Maplewood III of Vineland Menu

Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown

Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce

Lightly floured then deep fried, served with a slightly spicy roasted pepper coulis

Four jumbo shrimp chilled and served with cocktail sauce & lemon

A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon

Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara

Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce

Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce

Fresh East Coast Oysters lightly breaded and deep fried golden brown

Served on a bed of ice with a lemon wedge and cocktail sauce

Six east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown

Prince Edward Island, mussels simmered in spicy tomato sauce

Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta

Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy Hot

8.5 ounces Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices

fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices

shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices

prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley

stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino

fluke topped with crab imperial then broiled golden brown

nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump crabmeat

broiled with garlic butter sauce

nine ounce Brazilian Lobster Tail

eight ounce center-cut filet mignon and a nine ounce Brazilian Lobster Tail

lump with imperial sauce and a touch of pimento, baked golden brown

No filler just crab broiled golden brown lump crabmeat lightly spiced and seasoned En Casserole

crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce

our famous fresh tender string beans sauteed with garlic and oriental spices

our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried

Fresh Gulf oysters lightly breaded and deep fried golden brown

Served with a fresh chunky tomato basil sauce

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans

8 ounce center cut filet cooked to your liking

A combination of 8 ounces of filet tips pan seared with fresh mushrooms and a 4 ounce pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf & turf

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta

A combination filet and a 5 ounce pan fried crab cake

A combination filet and two stuffed shrimp

Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown

Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce

Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce

Four jumbo shrimp chilled and served with cocktail sauce & lemon

A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon

Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara

Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce

Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce

Fresh East Coast Oysters lightly breaded and deep fried golden brown

Served on a bed of ice with a lemon wedge and cocktail sauce

Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown

Prince Edward Island, mussels simmered in spicy tomato sauce

Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta

Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot

Eight ounce Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices

Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices

Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices

Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley

Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino

Fluke topped with crab imperial then broiled golden brown

Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump

Broiled with garlic butter sauce

Nine ounce Brazilian Lobster Tail

Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail

Colossal lump with imperial sauce and a touch of pimento, baked golden brown

No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole

Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce

Our famous fresh tender string beans sauteed with garlic and oriental spices

A generous portion lightly breaded and grill fried

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans

Center cut filet cooked to your liking. Want it topped with a delicious white

A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf & turf

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta

A combination filet and a 5 oz. pan fried crab cake

A combination filet and two stuffed shrimp

Fresh Gulf oysters lightly breaded and deep fried golden brown

Served with a fresh chunky tomato basil sauce