Mar D' Plata Dominican restaurant & Bar Menu

Beef, chicken, or shrimp. Options for appetizer style: Aperitivo or Comida.

Rare, medium rare, medium, medium well, or well done.

Grilled steak topped with sautéed onions, typically served with rice and beans.

Twice-fried plantain slices, a crispy and savory tropical delight.

Morir soñandos: A Dominican juice typically prepared with a blend of milk, sugar, and orange juice.

Steamed white rice, typically served as a simple and versatile side dish.

Tender calamari rings with a hint of seasoning.

Shrimp bruschetta topped with tomatoes, garlic, basil, and Parmesan. Available as an appetizer or small plate.

Spicy pork sausage, available as “Aperitivo” or “Comida.”

Crispy pork skin, a savory start to your meal. Choose as appetizer or entrée.

Crispy tostones topped with Chicharrón. Available as Aperitivo or Comida.

Fresh mozzarella, basil, tomatoes. Available as appetizer or meal.

Beef, chicken, or shrimp. Options for appetizer style: Aperitivo or Comida.

Crispy yuca pastries. Comes with three pieces. Options of Aperitivo or Comida.

Buffalo wings served with crispy fries. Available as an appetizer or meal.

Guava and cheese-filled pastry. Three pieces per serving.

Pork ceviche. Available as an appetizer or main course.

10oz tender filet mignon, rich port wine demi-glaze. Meat temperatures: Rare to Well Done.

Rare, medium rare, medium, medium well, or well done.

Rare, Med Rare, Medium, Med Well, or Well Done.

Rare, Med Rare, Medium, Med Well, or Well Done.

Grilled steak topped with sautéed onions, typically served with rice and beans.

Grilled chicken breast typically includes onions and bell peppers.

Grilled chicken breast paired with sautéed shrimp, typically including garlic and butter.

Boneless chicken breast cooked in a spiced masala curry with onions and tomatoes.

Deep-fried chicken pieces, typically seasoned and fried to a crisp.

Pork fillet typically grilled or pan-seared, often served with a variety of accompaniments such as vegetables or sauces.

Smoked pork chop with sautéed onions.

Fried pork chunks typically marinated and fried until golden, often garnished with sautéed onions.

Grilled pork chop topped with sautéed onions.

Shrimp accompanied by crab cakes, typically featuring a blend of fresh seafood flavors.

Shrimp sautéed in our house-made sauce, typically featuring onions, peppers, and tomatoes.

A mix of shrimp, fish fillet, octopus, mussels, crab leg, and calamari, typically prepared in a variety of traditional American seafood styles.

Grilled octopus typically includes garlic, paprika, and fresh herbs, served on a bed of potatoes with a drizzle of herb-infused oil.

Filete de pescado Mar D Plata

Grilled fish fillet with sautéed shrimp, typically prepared with garlic, butter, and a hint of lemon.

Grilled salmon typically includes a lemon butter sauce and is served with seasonal vegetables.

Grilled salmon with clams and shrimp, typically accompanied by garlic, butter, and herbs.

Grilled shrimp, scallops, octopus, and mussels, typically with lime, avocado, and fresh chili slices, topped with salsa negra.

Fresh seafood marinated in citrus juices, herbs and spices

Fettuccine Carbonara—choice of Pollo, Shrimps, or Solo pasta.

Choice of chicken, shrimp, or plain pasta.

Penne pasta in white wine cream sauce. Choice of chicken, shrimp, or no added meat.

Grilled chicken breast with lettuce, tomato, and mayo on a brioche bun.

Grilled sausage, tangy mustard, and sautéed onions on a toasted roll.

Thinly sliced steak, sautéed onions and peppers, topped with melted cheese in a hoagie roll.

Roasted pork, ham, Swiss cheese, mustard, and pickles on pressed bread.

Grilled chicken breast served with crispy french fries.

Grilled cheese sandwich with American cheese on white bread, served with crispy potato chips.

Beef patty with American cheese on a bun, served with french fries.

Assorted seafood platter typically includes shrimp, calamari, and fish, often served with fried plantains and dipping sauces.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Grilled octopus, mixed greens, cherry tomatoes, cucumbers, red onions, and a light lemon vinaigrette.

Chunks of dense brownie and vanilla ice cream wrapped in a tortilla, typically topped with chocolate sauce and whipped cream.

A mix of vanilla, chocolate, and strawberry ice cream scoops, offering a delightful variety of flavors.

Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder.

Yellow rice typically cooked with green pigeon peas.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded and fried potato typically stuffed with seasoned ground beef.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried sweet plantains, typically sliced and cooked to a golden brown.

Sautéed seasonal vegetables typically include broccoli, carrots, and bell peppers.

Red beans typically simmered with spices and herbs, offering a savory and hearty complement to any meal.

Black beans typically simmered with onions, garlic, and spices.

Deep-fried yuca (cassava) sticks, typically seasoned and served crispy.

Fried cheese cubes typically served with a side of sweet guava sauce.

Sliced salami typically includes a variety of spices and is cured for a rich, savory flavor.

Mixed greens, tomatoes, cucumber, and red onions, typically dressed with a light vinaigrette.

Mashed plantains typically mixed with onions and seasoned with a hint of salt.

Deep-fried cassava root, crispy and golden.

Crispy tortilla typically topped with roasted pork, ham, swiss cheese, pickles, and a mustard spread.

Fresh squeezed lemon juice, typically blended with herbs, spices, and a hint of sweet syrup.

Tamarind juice: Made with freshly sourced tamarind fruit.