Maple Street Café Menu

Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

Fresh gulf shrimp sautéed with wild mushrooms & sun-dried tomatoes in a light olive oil & garlic sauce

Tossed with olive oil, garlic, onion and crushed red pepper

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant

Grilled filet of beef topped with portobello mushrooms and a balsamic demi-glaze

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta

Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta

In a light tomato cream sauce

Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

Sauteed baby white veal topped with a caper beurre blanc

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Hummus, tabbouleh, & baba ghanouj served with pita bread

Steamed mussels in a white wine tomato sauce

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

Fried and topped with roasted almonds and a white wine lemon butter topping

With lime vinaigrette

Pan-seared 12 oz. pork chop topped with a honey ginger demi-glaze

Chicken stuffed with prosciutto ham, artichoke, mushroom, fontina cheese & a marsala wine reduction

Boneless breast of chicken grilled & served with mushrooms & sun-dried tomato butter sauce

Pan-seared boneless pepper crusted duck breast served with a blueberry cognac sauce

Sauteed veal with a wild mushroom brandy demi-glaze

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta

Penne pasta served with roasted garlic, fresh tomato, basil, butter & Parmesan cheese

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta

Tossed with olive oil, garlic, onion and crushed red pepper

Fresh gulf shrimp sauteed with wild mushrooms & sun-dried tomatoes in a light olive oil & garlic sauce

Served on a sesame seed bun

Marinated & grilled shrimp in a pita pocket stuffed with tabbouleh

Crawfish tails fried in peanut oil with Feta cheese, baby lettuce & light olive oil dressing served in a pita pocket

Served on a sesame seed bun

Eggplant, mushrooms, tomatoes, red onions, bell peppers & feta cheese in a pita pocket

Marinated & grilled oysters in a pita pocket stuffed with tabbouleh

Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl

Baby lettuce, tomato wedges, dried cranberries and artichoke hearts

With roasted garlic, onions, fresh basil & a balsamic vinaigrette

Side portion of Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl

Panne roasted eggplant cake topped with a crabmeat cream sauce

With lime vinaigrette

Hummus, tabbouleh, & baba ghanouj served with pita bread

Steamed mussels in a white wine tomato sauce

Fried and topped with roasted almonds and a white wine lemon butter topping

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

Chicken stuffed with prosciutto ham, artichoke, mushroom, fontina cheese & a marsala wine reduction

Boneless breast of chicken grilled & served with mushrooms & sun-dried tomato butter sauce

Pan-seared boneless pepper crusted duck breast served with a blueberry cognac sauce

Grilled 8 oz. filet topped with portobello mushrooms and a balsamic demi-glaze

Pan-seared 12 oz. pork chop topped with a honey ginger demi-glaze

Sauteed veal with a wild mushroom brandy demi-glaze

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta

Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta

Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta

Penne pasta served with roasted garlic, fresh tomato, basil, butter & Parmesan cheese

Tossed with olive oil, garlic, onion and crushed red pepper

Fresh gulf shrimp sauteed with wild mushrooms & sun-dried tomatoes in a light olive oil & garlic sauce

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

Grilled filet of beef topped with portobello mushrooms and a balsamic demi-glaze

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta

Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta

In a light tomato cream sauce

Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

Tossed with olive oil, garlic, onion and crushed red pepper

Sauteed baby white veal topped with a caper beurre blanc

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

Crawfish tails fried in peanut oil with Feta cheese, baby lettuce & light olive oil dressing served in a pita pocket

Served on a sesame seed bun

Eggplant, mushrooms, tomatoes, red onions, bell peppers & feta cheese in a pita pocket

Served on a sesame seed bun

Marinated & grilled oysters in a pita pocket stuffed with tabbouleh

Marinated & grilled shrimp in a pita pocket stuffed with tabbouleh

Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl

With seven lettuces, hearts of palm, peppers, dried cranberry & a red wine vinaigrette

With roasted garlic, onions, fresh basil & a balsamic vinaigrette

Baby lettuce, tomato wedges, dried cranberries and artichoke hearts

Side portion of Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl