Maplewood Pizzeria Menu

Lightly fried dough pieces dusted with powdered sugar.

Parmigiana, saltimbocca, capricciosa, marsala, francese, piccata, white wine, murphy or cacciatore.

Crispy, Juicy Wings- perfect for dipping

Small or large for an additional charge.

Served with marinara sauce.

Penne pasta enveloped in a rich, creamy sauce with a blend of tomatoes and a distinct splash of vodka.

Bite-sized pieces of bread, typically tossed in garlic oil, herbs, and sometimes finished with a sprinkle of Parmesan cheese.

Tender pasta enveloped in a smooth, rich butter sauce, often garnished with a sprinkle of parmesan cheese for an added touch of flavor.

Homemade meatballs, typically mixed with herbs and spices, served in a classic tomato sauce.

Topped with a variety of vegetables such as mushrooms, onions, green peppers, tomatoes, and olives on a classic tomato sauce base.

Fresh tomatoes, green olives, red onions, fresh basil and sharp provolone, all chopped and tossed with balsamic vinegar and olive oil on top of fresh baby greens.

Fresh mozzarella and roasted peppers layered with ripe tomatoes and basil, typically drizzled with balsamic glaze.

Served with honey mustard & ketchup.

Crispy, Juicy Wings- perfect for dipping

Small or large for an additional charge.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Includes fried shrimp, chicken wings, chicken fingers, mozzarella sticks and french fries.

Crispy Golden Shrimp, Delicately Fried to Perfection

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Bite-sized pieces of bread, typically tossed in garlic oil, herbs, and sometimes finished with a sprinkle of Parmesan cheese.

Served with marinara sauce.

Mussels prepared in either a light white wine and garlic sauce or a robust marinara sauce.

Chef's choice soup, made fresh daily with the finest ingredients.

Spaghetti intertwined with pancetta, gently coated in a blend of egg yolk and Parmesan, seasoned with a touch of black pepper.

Cavatelli pasta tossed with sautéed broccoli, typically includes garlic and a light olive oil sauce.

Ground beef and tomato sauce, simmered with onions and Romano cheese, served over pasta.

Pasta served in its simplest form, allowing the quality of the pasta to shine.

A classic Italian dish featuring a rich sauce made with ground beef, tomatoes, and a blend of herbs, served over a bed of pasta.

A classic Italian dish featuring pasta coated in a rich tomato sauce, seasoned with herbs and garlic, often garnished with fresh basil and grated parmesan.

Pasta tossed in a traditional Italian meat sauce, often prepared with ground beef and tomatoes.

Pasta served with seasoned meatballs, typically includes a rich tomato sauce and a sprinkle of Parmesan cheese.

Tender pasta enveloped in a smooth, rich butter sauce, often garnished with a sprinkle of parmesan cheese for an added touch of flavor.

Served with choice of pasta.

Pasta tossed with a classic blend of fresh basil, garlic, parmesan cheese, pine nuts, and olive oil.

Italian sausage, typically combined with a selection of herbs and spices, served in a homemade marinara sauce.

Pasta smothered in our classic Italian tomato sauce, often complemented with herbs and spices for a simple yet traditional taste.

Penne pasta enveloped in a rich, creamy sauce with a blend of tomatoes and a distinct splash of vodka.

The cold, refreshing, sparkling classic that America loves.

A 20 oz serving of orange juice, typically bursting with the fresh and citrusy taste of oranges.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Root Beer, served in a 20oz portion, offers a classic and refreshing taste with a rich sassafras flavor.

A 20 oz bottle of Snapple, offering a variety of fruit and tea flavors, typically includes options like peach tea, lemon tea, and kiwi strawberry.

A 20 oz bottle of Dr. Pepper, featuring a distinctive blend of 23 flavors in a carbonated soft drink.

A 20oz serving of grape juice, typically consisting of pressed grape extract and possibly sweetened for taste.

A refreshing blend of various fruit juices, typically including flavors like apple, orange, and pineapple, served as a revitalizing drink.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Requires 1 hour advance ordering as this item is made fresh to order.

Pasta pouches typically filled with a blend of cheese and herbs, served with a traditional tomato-based sauce.

Requires 1 hour advance ordering as this item is made fresh to order.

Carrots, gently roasted to bring out their natural sweetness, often accompanied by a hint of herbs and olive oil.

Mushrooms sautéed with garlic and extra virgin olive oil.

Spinach sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its natural flavors.

Broccoli sautéed with garlic and olive oil, typically includes a hint of seasoning for enhanced flavor.

Homemade meatballs, typically mixed with herbs and spices, served in a classic tomato sauce.

Italian sausage, typically served with a house-made marinara sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled chicken, portobello mushrooms, and roasted red peppers served atop a fresh salad blend, typically accompanied by a house vinaigrette.

A medley of crisp lettuce, ripe tomatoes, fresh cucumbers, and black olives, typically dressed with a house Italian vinaigrette.

Mixed greens topped with slices of turkey and cheese, typically accompanied by tomatoes, cucumbers, and onions.

Lightly fried dough pieces dusted with powdered sugar.

Add cheese.

Savory ham and melted cheese on toasted bread.

Ham, salami, capicola, and cheese are layered together, typically accompanied by lettuce, tomato, onion, and dressed with oil and vinegar on Italian bread.

Add cheese.

Thinly sliced turkey, creamy cheese, fresh lettuce, ripe tomato, and red onion on a crusty roll.

Pepperoni and provolone on a submarine sandwich, typically includes lettuce, tomatoes, onions, with oil and vinegar or mayo.

Sliced chicken breast paired with melted American cheese, typically served on a hoagie roll.

Breaded chicken breast with marinara sauce and melted provolone cheese, served on a toasted Italian roll.

Breaded eggplant slices, layered with marinara sauce and melted cheese, served on a toasted Italian roll.

A juicy beef patty served on a bun, typically includes lettuce, tomato, onions, and a blend of condiments.

Served with a combination of sautéed peppers, onions, and potatoes, typically accompanied by mustard and ketchup.

Succulent meatballs smothered in marinara sauce, topped with melted parmesan cheese, served on a toasted sandwich roll.

Scrambled eggs and sautéed peppers served on a sandwich bun.

Italian sausage paired with sautéed bell peppers, typically served on a hearty sandwich bread.

Italian sausage accompanied by peppers, onions, and a robust marinara sauce, served on a toasted sandwich roll.

Breaded shrimp with marinara sauce and melted cheese, served on a toasted Italian sub roll.

Pepperoni and homemade tomato sauce served on a toasted sub roll, typically includes cheese.

Linguini pasta topped with sautéed baby clams in a rich marinara sauce.

Linguini served with a sauce of sautéed baby clams, garlic, and olive oil, finished with a white wine reduction.

Linguini pasta served with mussels sautéed in a robust marinara sauce, typically includes garlic, olive oil, and herbs.

Mussels sautéed with garlic, olive oil, and herbs, typically includes a white wine sauce, served over linguini pasta.

Mussels prepared in either a light white wine and garlic sauce or a rich tomato-based marinara, embodying traditional Italian flavors.

Sautéed shrimp served over fettuccine pasta in a creamy alfredo sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

A medley of seafood, typically including shrimp, mussels, and calamari, sautéed and served over pasta with a light marinara sauce.

Shrimp sautéed with pasta in a spicy fra diavolo sauce, typically includes garlic and a blend of Italian herbs.

Egg-battered shrimp sautéed in a sauce of lemon, butter, and white wine.

Breaded shrimp topped with marinara sauce and melted cheese, typically served over linguine.

Shrimp sautéed and served with pasta in a creamy vodka sauce, often including tomatoes and herbs.

Sliced barese sausage, typically includes provolone cheese and roasted peppers, served on a freshly baked Italian roll.

Sliced Genovese-style meats, typically includes provolone cheese, arugula, and tomato, dressed with a white balsamic vinaigrette on ciabatta bread.

Breaded chicken cutlet, typically includes arugula and tomatoes, served on a traditional Italian bread.

Inspired by the flavors of Naples, this sandwich typically includes a selection of local meats, cheeses, and fresh ingredients on a Neapolitan-style bread.

Sicilian flavors on an Italian roll, typically includes salami, provolone, roasted red peppers, and a drizzle of olive oil and vinegar.

Grilled chicken, cherry peppers, spinach and melted mozzarella.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled chicken, fresh vegetables, and Italian herbs wrapped in a soft tortilla, typically includes a blend of cheeses and a light dressing.