Maple Leaf Menu

41 Maiden Ln, London, WC2E 7LJ
  • SMALL PLATES

    • KARAAGE STICKY CHICKEN

      Crispy bites of Japanese-style karaage chicken, served with a gochujang dipping sauce, a ginger, carrot & mooli pickle and sesame seeds (670kcal)
      $5.95
    • BAJA FISH TACOS

      Soft tacos topped with southern fried fish, smashed avo, shredded lettuce, Jalapeño Ranch dressing and charred corn salsa (673kcal)
      $4.95
    • BIFF’S JACKFRUIT WINGS

      (VE) Biff’s ‘on the sugarcane bone’ jackfruit wings served with a Korean BBQ sauce (387kcal)
      $5.25
    • GOCHUJANG PORK BAO BUNS

      Fluffy bao buns filled with spicy gochujang pulled pork, shredded lettuce, a ginger, carrot & mooli pickle and sesame seeds (438kcal)
      $4.95
    • FLATBREAD WITH RED PEPPER HOUMOUS & EZME DRESSING

      (VE) Warmed flatbread pieces served with a Turkish style dressing, roasted red pepper houmous and seeds (369kcal)
      $4.95
    • KOREAN BBQ FRIED HALLOUMI

      (V) Crispy fried fingers of halloumi drizzled with Korean BBQ sauce, spring onion, red chilli and sesame seeds (570kcal)
      $4.95
  • POUTINE

    • CLASSIC POUTINE

      (V)Fries, gravy and squeaky cheese curds (1147kcal)
      $6.50
    • COUNTRY STYLE

      Chicken, smoked streaky bacon, grilled red onion, mushrooms and peas (1579kcal)
      $8.50
    • HOGTOWN

      Smoked streaky bacon, pork sausage, mushrooms and grilled red onion (1634kcal)
      $8.50
    • BBQ BURNT ENDS

      Beef burnt ends in East Coast IPA BBQ sauce (1385kcal)
      $8.50
    • BRITISH POUTINE

      Chicken, BBQ pulled pork and peppercorn sauce (1568kcal)
      $9.50
    • PORKIE

      Smoked streaky bacon, pork sausage and BBQ pulled pork (1803kcal)
      $9.50
  • SHARERS

    • NACHOS

      (V) House seasoned nachos finished with our grated cheese blend, pink aioli, charred corn salsa, smashed avo and red chillies (1502kcal, serves 2)
      $9.45
    • CHICKEN & HALLOUMI TRAY

      A mix of crispy halloumi sticks, chicken strips, seasoned triple-cooked chips, smashed avo, Nashville hot sauce, sour cream, spring onions, red chilli and coriander (2216kcal, serves 2)
      $12.45
    • SPICY CAULI SHAWARMA

      (VE) A warmed flatbread topped with spicy mayo, crispy cauli wings, cucumber ribbons, a ginger, carrot & mooli pickle, chilli and coriander (858kcal, serves 2)
      $10.45
    • CAMEMBERT FONDUE

      (V) A herby crumb topped Camembert with crispy shards of flatbread, roasted peppers and caramelised red onion chutney (1374kcal, serves 2)
      $12.45
    • TRIO OF FRIES

      A trio of Pulled Pork, Pink Aioli and Millionaire’s Loaded Fries (2781kcal, serves 2)
      $11.45
  • SIDES

    • GARLIC BREAD

      (V) (536kcal)
      $3.25
    • HOUSE SEASONED FRIES

      (VE) (768kcal)
      $3.25
    • TRIPLE-COOKED CHIPS

      (VE) (502kcal)
      $3.25
    • HAND-BATTERED ONION RINGS

      (V) (398kcal)
      $3.25
    • SLAW

      (VE) (484kcal)
      $2.50
    • DRESSED GARDEN SALAD

      (VE) (143kcal)
      $2.50
    • PULLED PORK LOADED FRIES

      Topped with pulled pork, merlot beef dripping gravy and our grated cheese blend (925kcal)
      $4.50
    • PINK AIOLI LOADED FRIES

      (VE) Topped with pink garlic aioli and chopped chives (647kcal)
      $4.50
    • MILLIONAIRE’S LOADED FRIES

      Topped with our smoky maple & pancetta mayo and crispy bacon bits (867kcal)
      $4.50
  • MAINS

    • GOCHUJANG SALMON

      A grilled salmon fillet, served with a mixed side of baked sweet potato, blistered vine tomatoes, roasted peppers, spring onion, cucumber ribbons, a ginger, carrot & mooli pickle and a spicy Korean red pepper dip (656kcal)
      $15.50
    • EZME GRAINS & SWEET POTATO WEDGES

      (VE) Mixed grains combined with a fresh Turkish style dressing, roasted peppers, blistered vine tomatoes and topped with sweet potato wedges (662kcal)
      $10.95
    • NASHVILLE FRIED CHICKEN

      Freshly fried strips of boneless chicken served on a slice of white bloomer, garnished with lashings of Nashville sauce, served with house seasoned fries & slaw (1714kcal)
      $11.25
    • AVO FETA BOWL

      (V) Hearty bowl of chunky diced avo and feta combined with crispy croutons, blistered vine tomatoes, cucumber ribbons, roasted peppers and spring onions (850kcal)
      $11.95
    • SOUTHERN FRIED FISH & CHIPS

      Hand-battered fish served with house seasoned fries, smashed avo, Jalapeño Ranch dressing and a charred lemon (1164kcal)
      $12.75
    • 28 DAY AGED FLAT IRON STEAK

      Matured grass-fed Flat Iron steak topped with chimichurri, served with seasoned triplecooked chips, blistered vine tomatoes and hand-battered onion rings (1338kcal)
      $14.95
    • HALLOUMI & CHILLI RELISH CIABATTA

      (V) A crispy ciabatta loaf filled with grilled halloumi fingers, a chilli relish, sautéed red onions, blistered vine tomatoes and house seasoned fries (1029kcal)
      $8.25
    • STEAK & ALE PIE

      Award-winning Steak & Ruddles Ale pie served with seasoned triple-cooked chips, crushed peas and Merlot beef dripping gravy (1632kcal)
      $11.75
  • BURGERS

    • CHEESE & BACON BURGER

      Aged beef patty topped with Monterey Jack cheese and Beechwood smoked streaky bacon. Served with BBQ relish (1407kcal)
      $11.75
    • FRIED CHICKEN & RANCH BURGER

      Freshly fried chicken topped with Jalapeño Ranch dressing and a crispy prosciutto slice. Served with BBQ relish (1454kcal)
      $11.25
    • ‘NDUJA BURGER

      Aged beef patty topped with melted slices of camembert, spicy Italian ‘nduja and sliced pickle. Served with BBQ relish (1687kcal)
      $13.45
    • BEYOND MEAT® BURGER

      (VE) A Beyond Meat® patty sat on a roasted red pepper houmous base, topped with smashed avo, ezme dressing, charred onion and munchy seeds. Served with mayo dip (1374kcal)
      $11.75
    • THE UNRULY BURGER

      Aged beef patty topped with Beechwood smoked streaky bacon, drenched in cheese sauce and our smoky maple & pancetta mayo. Served with BBQ relish (1692kcal)
      $12.75
  • DESSERTS

    • RASPBERRY CRUNCH VEGAN ICE CREAM

      (VE) Vanilla and coconut vegan ice cream topped with fresh strawberries, raspberry coulis and a red sherbet crumb (569kcal)
      $4.25
    • MADLY MOCHA TORTE FROZEN CUSTARD

      (V) Frozen custard blend topped with a warm, oozing chocolate torte, chocolate sauce and a shard of Belgian dark chocolate & pumpkin seeds (872kcal)
      $5.00
    • STICKY TOFFEE FROZEN CUSTARD

      (V) Frozen custard blend topped with warm crumbled sticky toffee pudding, salted caramel drizzle and crushed shortbread (760kcal)
      $5.50
    • PINK LEMONADE POSSET JAR

      (V) A jar made up of clotted cream ice cream, zingy cubes of pink lemonade posset, raspberry coulis and a red sherbet crumb (786kcal)
      $5.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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