Mar Belo Portuguese Restaurant/Lounge Menu

Beets, spring mix, feta cheese, walnuts, orange.

Romaine lettuce tossed in our house made dressing and croutons.

Chef's choice soup, made fresh daily with the finest ingredients.

Spanish potatoes and veggies.

Sauteed spinach and mashed potatoes.

Baked salted cod, layers of potatoes, onions, and diced potato.

Mediterranean octopus, risotto, onions, garlic, spanish paprika.

Salted codfish sauteed with onions, red peppers, spanish potatoes.

Linguine, shrimp, cherry tomatoes, and spinach.

Shrimp, scallops, clams and mussels in tomato cilantro rice.

Spicy sauteed Chorizo and potatoes, tomato sauce.

Chicken cutlets and shrimp, creamy sauce, spanish potatoes and vegetables.

Chicken cutlets, garlic sauce, spanish potatoes and vegetables.

Boneless chicken with sausage in saffron yellow rice.

Pork cubes, Chorizo, calamari and shrimp in garlic demi-glace, french fries.

Chicken breast, onions, peppers, spanish potatoes and mixed vegetables.

Pork cubes, clams, cilantro in espanhola sauce over cubed potatoes.

10 oz grilled strip loin, spanish potatoes and mixed vegetables.

10 oz strip loin topped with fried egg served with spanish potatoes.

Grilled pork ribeye, apricot sauce, spanish potatoes and mixed vegetables.

6 oz certified angus ribeye and wild shrimp with spanish potatoes and mixed vegetables.

Golden, fluffy rice infused with rich saffron, offering a vibrant and aromatic side dish.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Grilled certified angus strip loin served with homemade french fries.

Ricotta cheesecake with guava sauce.\n

Soufflé with a heart of creamy salted caramel, vanilla ice cream.

Crème caramel, a custard classic.

Vanilla and chocolate ice cream with frozen cherry in the center, covered in a shell made of chocolate.

sawdust - crushed maria cookies, made up with sweetened whipped cream.

A portuguese traditional dessert, with cinnamon and lemon peel.

Traditional portuguese recipe.

Gluten-free. Grilled artisan smoked pork sausage.

Salt cod fritters with pepper coulis.

Homemade sauce.

PEI Mussels, Curry Creamy Sauce, Garlic, Onions and Tomato

Clams, olive oil, garlic, cilantro, white wine.

Grilled baby octopus, olive oil, lemon, garlic.

Beef flavored with spanish spices.

Traditional shrimp turnovers.

Pan seared fillet, garlic, olive oil, cherry tomato.

Romaine lettuce tossed in our house made dressing and croutons.

Beef flavored with spanish spices, homemade dough.

Vegetarian. Mixed baby greens, onions, sun-dried tomatoes with vinaigrette dressing.

Beets, spring mix, feta cheese, walnuts, orange.

Homemade Beef Meatballs with Mozzarella, Tomatoes and Chouriço Sauce\n

Gluten-free. Scottish salmon, olive oil, rosemary, butter, lemon, heavy cream.

Gluten-free. Salted codfish center cut on the bone, fresh garlic, olive oil, onions, peppers.

Spicy. Jumbo shrimp, spicy garlic tomato sauce over Linguine.

Gluten-free, spicy. Shrimp in the shell, spicy garlic sauce served with spanish potatoes and vegetables.

Pan seared snapper fillet, shrimp risotto.

Gluten-free. Grilled whole fish, yellow potatoes and broccoli.

Gluten-free. Lobster, shrimp, scallops, mussels, calamari and clams in tomato or garlic and parsley sauce.

Gluten-free. Lobster, shrimp, scallops, mussels, calamari and clams cooked in saffron rice.

Gluten-free. Lobster, shrimp, scallops, mussels, calamari, clams, pork, chicken, and sausage cooked in saffron rice.

Gluten-free. Certified angus, sliced ham, egg, garlic sauce, spanish potatoes.

Gluten-free. Certified angus strip loin, roasted potatoes, vegetables.

Gluten-free. Grilled, spanish potatoes, vegetables, chimichurri sauce.

Boneless breast, garlic demi-glace, spanish potatoes, vegetables.

Medium to Medium well *SEAFOOD

Gluten-free. Fresh seasonal vegetables, saffron rice, tomato base

Gluten-free. Marinated pork, clams, potatoes, demi-glace.

Gluten-free. Grilled medallions, mushrooms, demi-glace, served with mushroom risotto.

Gluten-free. Grass fed french cut, port wine reduction, spanish potatoes, vegetables

Gluten-free. Potatoes, vegetables, apricot brandy reduction.

Gluten-free. Boneless chicken breast and chorizo, cooked in saffron rice.

Gluten-free. Grilled rump sirloin cap, spanish potatoes, sautéed vegetables and rice, vinaigrette sauce.

Gluten-free. Berkshire, bordelaise sauce, sautéed spinach and mashed potatoes.

Golden-hued rice, seasoned with saffron.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Creamy and delicious made with wild mushrooms \n

Grilled certified angus strip loin served with homemade french fries.

\nRicotta cheesecake with guava sauce \n

Soufflé with a heart of creamy salted caramel, vanilla ice cream.

Crème caramel, a custard classic.

Vanilla and chocolate ice cream with frozen cherry in the center, covered in a shell made of chocolate.

sawdust - crushed maria cookies, made up with sweetened whipped cream.

A portuguese traditional dessert, with cinnamon and lemon peel.

Traditional portuguese recipe.