Maplewood III of Vineland Menu

A 12 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and asparagus

A 20 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus.

Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served with your choice of meatball or sausage.

broiled grouper fillet topped with a sweet and spicy Thai sauce consisting of green, cayenne, and chili pepper, soy sauce, grape tomatoes, and pineapple chunks. Served on a bed of Jasmine rice accompanied roasted asparagus

Eight ounce portion topped with sautéed Shitake mushrooms in a Marsala sauce. Served with roasted asparagus and cheddar bacon mashed potatoes.

Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic.

Topped with sweet peppers, blue cheese, caramelized onions, and drizzled with a balsamic glaze

A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper

8 choice clams topped with garlic butter, cheese and bacon then broiled golden brown.

Fresh escarole sautéed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes.

Three medium mushroom caps stuffed with crab meat and spinach then broiled golden brown. Finished with creamy cheddar cheese sauce.

Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce.

4 jumbo shrimp chilled and served with cocktail sauce and lemon.

A 1/4 lb. of shelled jumbo lump crab meat served with cocktail sauce and lemon.

Thin sliced eggplant stuffed with ricotta and Serra's fennel sausage on a bed of marinara.

Hungarian hot peppers stuffed with Serra's sausage, bread crumb, fennel and Romano cheese. Topped with melted provolone and served on a bed of marinara sauce.

Coated with sesame seeds and pan seared rare. Sliced onto a bed of fresh greens and drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce.

Fresh east coast oysters lightly breaded and deep fried golden brown.

Served on a bed of ice with a lemon wedge and cocktail sauce.

6 east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown.

Rich and hearty onion soup topped with 2 cheeses and baked golden brown.

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

New England Style with shrimp scallops and clams rich and creamy

Simmered in hard shell crab tomato sauce or a white scampi sauce served over homemade spaghetti

12 oz. Brazilian lobster tail sautéed with garlic and olive oil in spicy tomato sauce.

3 jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce.

6 jumbo shrimp ssimmered in tomato sauce. Spicy hot.

Prince Edward Island mussels simmered in spicy tomato sauce served over spaghetti.

Crabs in split shells, with garlic, olive oil, hot pepper, Old Bay, beer and chopped parsley over pasta

3 Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.

Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.

Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy hot.

8.5 oz. Brazilian lobster tail and crab meat with garlic, butter and natural juices.

Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices. Choice of sauce.

Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices.

Shrimp and broccoli florets in a buttery and garlic white sauce. Served with 2 sides and salad.

Shrimp and broccoli florets in a buttery and garlic white sauce.

Prepared with olive oil, plenty of garlic, a touch of hot pepper and fresh parsley. Served with choice of sauce.

Served with sweet mashed potatoes and oriental sauteed string beans With Sweet Mash Potato & String Beans

Served with sweet mashed potatoes and oriental sauteed string beans.

Stuffed flounder fluke, shrimp, sea scallops, crab cake and clams casino. Served with a side of pasta or two vegetables.

Fluke topped with crab imperial then broiled golden brown.

9 oz. Brazilian lobster tail stuffed with mildly seasoned lump crabmeat.

Over stuffed with mildly seasoned lump crab stuffing. Served with 2 sides and salad.

Over stuffed with mildly seasoned lump crab stuffing.

Broiled with garlic butter sauce.

9 oz. Brazilian lobster tail.

8 oz. filet Mignon and a 9 oz. Brazilian lobster tail.

Colossal lump with imperial sauce and a touch of pimento and baked golden brown.

No filler just crab broiled golden brown. 1/2 lb. of jumbo lump crabmeat lightly spiced and seasoned en casserole.

Kettle steamed. 8.5 oz. Brazilian lobster tail, king crab, jumbo shrimp, sea scallops and clams.

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with 2 sides and salad.

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with two vegetables or a side of pasta.

Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce. Served with your choice of 2 vegetables or a side of pasta.

Lightly breaded jumbo shrimp, flounder, scallops, and crab cake. Served with choice of Side of Pasta OR 2 Veg

Jumbo shrimp, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Jumbo shrimp, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Fillet, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Our own recipe lump crabmeat lightly seasoned, single crab cake or double crab cakes. Served with choice of Side of Pasta OR 2 Veg

Our own recipe lump crabmeat lightly seasoned & Pan Fried Served with choice of Side of Pasta OR 2 Veg

Fresh gulf oysters lightly breaded and deep fried golden brown. Served with choice of Side of Pasta OR 2 Veg

Spaghetti made with fresh egg, flour, and salt.

Served with a fresh chunky tomato basil meat sauce.

Tender pockets stuffed with ricotta, Romano cheese, and parsley. Served with 2 sides and salad.

Tender pockets stuffed with ricotta, Romano cheese and parsley.

Served with a fresh chunky tomato basil meat sauce.

Firm to the bite pasta pillows made with ricotta cheese and flour.

Firm to the bite pasta pillows made with ricotta cheese and flour.

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.

Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.

Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.

Barilla brand mini penne pasta. Served with 2 sides and salad.

Barilla brand mini penne pasta.

Firm to the bite pasta pillows made with potato, cheese and flour. Served with 2 sides and salad.

Firm to the bite pasta pillows made with potato, cheese and flour.

Natured veal. Lightly breaded and griddle fried, topped with melted provolone cheese and tomato sauce. \nServed with a side of spaghetti or 2 veg

Natured veal. Lightly breaded and griddle fried, topped with melted provolone cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg

Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg

Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and roasted asparagus.

Center cut filet cooked to your liking. \nServed with 1 Side of Pasta OR 2 Veg

A combination of 8 oz. of filet tips pan seared with fresh mushrooms and a 4 oz. pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf and turf.

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta.

New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted, finished with a house made lamb demi glaze. Served with garlic mashed potatoes and oriental style sauteed string beans. Served with 2 sides and salad.

New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted, finished with a house made lamb demi glaze. Served with garlic mashed potatoes and oriental style sauteed string beans.

A combination filet and a 5 oz. pan fried crab cake. Served with 1 Side of Pasta OR 2 Veg

A combination filet and 2 crab stuffed jumbo shrimp. Served with 1 Side of Pasta OR 2 Veg

Grilled Chicken with melted cheese and topped with marinara sauce Served with Your choice of 1 pasta Or 2 vegetables

Grill fried breaded cutlets with melted cheese & tomato sauce

Grill fried breaded eggplant with melted cheese & tomato sauce

Our traditional sauce over ricotta ravioli\n5 ravioli pp\nIf you want sausage of meatball order separately

6 of our famous all crab, crab cakes. Includes tarter and cocktail sauce

6 Maplewood Deep Fried Crab Cakes. Served with cocktail and tarter sauce.

Jumbo lump crab our red crab sauce over pasta

Jumbo lump crab in a garlic butter white sauce over pasta

made with vodka and penne pasta, heavy cream, crushed tomatoes, onions,

approx 35 fresh PEI mussels prepared in a garlic white sauce\t\t

25 Little neck clams topped with cheese & bacon broiled golden brown

\tOur house made creamy lobster bisque with crab & shrimp

\tHouse made creamy seafood bisque with potatoes, scallops, crab & shrimp

\tOur famous house salad with spring mix & iceberg lettuce

Maplewood Extra Virgin Olive oil Bread Dip: 4 oz container

Mixed vegetables: zucchini, carrots, onion, and peppers

Garlic Mash Potatoes

Sweet Mash Potatoes

Penne Pasta topped with our traditional tomato sauce

Imported Linguini Pasta topped with our traditional tomato sauce.

Imported Capellini Pasta topped with our traditional tomato sauce

1 Quart of our traditional meat based tomato sauce

1 Quart of our house made marinara sauce