Tender beef slices stir-fried with crisp broccoli in a savory sauce.
$19.50
102. Cantonese Chicken Egg Roll (2)广东春卷
2 pieces.
$6.00
415. General Tao’s Chicken (White Meat) 左宗鸡
Hot and spicy.
$17.95
Hot Appetizer 热头台
101. Shanghai Vegetable Spring Roll (2) 上海春卷
Vegetarian.
$5.00
102. Cantonese Chicken Egg Roll (2)广东春卷
2 pieces.
$6.00
103. Crab Rangoons (6) 酥炸蟹角
Crispy wontons filled with a blend of crab meat and cream cheese, deep-fried for a golden finish.
$9.00
104. Pot Stickers (6)北平锅贴
6 pieces.
$9.45
105. Jumbo Shrimps (6) 香炸大虾
6 pieces.
$10.45
106. Chicken Satays (4) 沙爹鸡串
4 pieces.
$9.00
107. Lamb Skewer with Cumin (4) 孜香羊串
Hot and spicy.
$10.00
108. Spicy Chicken Wings (6) 麻婆辣鸡翅
Hot and spicy.
$10.00
110. String Bean Spicy Black Bean Sauce 豆豉辣椒
Hot and spicy. Vegetarian.
$8.45
111. Edamame 毛豆
Vegetarian
$6.45
Cold Appetizer 冷头台
151. Sliced Beef & Maw Sichuan Style 夫妻肺片
Hot and spicy.
$10.45
152. Five Powder Beef 五香牛腱
Beef shank seasoned with a blend of five spices, typically served chilled.
$10.45
153. Mouthwatering Chicken 口水鸡
Hot and spicy.
$10.00
154. Chicken with Scallion Sauce 葱香鸡片
Thinly sliced chicken dressed in a savory scallion sauce, typically garnished with fresh scallions.
$10.00
155. Vegetarian Chicken 香菇素鸡
Vegetarian
$10.00
156. Spicy Beef Tendon 麻辣牛筋
Hot and spicy.
$10.45
157. Beef Tripe with Cilantro 香菜拌牛肚
Sliced beef tripe mixed with fresh cilantro, typically dressed in a light, savory sauce.
$10.45
158. Ma-La Pork Kidney 麻辣腰花
Hot and spicy.
$10.45
159. Sliced Pork Belly in Garlic Sauce 蒜泥白肉
Hot and spicy.
$10.00
160. Scallion Flavored Jellyfish 葱油海蜇
Thinly sliced jellyfish dressed in a light and aromatic scallion oil, typically accompanied by subtle hints of garlic and sesame.
$10.00
161. Chili with Thousand Year Old Egg 烧椒皮蛋
Hot and spicy.
$10.45
162. Cucumber with Minced Garlic 凉拌黄瓜
Vegetarian.
$9.45
163. Sesame House Salad 生菜沙拉
Vegetarian.
$8.00
164. House Special Spicy Cabbage辣白菜
Hot and spicy. Vegetarian.
$5.50
Soup 汤类
201. Egg Drop Soup 蛋花汤
Egg drop soup: Whisked eggs in seasoned broth. Available in large or small.
$4.00
202. Hot & Sour Soup 酸辣汤
Hot & Spicy
$4.00
203. Wonton Soup 云吞汤
Wonton soup with options for large or small servings.
$4.00
204. Vegetable Tofu Soup 蔬菜豆腐汤
Vegetarian
$9.45
205. Chicken Sizzling Rice Soup 鸡锅巴汤
Chicken sizzling rice soup typically includes chicken, peas, carrots, mushrooms, and cabbage in a savory broth, garnished with crispy rice.
$9.45
206. Shrimp Sizzling Rice Soup 虾锅巴汤
Shrimp and crispy rice in a clear broth, often accompanied by vegetables like mushrooms and pea pods.
$10.45
207. Hot & Sour Seafood Soup 海鲜酸辣汤
Hot & Spicy
$10.45
208. Chicken & Sweet Corn Soup 鸡茸粟米羹
Shredded chicken and sweet corn in a savory broth, often enhanced with egg for added richness.
$10.45
209. Seafood Tofu Soup 海鲜豆腐汤
$10.45
210. West Lake Beef Soup 西湖牛肉羹
West Lake beef soup features minced beef, egg white, and cilantro, often accompanied by tofu and mushrooms in a clear, rich broth.
$10.45
211. Pickled Vegetable Fish Fillet Soup 酸菜鱼片汤
Fish fillet soup with pickled vegetables, typically includes tender slices of fish and a variety of pickled vegetables in a savory broth.
$10.45
212. Egg & Tomato Soup 番茄煎蛋汤
Tomato and egg soup, combining whisked eggs and fresh tomatoes simmered together, often garnished with green onions for added flavor.
$9.45
Chef’s Special 大厨推荐
S01. Xinjiang Big Plate Chicken 新疆大盘鸡 (走地鸡)
Hot and spicy. Free range chicken.
$36.95
S02. Chongqing Style Sautéed Chicken 重庆烧鸡公(走地鸡)
Hot and spicy. Free range chicken.
$36.95
S03. Beef Brisket with Daikon 萝卜牛腩煲
Stewed beef brisket with tender daikons.
$20.95
S04. Beef Brisket with Beer Sauce 啤酒牛腩煲
Hot and spicy.
$20.95
S05. Stir-Fried Pork Kidney 火爆腰花
Hot and spicy.
$18.95
S06. Pickled Chili Pork Kidney 泡椒腰花
Hot and spicy.
$18.95
S07. Green Peppercorn Pork Kidney 青花椒腰花
Hot and spicy.
$20.50
S08. Dongpo Pork Hock 眉州东坡肘子
Hot and spicy.
$19.50
S09. Braised Pork Hock 红烧肘子
Tender pork hock with bell peppers peapods shiitake mushroom and sliced bamboo.
$19.50
S10. Taiwanese Three-Cup Chicken 台湾三杯鸡
Boneless chicken stir-fried with a rich blend of sesame oil, soy sauce, and rice wine, typically includes basil and ginger, following the traditional Taiwanese recipe.
$19.95
S11. Hot Wok Three Mushrooms 干锅三菌
Vegetarian.
$21.95
S12. Stewed Lamb w. Goji Berries 枸杞羊肉锅
hot and spicy
$22.95
S13. Hot Wok Style Smoked Pork with Cauliflower (Pork Belly) 干锅腊肉花菜
Hot and spicy.
$18.95
S14. Sichuan Style Kung Pao Chicken 中式宫保鸡
hot and spicy
$19.50
S15. Fish Fillet & Mushroom in Sour Pickle Flavor Sauce 杏鲍菇酸菜鱼钵
Hot and spicy.
$24.95
S16. Fish Fillet Broiled Oil Sauce 沸腾鱼
Hot and spicy.
$32.95
S17. Cheng Du Special Grilled Fish (Whole Fish) 成都香烤活鱼
Shrimp sautéed with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.
$20.50
503. Shrimp with Broccoli 芥兰虾仁
White meat.
$20.50
504. Shrimp with Peapods 雪豆虾仁
Fresh shrimp sautéed with crisp peapods, typically including carrots and water chestnuts in a light, savory sauce.
$20.50
505. Shrimp with Mixed Vegetables 时菜虾仁
Shrimp stir-fried with a variety of seasonal vegetables, typically served in a light sauce.
$20.50
506. Shrimp in Garlic Sauce 鱼香虾仁
Hot & Spicy
$20.50
507. Shrimp with Lobster Sauce 鲜虾龙湖
Shrimp cooked with peas, carrots, and mushrooms in a savory egg white and lobster sauce.
$20.50
508. Crispy Shrimp with Lemon Sauce 西奶脆皮虾
$23.50
509. Basil Shrimp 九层塔虾仁
Hot & Spicy
$21.95
510. Shrimp in Salted Egg Paste 黄金蛋黄虾
$22.50
511. Salt & Pepper Prawns (With or Without Shell) 椒盐大虾
Hot & Spicy
$22.95
512. Dry Chili Prawns (With or Without Shell)香辣大虾
Hot & Spicy
$22.95
513. Sweet and Sour Shrimp 甜酸大虾
Battered shrimp, typically accompanied by pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.
$22.95
514. Scallop in Garlic Sauce 鱼香鲜贝
Hot & Spicy
$26.95
515. Stir-Fried Scallop 清炒鲜贝
Stir-fried scallops typically include fresh scallops quickly sautéed with a selection of vegetables such as broccoli and carrots, in a light, savory sauce.
$26.95
516. Salt & Pepper Squid 椒盐鲜鱿
Hot & Spicy
$19.95
517. Stir-Fried Spicy Squid 火爆鲜鱿
Hot & Spicy
$19.95
518. Seafood Delight 海鲜大烩
A medley of shrimp, scallops, crab meat, and fish fillet, sautéed with an assortment of vegetables in a light white sauce.
$24.50
519. Seafood Combination with Fried Tofu 海鲜豆腐煲
Seafood combination with fried tofu typically includes a medley of shrimp, squid, scallops, and mushrooms, paired with gently fried tofu, all cooked together in a savory sauce.
$24.50
520. Dry Chili Three Delight 香辣三鲜
Hot & Spicy
$24.50
521. Salt & Pepper Three Delight 椒盐三鲜
Hot & Spicy
$24.50
522. Stir-Fried Three Delight 清炒三鲜
Stir-fried shrimp, scallop, and squid with mixed vegetables, typically sautéed in a light and savory sauce.
$24.50
526. Fish Fillet in Chili Bean Sauce 豆瓣鱼片
Hot & Spicy
$20.50
527. Fish Fillet with Mixed Vegetable 时菜鱼片
Fish fillet stir-fried with a medley of seasonal vegetables in a light, savory sauce.
$20.50
528. Fish Fillet with Sour Pickle Vegetable 酸菜鱼片
Fish fillet simmered with sour pickle vegetables, offering a tangy and savory taste profile.
$20.50
529. Fish Fillet Black Bean Sauce豆豉鱼片
Fish fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.
$20.50
530. Ma-La Fish Fillet 麻辣鱼片
Hot & Spicy
$20.50
531. Fish Fillet with Bitter Melon 苦瓜鱼片
Fish fillet stir-fried with slices of bitter melon, typically in a light, savory sauce.
$20.50
532. Shanghai Style Fish Fillet 上海糟溜鱼片
Flounder fillet in a delicate liquor sauce, typically includes wood ear mushrooms, showcasing a traditional Shanghai culinary technique.
$20.95
533. Fish Fillet with Green Sichuan Peppercorn 青花椒鱼片
Hot & Spicy
$22.95
534. Wok Seared Fish Fillet 锅烧鱼片
Hot & Spicy
$20.95
535. Basil Fish Fillet 九层塔鱼片
Hot & Spicy
$20.95
536. Boiled Fish Fillet in Sichuan Sauce 水煮鱼片
Hot & Spicy
$21.50
537. Sichuan Pickle Chili Fish Fillet 泡椒鱼片
Hot & Spicy
$20.95
538. Fresh Whole Fish 新鲜活鱼
Fresh whole fish, available in four spicy styles: chili bean sauce, Hunan-style chili, dried fried, or steamed.