María Cruz - Plant Based Cuisine Menu

Farmers spring mix, quinoa, beet, carrots, eggplant, cauliflower, brussels sprouts, zucchini & traditional hummus.

Order of 3 topped with beans, bistec, grilled onions, limed cabbage, guacamole & cream.

Order of 3 with your choice of green or red chili sauce stuffed with bistec, topped with cabbage, grilled onions, sprinkled cilantro & cream, served with rice & beans.

Topped with beef, beans, grilled onions, zucchini & bell peppers, limed cabbage, guacamole, sprinkled cilantro & cream.

Filled with ground beef, rice, beans, guacamole, cabbage, grilled onions & cream, with fries.

1 sope, 1 empanada, 1 taco al pastor & a cup of soup of the day.

Order of 2 served with beans, cheese, beef, lettuce, tomato, cabbage, guacamole, red onions & chipotle cream.

Cup

Butter beans, zucchini, carrots, cauliflower, served with rice & a side salad.

Bistec with potatoes in tomato broth with a side of rice, beans, salad with limed tomatoes & cucumbers, and plantains with queso fresco & cream.

Served over rice, with broccoli, zucchini & a side salad.

Stack of 3, served with a side of fruit with yogurt & granola.

With your choice of corn or flour tortilla.