Maple garden Menu

Savory shrimp and vegetable blend, wrapped in a crispy shell

Spring rolls, two pieces, wrapped in a crisp shell, typically include a mix of vegetables and occasionally meat, such as pork or shrimp.

Ten pieces of chicken nuggets, typically served crispy and either breaded or battered.

Cheese wonton.

Four skewers of beef, marinated in a teriyaki sauce, embodying a balance of sweet and savory notes.

Four skewers of chicken, typically marinated in a teriyaki sauce, served on sticks.

Eight dumplings, choice of fried or steamed.

Eight pieces of wonton, deep-fried, filled with a savory pork mixture.

Boneless spare ribs, available in large or small sizes.

Golden fingers are strips of white meat chicken, coated in a golden batter and deep-fried to achieve a crispy texture.

Crispy french fries, available in large or small sizes.

Golden fried biscuits, served as a set of ten, lightly dusted with sugar for a sweet finish.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, fried shrimp, teriyaki beef, BBQ spare ribs, and sometimes crab rangoon.

Chicken wings, deep-fried until golden and served with a traditional seasoning, embodying a classic taste.

Baby shrimp, lightly coated and fried, typically accompanied by a dipping sauce.

Silky broth, swirled with whisked eggs. Available in pint or quart sizes.

Wonton Egg Drop Soup: Combines silky egg ribbons with stuffed wontons. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken, noodles in a rich broth. Available in pint or quart sizes.

Quart.

Hot and spicy.

Chicken or pork chop suey, pint or quart size available. Mixed vegetables in a savory sauce.

Beef and mixed vegetables in a savory sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

House Special Chop Suey: Assorted vegetables, available in pint or quart.

Vegetable fried rice. Available in pint or quart sizes.

Roast pork fried rice, available in pint or quart sizes.

Chicken pieces stir-fried with rice. Options: pint or quart sizes.

Aromatic fried rice with beef. Available in pint or quart sizes.

Shrimp mixed through fried rice, available in pint or quart sizes.

House special fried rice with a choice of pint or quart size.

Quart.

Chicken lo mein available in pint or quart sizes.

Roast pork lo mein available in pint or quart sizes.

Beef lo mein available in pint or quart.

Shrimp Lo Mein: Available in pint or quart sizes.

Chicken, pork, shrimp.

Chinese-style omelet featuring roast pork, typically includes onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

Chicken egg foo young is a Chinese omelette that typically includes chicken, eggs, and various vegetables such as bean sprouts, onions, and peas, served with a savory gravy.

Beef egg foo young is a Chinese-style omelette made with beef and a mix of vegetables, typically served with a savory sauce.

A Chinese-style omelette, typically including shrimp, bean sprouts, onions, and other vegetables, pan-fried to create a savory dish.

Thin rice noodles with chicken or roast pork, stir-fried with vegetables.

Thin rice noodles stir-fried with choice of beef or shrimp, seasoned with traditional Chinese flavors.

Thin rice noodles stir-fried with a mix of roast pork, chicken, shrimp, and assorted vegetables, typically including celery, carrots, and green onions.

Hot and spicy.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef and snow peas stir-fried, typically includes a savory brown sauce with hints of garlic and soy.

Sliced beef stir-fried with mushrooms, typically includes vegetables like carrots and bamboo shoots in a savory brown sauce.

Sliced beef sautéed with a rich oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Hot and spicy.

With five pancakes.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.

Tender chicken slices with mushrooms, bok choy, carrots, and water chestnuts in a light sauce, served alongside savory fried rice.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken stir-fried with fresh snow peas, typically includes water chestnuts and carrots, served in a light, savory sauce.

Sliced chicken and mushrooms stir-fried, typically served in a savory sauce.

Hot and spicy.

Tender chicken stir-fried with green peppers and onions, enveloped in a rich, savory black bean sauce.

With five pancakes.

Hot and spicy.

Hot and spicy.

Roast pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically served in a savory brown sauce.

Sliced roast pork sautéed with crisp snow peas, often accompanied by water chestnuts and served in a savory brown sauce.

Roasted pork complemented with mushrooms, and typically includes carrots, bamboo shoots, water chestnuts, and pea pods in a savory sauce.

Roasted pork sautéed in a savory oyster sauce, typically accompanied by a selection of vegetables.

Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.

With five pancakes.

Shrimp cooked with a savory blend of peas and carrots, enveloped in a traditional egg-based lobster sauce.

Shrimp stir-fried with snow peas, typically includes carrots and water chestnuts, served in a light sauce.

Shrimp sautéed with mushrooms, often accompanied by other vegetables, in a savory brown sauce.

Shrimp sautéed in oyster sauce, typically includes mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.

Hot and spicy.

Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.

Shrimp stir-fried with a variety of seasonal vegetables in a light and savory sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With five pancakes.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with fried rice mixed with peas, carrots, and onions.

Battered pork, typically includes bell peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Steamed bean curd paired with broccoli, typically prepared without the use of oil, salt, or MSG, aligning with diet menu principles.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oil or seasonings for simplicity.

Tender steamed chicken paired with crisp broccoli, typically prepared without the use of added salt, sugar, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or salt.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil, salt, or MSG.

Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, served with broccoli and vegetable fried rice.

Hot and spicy.

Jumbo shrimp, chicken, beef and roast pork with s assorted vegetable.

Scallops, shrimp, white meat chicken, beef, roast pork with mixed vegetables.

Fresh scallop and beef sauteed with mixed vegetable in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame beef typically includes crispy chunks of beef coated in a savory sesame sauce, often garnished with sesame seeds for added texture and flavor.

Jumbo shrimp, lightly breaded and deep-fried, then tossed in a sweet and savory sesame sauce, typically includes a sprinkling of sesame seeds.

Hot and spicy.

Hot and spicy.

Jumbo shrimp and beef, celery, broccoli, carrots, bamboo shoots, baby corn, straw mushroom and snow peas bar cai green peppers.

Hot and spicy.

Hot and spicy.

Hawaii chicken typically includes General Tso's chicken, mixed vegetables, and pineapple, combining sweet and tangy flavors.

Hot and spicy.

Sweet, glazed chicken, delicately coated with honey

Tender chicken pieces glazed in a bourbon sauce, accompanied by crisp broccoli, carrots, celery, and cabbage.

Shrimp Chop Suey with first side choice of egg roll or soup. Second side includes fried rice or lo mein.

Lo mein with choice of chicken or roast pork. Served with first side of egg roll or soup. Second side of fried rice or additional lo mein.

Lo Mein with choice of beef or shrimp. Comes with either egg roll or soup and a side of fried rice or more Lo Mein.

Asian-style omelette with roast pork. Comes with a choice between egg roll or soup, and fried rice or lo mein as second side.

Sweet & Sour Chicken or Pork with choice of Egg Roll or Soup. Accompanied by Fried Rice or Lo Mein.

Chicken or roast pork, paired with broccoli. Choose one: egg roll or soup. Select a side: fried rice or lo mein.

Shrimp or beef with broccoli. Choices include egg roll or soup, and fried rice or lo mein as sides.

C9: Choice of chicken or beef mixed with assorted vegetables. Includes either egg roll or soup and choice of fried rice or lo mein as side.

Pepper steak paired with onions. Choices of egg roll or soup, and fried rice or lo mein as sides.

Boneless spare ribs with choice of egg roll or soup and fried rice or lo mein as sides.

Shrimp in savory lobster sauce. Comes with choice of egg roll or soup, and fried rice or lo mein as sides.

Moo Goo Gai Pan served with choice of egg roll or soup. Select between fried rice or lo mein as second side.

Chicken and shrimp main, choice of egg roll or soup, and fried rice or lo mein on the side.

Chicken pieces combined with cashew nuts. Options: choose between egg roll or soup and fried rice or lo mein as sides.

Sesame-coated chicken, served with a choice of egg roll or soup, and fried rice or lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Egg roll (4). Crab rangoon (8), egg drop, wonton or hot and sour soup,(2l9.), roast pork or chicken fried rice (lg.) plus your choice of three items for the family menu.

Egg roll (6). Crab rangoon (12), fried biscuits, egg drop, wonton or hot and sour soup,(2lg.), roast pork or chicken fried rice (2.g.) plus your choice of four items for the family menu.

Egg roll (8). Crab rangoon (16), fried biscuits, egg drop, wonton or hot and sour soup,(3lg.), roast pork or chicken fried rice (3lg.) plus your choice of five items for the family menu.

Without noodles.

Chicken lo mein typically includes stir-fried soft noodles combined with chicken and a mix of vegetables such as carrots, green onions, and bean sprouts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a savory-sweet sesame sauce, garnished with sesame seeds, served alongside fried rice with mixed vegetables and steamed broccoli.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, served in a brown sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, snow peas, water chestnuts, and baby corn in a savory brown sauce.

Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

Stir-fried chicken and mushrooms, typically includes green onions, served in a savory brown sauce.

Crispy battered chicken balls with a tangy sweet and sour sauce, served alongside savory fried rice with peas, carrots, and onions, accompanied by a crunchy spring roll.

Hot and spicy.

Tender chicken slices with mushrooms, bok choy, carrots, and water chestnuts in a light sauce, served with a side of fried rice.

Sliced roast pork stir-fried with mushrooms, often accompanied by a blend of vegetables such as carrots and bamboo shoots in a savory sauce.

Breaded pork combined with onions, green peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.

Roast pork chop suey typically includes tender slices of roast pork stir-fried with a variety of vegetables, such as celery, bean sprouts, and water chestnuts, in a savory brown sauce.

Hot and spicy.

Tender slices of roast pork paired with fresh broccoli, typically stir-fried and served in a savory brown sauce.

Sliced roast pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork stir-fried with crisp snow peas, commonly accompanied by water chestnuts, carrots, and mushrooms in a savory brown sauce.

Boneless ribs, typically served as a tender pork cut, are marinated and roasted, often accompanied by a savory barbecue sauce.

Beef stir-fried with assorted Chinese vegetables, typically includes a mix of vegetables such as bok choy, water chestnuts, and carrots in a savory brown sauce.

Sliced beef and broccoli, often accompanied by carrots, stir-fried in a savory brown sauce.

Beef with mixed vegetables typically includes stir-fried beef and a variety of vegetables such as broccoli, carrots, mushrooms, and green peppers in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender slices of beef stir-fried with mushrooms and zucchini, typically includes bamboo shoots and a rich oyster sauce for a savory finish.

Tender beef strips with stir-fried lo mein noodles, crisp cabbage, carrots, and green onions.

Sliced beef and mushrooms cooked together, typically including a savory brown sauce and common vegetables such as onions and green peppers.

Hot and spicy.

Jumbo shrimp stir-fried with broccoli, often accompanied by bamboo shoots in a delicate white sauce.

Jumbo shrimp stir-fried with green peas and scallions, enveloped in a rich, egg-based lobster sauce.

Shrimp stir-fried with celery, water chestnuts, zucchini, and cashew nuts, typically in a brown sauce.

Stir-fried soft noodles with baby shrimp and typically includes a mix of vegetables such as onions, cabbage, and carrots in a savory sauce.

Baby shrimp stir-fried with a variety of vegetables including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, typically served in a brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with mushrooms, typically featuring a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, typically includes hints of garlic and possibly a touch of other vegetables for added texture and flavor.

A medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, sautéed together in a light sauce.

A medley of vegetables, typically including broccoli, carrots, snow peas, bamboo shoots, and mushrooms, stir-fried and served in a light sauce.