Mar & Tierra Restaurant Menu

Fried chicken with option of bone-in or boneless. Served with choice: french fries, fried plantains, garden salad, green pigeon peas rice, or rice & beans.

Chicken, Pork Cracklings, or Roast Pork.

The dominican breakfast. Four sides of eggs, salami, Dominican sausage, and fried cheese. longaniza

Rice and beans (Arroz y habichuela o moro )

Passion fruit juice, typically made from fresh passion fruit pulp, offering a rich and tropical flavor.

Dominican soup with a small size option.

Rice and beans (Arroz y habichuela o moro )

Green plantains, also known as tostones, are twice-fried to achieve a crispy exterior and tender interior, often served with a light seasoning.

A refreshing blend of orange juice and milk, often garnished with a hint of vanilla.

Rice with shrimp and lobster typically includes sautéed shrimp and lobster pieces mixed with seasoned rice, often garnished with herbs and vegetables for added flavor.

Mixed fried rice with shrimp, beef, scrambled eggs, and chives.

Dominican cowfan paella typically includes rice, seasoned with Dominican spices, mixed with cowfan (beef flank), alongside traditional vegetables.

Para 2 personas

Roasted and pulled pork combined with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Grilled steak served on a soft roll, typically includes lettuce, tomato, and mayonnaise.

Savory ham and melted cheese on toasted bread.

Egg sandwich typically includes seasoned eggs on bread, often accompanied by mayonnaise and fresh vegetables.

Cheese, Beef, Chicken, or mixed.

Deep-fried bulgur shells filled with seasoned chicken, typically includes a blend of spices and herbs unique to Mexican cuisine.

Chicken wings coated in a house-prepared BBQ sauce, typically accompanied by a selection of dipping sauces.

Calamari lightly battered and fried, often served with a tangy chipotle aioli.

Mashed plantain cups filled with seasoned shrimp, topped with fresh tomato, onion, and bell pepper salsa, served with a side of mixed greens.

Mofonguitos de pollo feature mini cups of mashed fried green plantains, filled with seasoned chicken, typically garnished with garlic and olive oil.

Flour tortilla filled with cheese and chicken or shrimp, typically includes guacamole and sour cream.

Beef tripe soup, mondongo, with size option: large.

Dominican soup with a small size option.

Seafood soup, or sopa de marisco, combines shrimp, fish, mussels, and clams in a savory broth, often enriched with a mix of traditional Mexican herbs and vegetables.

Shrimps rice soup, or asopao de camarones, is a hearty broth enriched with rice and typically includes tender shrimp, often accompanied by a blend of aromatic vegetables.

Grilled shrimp served on a bed of fresh greens, often accompanied by avocado, tomatoes, and a variety of vegetables, dressed lightly.

8 oz

Ensalada Rusa: Diced potatoes, carrots, peas, and mayo. Available in large, medium, small sizes.

Mixed greens, tomatoes, cucumbers, and onions, typically garnished with avocado slices and a light dressing.

8oz

Mixed greens, pasta elbows, cherry tomatoes, corn, black beans, avocado, cotija cheese. Sizes: small, medium, large.

Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and croutons.

Fresh fish marinated in lime juice with onions, cilantro, and tomatoes, typically includes cucumber. Garnished with avocado slices.

Grilled chicken atop crisp romaine lettuce, complemented by croutons, parmesan cheese, and classic Caesar dressing.

Four sides of eggs, salami, Dominican sausage, and fried cheese.

Four sides of eggs, salami, Dominican sausage, and fried cheese.

Serves two.

with Shrimps, Lobster, or Mixed.

House chow fan, labeled as paella, typically includes a savory blend of rice, assorted vegetables, and a variety of meats, possibly incorporating chicken or pork, seasoned with traditional Mexican spices.

Shrimp sautéed with a medley of vegetables, typically served over Mexican rice and generously topped with a savory cheese sauce.

Mofongo de pollo consists of mashed fried green plantains mixed with garlic and typically includes chunks of chicken, served with a house sauce.

Dominican sausage and mozzarella cheese.

w/garlic or white or red sauce en salsa de ajo, salsa blanca, salsa roja

A savory blend of mashed plantains with a medley of fresh seafood, including crab, shrimp, and clams, garnished with a vibrant edible flower.

Chicken, Pork Cracklings, or Roast Pork.

Mashed fried green plantains, typically includes garlic and olive oil.

Mashed green plantains combined with garlic, typically includes chicharrón, chicken, pernil (roast pork), and cheese for a harmonious mix of flavors and textures.

Rice and beans (Arroz y habichuela o moro )

un muslo de pollo / Rice and beans (Arroz y habichuela o moro )

Tender chicken stewed in a rich, savory sauce, typically includes vegetables and spices, served as a comforting lunch special.

Rice and beans (Arroz y habichuela o moro )

A hearty stew typically includes various meats, root vegetables, and Latin American spices, served as a comforting lunch option.

Hearty chicken soup with tender vegetables and aromatic herbs.

A traditional Mexican soup made from slow-cooked beef tripe and a hearty blend of vegetables, typically including onions, carrots, and celery.

Chow Fun, typically a stir-fried dish, is adapted here with Mexican flavors, including mixed vegetables and seasoned meat, intertwined with wide, flat rice noodles.

Rice and beans (Arroz y habichuela o moro ). de jueves a Domingo.

Rice and beans (Arroz y habichuela o moro )

Crispy fried chicken, typically accompanied by a selection of spices and herbs unique to Mexican cuisine.

Rice and beans (Arroz y habichuela o moro )

Pasteles en hoja typically consist of a masa filled with meats, wrapped in banana leaves, and steamed to perfection.

Spaghetti mixed with a rich tomato sauce, ham, and melted cheese, offering a Mexican twist to a classic pasta dish.

Stewed pork, typically simmered with a blend of Mexican herbs and spices, often accompanied by vegetables.

Grilled chicken strips served with sautéed onions and a mix of red and green peppers, typically includes tortillas for wrapping.

Stewed eggplant with a blend of tomatoes, onions, and traditional Mexican herbs, typically accompanied by Mexican rice.

Patica o orejita, a traditional Mexican dish, consists of either pork feet or ears, slowly cooked until tender, typically served with a side of salsa for dipping.

Liver cooked in a traditional Mexican style, typically includes onions and a blend of spices, served with rice and beans.

Grilled chicken breast typically accompanied by rice, beans, and tortillas, often garnished with salad or fresh vegetables.

Salted cod, traditionally prepared, often accompanied by a sauce or vegetables, reflecting its Portuguese influence, yet tailored to Mexican lunchtime preferences.

Grilled pork chop typically served with a blend of Mexican spices. Often accompanied by traditional sides such as rice and beans.

Oven-baked salmon typically seasoned with a blend of traditional Mexican herbs and spices, served with a side of seasoned vegetables.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Recommended.

16 oz Angus skirt steak served with a choice of french fries, fried plantains, garden salad, green pigeon peas rice, or rice & beans.

Recommended. Sautéed with onions, grilled, breaded with eggs, and peppers.

Pollo Teriyaki: Served with choice of French fries, fried plantains, garden salad, green pigeon peas rice, or rice & beans.

Fried chicken with option of bone-in or boneless. Served with choice: french fries, fried plantains, garden salad, green pigeon peas rice, or rice & beans.

Grilled New York steak, often accompanied by a selection of vegetables and a puree.

Grilled chicken breast, typically accompanied by a selection of vegetables or sauces, reflecting traditional Mexican flavors.

Ribeye steak, typically served with a side of esquite, a popular Mexican street corn salad.

Tender chicken breast filled with a rich seafood or shrimp stuffing, topped with a creamy sauce and garnished with fresh herbs and an edible flower.

Pork chop typically paired with a blend of spices and herbs, then grilled or fried, often served with a side of salsa or a spicy sauce.

A succulent chicken breast, coated in a golden breadcrumb crust, typically includes a rich blue cheese filling.

Grilled pork ribs generously coated in BBQ sauce, often accompanied by a side of traditional garnishes.

Fried fish stuffed with a mix of seafood or shrimp, typically includes melted cheese on top.

Fried fish fillet generously stuffed with a mix of seafood and shrimp, hinting at a variety of ocean flavors within a crispy exterior.

Sautéed with garlic and tomato sauce.

Sautéed with garlic and tomato sauce. , grille

Sautéed with garlic and tomato sauce.

Sautéed with garlic and tomato sauce.

Sautéed with garlic and tomato sauce.

breaded, garlic sauce, creole sauce , black sauce / empatizado, salsa Roja, ala jillo, salsa blanca.

Mero fillet, lightly breaded and fried, typically includes a hint of Mexican spices.

Pollo al Horno acompañada de un Arroz M, Unas soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Chicken breast. Grilled and sautéed with garlic. Includes two liters soda.

Chicken Breast acompañada de un Arroz M, Una soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Costillas acompañada de un Arroz M, Unas soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Stewed beef. Includes two liters soda.

Stewed Beef acompañada de un Arroz M, Unas soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Stewed Goat acompañada de un Arroz M, Unas soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Rabo acompañado de un Arroz M, Unas soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Chuleta acompañado de un Arroz M, Una soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Tilapia acompañada de un Arroz M, Unas soda 2 Lt, Una habichuela M, una ensalada verde o maduros.

Strawberry smoothie typically includes fresh strawberries blended with ice and a hint of sweetener for simplicity.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Traditional beverage made from tamarind pulp, typically sweetened to balance its natural tartness.

Lemon juice, freshly squeezed, often combined with a sweetener to create a refreshing beverage.

Passion fruit juice, typically made from fresh passion fruit pulp, offering a rich and tropical flavor.

Invigorating Energy Surge: The Classic Red Bull Experience

A 20oz serving of Coca Cola, offering the classic cola taste known worldwide, typically includes a sweet and carbonated flavor profile.

Classic cola served in a can, offering a crisp and refreshing taste.

A 20oz serving of a unique Mexican soda, typically featuring a creamy, champagne-like flavor.

A 2-liter bottle of Cola Champan, offering a sweet, creamy soda experience, often compared to a champagne flavor but non-alcoholic.

A canned soda commonly enjoyed for its unique cream-flavored profile, often found in Mexican cuisine.

A popular Mexican soda known for its unique red color and sweet taste, often enjoyed as a refreshing beverage.

Cherry juice, typically made from freshly squeezed cherries.

A non-alcoholic beverage brewed from barley and hops, offering a sweet and rich malt flavor.

Malta Golla is a non-alcoholic malt beverage, crafted from barley and hops, offering a sweet and robust taste derived from its natural ingredients.

A 20oz carbonated beverage, offering a unique and refreshing taste.

A 2-liter bottle of a popular carbonated beverage, offering a refreshing taste.

A canned soda offering a refreshing taste, typically available in various flavors.

Recommended.

A refreshing blend of orange juice and milk, often garnished with a hint of vanilla.

A traditionally made warm oatmeal beverage, often blended with milk and sweetened to taste.

A sports drink typically includes a variety of flavors such as lemon-lime, fruit punch, and cucumber to rehydrate and replenish electrolytes.

Fettuccine pasta tossed in a classic Alfredo sauce made with cream and Parmesan cheese.

Linguini pasta served with a creamy alfredo sauce and sautéed shrimp.

Breaded chicken breast topped with parmesan cheese and marinara sauce, served over pasta.

A blend of traditional ingredients, often featuring a mix of spices and vegetables, unique to Mexican cuisine.

French fries, typically served as a golden and crispy side dish, often accompanied by a selection of condiments for dipping.

Green plantains, also known as tostones, are twice-fried to achieve a crispy exterior and tender interior, often served with a light seasoning.

A fresh medley of lettuce, tomatoes, and cucumbers, typically dressed with a light vinaigrette.

Cassava, typically served deep-fried, accompanied by ketchup and a tangy cabbage salad.

Pigeon peas typically cooked with a blend of herbs and spices, often found accompanying dishes in Mexican cuisine.

Sliced sweet plantains, gently fried until caramelized, often accompanied by a light dusting of sugar for added sweetness.

Yellow rice with pigeon peas, commonly prepared with a mix of spices and occasionally includes smoked turkey.

Slow-cooked beans typically includes a blend of spices and herbs, creating a comforting side dish.