Maple Indian Cuisine Menu

Shredded chicken marinated in a yogurt sauce with delectable herbs and spices, then broiled over a flame in the tandoor, cooked in cream and tomato sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Aromatic basmati rice cooked with spices, offering a fragrant and flavorful base.

Smooth mango juice made from fresh, ripe mangoes.

Scrumptious unleavened bread filled with a delicately spiced homemade indian cheese.

Cubes of fresh homemade cheese marinated with spices and sautéed with chopped tomatoes and onions in a creamy sauce.

Our chef's royal preparation of homemade cheese cubes cooked with onion cream sauce.

A combination of samosas, pakoras, tikki, and onion baji.

Mildly spiced minced deep-fried potatoes with a touch of herbs.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

A tangy-sweet blend of chickpeas, potatoes, papadies, a touch of choley, fresh yogurt, and indian black salt served chilled.

Marinated paneer cubes deep-fried and cooked with red chilies, onions, and tomato sauce.

Marinated cauliflower deep-fried and cooked with red chilies, onions, and tomato chili sauce.

Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips.

Spicy deep-fried chicken with ginger, cayenne pepper, mustard powder, and vinegar.

Lightly batter-fried fish marinated with spices.

Marinated shrimp cubes with maida, cornflour, ginger garlic paste, pepper powder, and half of the chili paste.

Marinated fish cubes with maida, cornflour, ginger garlic paste, pepper powder, and half of the chili paste.

All tandoori sawad mixed (tandoori chicken, seekh kebab, chicken tikka, and shrimp).

Aromatic basmati rice cooked with shrimp, infused with saffron, and garnished with fresh cilantro.

Aromatic basmati rice cooked with spices, offering a fragrant and flavorful base.

Onion, tomato, cucumber salad tossed with indian spices and herbs.

Two deep-fried puffed light bread.

Teardrop-shaped traditional punjabi white bread baked in the tandoor.

Buttered pan-fried whole wheat flatbread.

A thick leavened fried indian bread.

Sourdough bread stuffed with fresh spiced mashed potatoes.

A popular aromatic naan topped with fresh chopped garlic and spices.

Teardrop-shaped punjabi white bread seasoned with sesame seeds.

Fresh spiced spinach bread.

Leavened bread stuffed with minced lamb.

Leavened bread seasoned with coconut, cherries, and minced dry fruits, baked in clay oven.

Scrumptious unleavened bread filled with a mixture of onions and freshly delicately spiced.

Scrumptious unleavened bread filled with a delicately spiced homemade indian cheese.

Spicy and hot bread stuffed with chicken.

Paratha bread stuffed with delicately spiced potatoes.

Multi-layered whole wheat bread made with butter and baked in clay oven.

Roti, garlic naan, and onion kulcha.

Spring chicken marinated in yogurt, fresh spices, and lemon, then broiled over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Chicken with fresh ground spices, a hint of green chili sautéed in cilantro and spinach.

Mild, tasty tender pieces of chicken, marinated in special spices and barbecued on a skewer in the tandoor.

Fresh minced chicken blended with lightly spiced lentils.

Fish subtly flavored with spices and barbecued on a skewer in the tandoor.

Fresh, king-sized shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Lentils fried in butter with fresh onion, garlic, ginger, and tomatoes.

Yellow lentils cooked with fresh ginger, garlic and onion.

A traditional punjabi dish made of mustard leaves and spices.

Fresh homemade indian cheese cubes gently cooked with garden spinach, coriander, and mild spices.

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and chef's seasonings.

The whole eggplant is partially roasted in the tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Sauce fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs and touch of curry.

Fresh okra cooked with indian spices and cooked with onion and pepper.

Homemade indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

Cubes of fresh homemade cheese marinated with spices and sautéed with chopped tomatoes and onions in a creamy sauce.

Cubes of homemade indian cheese sautéed in a kadaí (wok) with onion, bell pepper, and fresh tomatoes in a curry sauce.

Peas and lightly fried homemade cheese cubes with onions, tomatoes, and fresh seasonings.

Our chef's royal preparation of homemade cheese cubes cooked with onion cream sauce.

Cubed potatoes cooked in spinach and spices.

Potatoes cooked with tender green peas and spices.

Potatoes and chickpeas cooked in tomato and onion sauce.

Chicken cooked with onions, bell peppers, and tomatoes. served medium spicy.

Shredded chicken marinated in a yogurt sauce with delectable herbs and spices, then broiled over a flame in the tandoor, cooked in cream and tomato sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces sautéed with spinach and enhanced with mild indian spices.

Tasty pieces of chicken prepared with fresh vegetables, bell peppers, slices of tomatoes, garden onion, and flavor of lemon.

Pieces of chicken cooked with yogurt sauce.

Chicken cooked with bell peppers, onions, and fresh tomatoes.

Pieces of chicken sautéed in a lot of sauce.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Chicken marinated in yogurt and indian spices served with a coconut cream sauce.

Boneless chicken pieces cooked in hot and spicy special curry.

Large pieces of shrimp sautéed with spinach, coriander, and mild indian spices.

Large fresh shrimp prepared in tomatoes and a cream sauce.

Large, fresh shrimp prepared in a mildly spicy with potatoes.

Large-sized shrimp, cooked with fresh bell peppers, tomatoes, and onions.

Fish in thick curry sauce.

Fish cooked with bell peppers, onions, and tomatoes.

Cooked with tomato, onion gravy, and cream sauce.

Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Basmati rice pudding served with almond and pistachios.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing, carbonated beverage with a unique blend of 23 flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing drink prepared with homemade yogurt, flavored with rosewater (specify sweet, mango, strawberry, or salty).

Refreshing citrus beverage.

Smooth mango juice made from fresh, ripe mangoes.

A refreshing, citrus-flavored carbonated beverage.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Creamy strawberry yogurt drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Clear, refreshing bottled water.