Mar Y Mar Menu

602 San Mateo Ave, San Bruno, CA 94066
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Regular

      meat, rice beans & pico de gallo.
      $14.00
      Regular
    • Ceviche / fish

      Fresh fish ceviche with diced tomatoes, red onions, cilantro, and lime juice, topped with sliced avocado.
      $5.00
      Ceviche / fish
    • Super

      choice of meat with guacamole & sour cream.
      $13.00
      Super
    • Campechana

      large shrimp, octopus and oyster cocktail.
      $20.00
      Campechana
    • Suiza

      flour tortilla with cheese & choice of meat.
      $10.00
      Suiza
    • Super Nachos

      With meat with fried beans, guacamole, cheese, sour cream & pico de gallo.
      $16.00
      Super Nachos
    • Burrito Super

      regular, cheese, sour cream & guacamole.
      $16.00
    • Orden de arroz y frijol / rice and/or beans

      Rice or beans, served as a classic Mexican side. Choose one or enjoy both together.
      $5.00
    • Grande Pulpo y/o Camarón / large shrimp and/or octopus

      Large shrimp and/or octopus cocktail served with traditional Mexican spices and condiments. Choice of protein.
      $17.00
    • Carne Asada

      Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
      $20.00
  • Torta

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Torta

      mexican sandwich with your choice of meat, tomato, sour cream and guacamole.
      $11.00
    • Torta Milanesa

      Breaded chicken or beef on a bun, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.
      $14.00
  • Botanas / Appetizers

    served with lettuce, slices of onion, tomato, avocado & orange with lime & salt. We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Combinada

      Combinada typically includes a variety of small portions such as flautas, chicken wings, and sopes, accompanied by dips like guacamole and salsa.
      $25.00
    • Camarón / Shrimp

      Shrimp, typically marinated and served with a special sauce, onions, and cilantro.
      $23.00
    • Calamari Rings

      Tender calamari lightly breaded and fried, typically served with a side of marinara sauce.
      $14.00
    • Pulpo / Octopus

      Grilled octopus accompanied by wild mushrooms, roasted potatoes, and enhanced with a lemon and beet puree.
      $23.00
    • Ceviche / Fish

      Fresh fish marinated in citrus juice, mixed with tomatoes, onions, cilantro, and topped with slices of avocado.
      $23.00
      Ceviche / Fish
    • Super Nachos

      With meat with fried beans, guacamole, cheese, sour cream & pico de gallo.
      $16.00
      Super Nachos
    • Aguachile / Sinalonese and Rojo

      uncooked shrimp marinated in lime juice with onions, cucumber pepper and chile
      $18.00
  • Side Orders

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Guacamole

      Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
      $9.00
    • Papas a la Francesa / french fries

      Potatoes sliced and fried, served with a side of ketchup, mustard, and mayonnaise.
      $6.00
    • Orden de arroz y frijol / rice and/or beans

      Rice or beans, served as a classic Mexican side. Choose one or enjoy both together.
      $5.00
    • Tacos de frijol (3) / bean tacos (3)

      Three corn tortillas filled with seasoned refried beans, typically garnished with a sprinkle of cheese.
      $5.00
    • Extra Chips y Salsa

      Crispy corn tortilla chips served with a side of traditional salsa.
      $2.00
    • Queso Fresco

      Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
      $4.00
    • Pico Gallo

      A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, combined with a hint of lime juice.
      $4.00
    • Tocino / Bacon

      Sliced and prepared bacon, often served as a savory addition to enhance the flavors of various dishes.
      $4.00
    • Huevo / Egg (1)

      Egg prepared in a style of your choice, typically complemented by traditional Mexican seasonings or sauces.
      $2.00
  • Kids Menu

    Served with French fries. We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Fish Sticks

      Breaded fish sticks, typically paired with a mild dipping sauce.
      $9.00
    • Flour Quesadilla (1)

      A flour tortilla filled with melted cheese, tailored for kids.
      $7.00
    • Corn Quesadilla (2)

      Two corn tortillas filled with melted cheese, typically includes a mild blend suited for kids.
      $7.00
    • Chicken Nuggets

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $8.00
  • Platillos / Plates

    served with rice, beans & salad. We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Carne Asada

      Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
      $20.00
    • Fajitas de pollos / chicken fajitas

      Strips of chicken sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.
      $22.00
    • Fajitas de Res / beef fajitas

      Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.
      $22.00
    • Enchiladas (3)

      choice of chicken, beef or cheese.
      $22.00
    • Chile Verde / pork with green sauce

      Pork slowly simmered in a savory green sauce made from tomatillos, cilantro, and jalapeños.
      $20.00
    • Chile Colorado / beef with red sauce

      Tender chunks of beef simmered in a rich red sauce, commonly prepared with a blend of dried chiles, tomatoes, and spices.
      $20.00
    • Carne Tampiqueña

      juicy steak with two cheese enchiladas.
      $24.00
      Carne Tampiqueña
    • Carne a la Veracruzana

      beef with bell pepper, tomato, onions, olives and mushrooms.
      $23.00
    • Milanesa / breaded steak

      Crispy breaded steak served with fries, refried beans topped with cheese, Mexican rice, and fresh avocado slices with tomato and lettuce.
      $20.00
      Milanesa / breaded steak
    • Texana

      steak sautéed with onions, serrano chile & mushrooms.
      $23.00
      Texana
    • Pollo Asado / grilled chicken

      Grilled chicken, typically served with a side of steamed vegetables.
      $16.00
    • Pollo Empanizado / breaded chicken

      Crispy breaded chicken served with refried beans, rice, and a fresh lime wedge.
      $20.00
      Pollo Empanizado / breaded chicken
    • Pollo a la Naranja / chicken in orange sauce

      Chicken cooked in a tangy orange sauce, typically includes a blend of fresh orange juice, garlic, and spices.
      $22.00
    • Fajitas Mixtas

      (chicken, beef and shrimp)
      $20.00
  • Huachinango/Red Snapper

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Huachinango Frito/ (fried red snapper)

      $23.00
    • Al Mojo De Ajo / in buttery garlic sauce

      Red Snapper prepared with a sauce of butter and minced garlic, typically including a blend of spices.
      $24.00
    • A La Diabla/in spicy sauce

      Red Snapper served in a traditional spicy diabla sauce, a vibrant blend of chili peppers and seasonings.
      $24.00
      A La Diabla/in spicy sauce
    • A La Veracruzana /Veracruz style

      (Veracruz style with tomato, onions, olives, mushroom, and bell pepper)
      $25.00
  • Bagre / Cat Fish

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Bagre Frito/ fried cat fish

      Crispy fried catfish served with seasoned rice, refried beans topped with cheese, fresh lettuce, avocado slices, and red onion rings.
      $20.00
      Bagre Frito/ fried cat fish
    • Al Mojo De Ajo / in garlic sauce

      Catfish prepared in a sauce typically consisting of garlic, often complemented with butter and other seasonings.
      $21.00
    • A La Diabla/in spicy sauce

      Catfish prepared in a robust and spicy sauce, often including onions and a variety of chili peppers to achieve its signature heat.
      $21.00
      A La Diabla/in spicy sauce
    • A La Veracruzana /Veracruz Style

      (veracruz style with tomato onions olives mushroom and bell pepper)
      $23.00
  • Mojarra /tilapia Fish

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Mojarra Frito/ fried tilapia

      Whole tilapia, deep-fried, typically accompanied by a garnish of fresh lemon.
      $19.00
    • Al Mojo De Ajo / in buttery garlic sauce

      Tilapia cooked in a buttery garlic sauce, typically includes a blend of garlic and butter to enhance the flavor.
      $21.00
    • A la Diabla / in spicy sauce

      Crispy tilapia covered in a spicy sauce, served with a side of rice, fresh salad, and lemon wedges.
      $21.00
      A la Diabla / in spicy sauce
    • A La Veracruzana/Veracruz Style

      Tilapia cooked in a traditional Veracruz style sauce, typically includes tomatoes, green olives, capers, and a blend of herbs.
      $23.00
  • Ostion / Oyster

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Ostion/Oyster

      Oysters available in half or full dozen servings.
      $15.00
  • Coctéles / Cocktails

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Grande Pulpo y/o Camarón / large shrimp and/or octopus

      Large shrimp and/or octopus cocktail served with traditional Mexican spices and condiments. Choice of protein.
      $17.00
    • Mediano Pulpo y/o Camarón / medium shrimp and/or octopus)

      Medium shrimp or octopus cocktail, served with traditional Mexican spices and sauces.
      $15.00
    • Campechana

      large shrimp, octopus and oyster cocktail.
      $20.00
      Campechana
  • Tostadas

    mayonesa opcional / mayonnaise optional.
    • Pulpo / Octopus

      Cooked octopus served on a crispy tostada, typically includes tomato, onion, cilantro, and avocado.
      $7.00
    • Ceviche / fish

      Fresh fish ceviche with diced tomatoes, red onions, cilantro, and lime juice, topped with sliced avocado.
      $5.00
      Ceviche / fish
    • Camarón / shrimp

      Shrimp tostada typically includes a crispy tortilla topped with shrimp, pico de gallo, and sliced avocado.
      $6.00
    • Salpicón

      shrimp & octopus mixture.
      $7.00
    • Combinadas

      fish, shrimp & octopus.
      $10.00
    • Marlin

      Marlin served on a crispy tortilla, typically includes avocado and pickled onions, with a hint of chipotle for added flavor.
      $6.00
  • Caldos / Soups

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 7 Mares

      (fish)
      $24.00
    • Camarón / shrimp

      Shrimp soup typically includes a savory broth enriched with vegetables such as carrots, potatoes, and celery, accompanied by tender shrimp.
      $23.00
    • Pescado Bagre / cat fish

      Catfish soup typically includes tender catfish pieces simmered with vegetables such as tomatoes, onions, and bell peppers, served in a rich broth.
      $20.00
  • Camarones / Prawns

    Servido con arroz, frijol y ensalada. / served with rice, beans & salad. We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Empanizados / Breaded

      Prawns are coated in breadcrumbs and fried until golden.
      $18.00
    • Al Mojo De Ajo / In Buttery Garlic Sauce

      Shrimp sautéed in a buttery garlic sauce, often accompanied by a hint of lime for a refreshing finish.
      $18.00
    • A la Diabla / In Spicy Sauce

      Grilled whole fish with crispy skin, served with seasoned rice, fresh lettuce, avocado, tomato, and a lemon wedge.
      $18.00
      A la Diabla / In Spicy Sauce
    • A La Española / Spanish Style

      wrapped with bacon, cheese & bell pepper.
      $20.00
    • A La Plancha / on the grill

      Grilled shrimp, typically seasoned and cooked on a hot grill, often accompanied by onions and bell peppers.
      $17.00
    • Rancheros

      pico de gallo and mushrooms.
      $18.00
  • Filete De Pescado/ Fillet of Fish

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Empanizado / Breaded

      Fish fillet, coated in breadcrumbs and fried, typically includes a blend of seasoning for added taste.
      $20.00
    • Al Mojo De Ajo / In Buttery Garlic Sauce

      Fried fish fillet, sautéed in a sauce typically including butter and garlic.
      $20.00
    • A la Diabla / In Spicy Sauce)

      Crispy fried fish served with a spicy sauce, accompanied by Mexican rice, fresh lettuce, tomato, avocado, and a lemon wedge.
      $20.00
      A la Diabla / In Spicy Sauce)
    • A la Plancha / on the grill

      Grilled fish fillet, typically seasoned and served with a side of rice and fresh salad.
      $20.00
    • A la Veracruz

      Fried fish fillet, typically includes a sauce made with tomatoes, olives, capers, and a mix of bell peppers and onions.
      $22.00
  • Tacos

    with spicy salsa. We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Regular

      meat, onion & cilantro.
      $3.00
      Regular
    • Taco con queso

      regular taco with cheese.
      $4.00
    • Taco con queso y crema

      regular taco, cheese & sour cream.
      $4.00
    • Taco Super

      regular taco, cheese, sour cream & guacamole.
      $5.00
      Taco Super
    • Taco Vegetariano Regular

      lettuce, pico de gallo, rice, beans, cheese.
      $4.00
    • Taco Vegetariano Super

      lettuce, pico de gallo, rice, beans, cheese, sour cream & guacamole.
      $5.00
    • Taco De Pescado y/o camarón/fish and/or shrimp taco

      Corn tortilla filled with either fish or shrimp, topped with fresh cilantro and diced onions.
      $5.00
    • Super (Fish or Shrimp)

      Corn tortilla filled with choice of fish or shrimp, complemented by fresh salsa and crisp lettuce.
      $7.00
  • Burritos

    with spicy salsa. We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Regular

      meat, rice beans & pico de gallo.
      $14.00
      Regular
    • Burrito con Queso

      regular with cheese.
      $13.50
    • Burrito con Queso y Crema

      regular with cheese & sour cream.
      $13.50
    • Burrito Super

      regular, cheese, sour cream & guacamole.
      $16.00
    • Burrito Vegetariano Regular/ regular veggi burrito

      Wrapped in a flour tortilla, this burrito vegetariano regular includes rice, beans, cheese, lettuce, tomatoes, onions, and a blend of vegetables, typically seasoned with Mexican spices.
      $10.00
    • Burrito Vegetariano Super / super veggie burrito

      Wrapped in a flour tortilla, this burrito is filled with rice, beans, lettuce, tomatoes, onions, cheese, sour cream, guacamole, and a blend of seasonal vegetables.
      $13.00
    • Burrito de Camaron / shrimp burrito

      Succulent shrimp in a rich sauce, paired with seasoned rice, refried beans topped with cheese, and a fresh salad with avocado, tomato, and lime wedges.
      $16.00
      Burrito de Camaron / shrimp burrito
    • Burrito Mojado Regular / Wet Regular Burrito

      green or red sauce over your choice of burrito.
      $14.00
    • Burrito Mojado Super / Super Wet Burrito

      green or red sauce over your choice of burrito.
      $16.00
      Burrito Mojado Super / Super Wet Burrito
  • Quesadillas

    We are required by the Health Department to inform you that consuming raw or uncooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Suiza

      flour tortilla with cheese & choice of meat.
      $10.00
      Suiza
    • Super

      choice of meat with guacamole & sour cream.
      $13.00
      Super
    • Harina

      Flour tortilla & cheese.
      $6.00
    • Maiz

      corn tortilla & cheese.
      $2.00
  • Refresco / Soft Drinks

    • Jugo De Naranja / orange juice

      Freshly squeezed orange juice. Options: medium or large.
      $4.50
    • Café / coffee

      Rich, aromatic blend brewed to perfection
      $3.00
    • Leche / milk

      Smooth and creamy dairy delight.
      $3.00
    • Soda Mexicana

      Soda Mexicana typically includes a variety of flavors like Jarritos, Mexican Coca-Cola, or Fanta, often distinguished by its use of cane sugar and served in glass bottles.
      $3.00
    • Sangria Prepearada Y Rusa

      (sal, limón & hielo + soda)
      $5.00
    • Smoothies

      (strawberry piña, ice cream, mango & banana)
      $6.00
    • Jamaica

      Refreshing Hibiscus Tea, a Classic Caribbean Beverage
      $3.00

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