and sweet potato

Thinly sliced potato, green plantains and house-made guac.

With mango salsa

Cassava bites served with cilantro mayo.

Trio of chicken, beef or Spinach & wild mushrooms

Sliced avocado drizzled in olive oil, lemon, and cherry tomatoes

Sweet potato puree, and garlic greens

Sweet corn salsa, and sweet corn puree

Marinated strips of steak, onions, tomatoes and peppers, seasoned with soy sauce, and yellow potatoes

In garlic & Parsley butter, served with rice and green plantains

Corn masa wrapped in banana leaf, filled with chicken & pork

In coconut & mint sauce, with roasted heritage beetroots

A rich seafood casserole featuring tiger prawns, squid, fish and mussels

Wine jus, cassava puree, and leek

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, creamy custard topped with a rich caramel sauce.

Grilled chicken breast, mixed greens, tomato, salsa rosada, crispy bacon. Served with French fries.

Vegetarian. Caramelized vegetables, (onion, oyster mushrooms, peppers) greens mix topped with a roasted garlic mayo. Served with French fries.

Caramelized sweet plantain slices, fried to a golden brown, offering a tender and subtly sweet flavor.

Crispy, golden potato sticks seasoned with a sprinkle of salt and pepper.

Three grilled Colombian sausages served with a side of mashed plantains, garnished with fresh cilantro and a sprinkle of red pepper flakes.

Grilled cornmeal cake topped generously with crumbled cheese.

A vibrant blend of finely chopped parsley, garlic, red bell pepper, and vinegar.

Fragrant white rice typically cooked with coconut milk and garlic, offering a subtle blend of tropical and savory flavors.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños.

Aji sauce with chopped tomatoes, onions, cilantro, and chili peppers.