Maple & Motor Menu

Three big homestyle chicken tenders served with your choice of fries, onion rings, or tater tots.\n

The flat hotdog. The flat hot dog. Just like your mom used to make for me. A thick quarter-inch slice of American bologna fried and served Cincinnati style-star-cut with mayo, lettuce, and tomato or cowboy style-cup-fried with chili, cheese, and chopped onion.

A half pound of finely ground American beef flat grilled in its own juices. Dressed in traditional Texas fashion with mustard, lettuce, tomatoes, red onion, and dill pickle. Served on a hot, toasted, grill-shined bun.

This is not your daddy's barbecue sandwich unless I'm your daddy. A generous portion of slow-cooked brisket, sliced from the point and crisply seared on the flat-top grill. Served slathered with mayo, topped with lettuce and tomato, and served on a grilled bun.

If you gotta eat chicken, this is a good one, lightly seared, and cooked without any oil or breading. A good option if you're afraid of your cardiologist.

Crisply fried Wright brand bacon is there any other sandwiched between perfectly grilled Texas toast with its two favorite companions-lettuce and tomato, mayo makes it perfect.

Honey boy salmon mixed up the way my grandmother did for her croquettes. We patty it, fry it and put it on a toasted bun with lettuce, tomato, and redneck remoulade. Nothing like it in Dallas.

Comes with lettuce, tomato, and mayo on a bun.

For those born with grinding teeth only, your choice of American, cheddar, or pepper jack cheese. Perfectly melted and grilled on Texas toast.