DINNER
- MAPLE & ASH WEDGEcrispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing$18.00
- FORK & KNIFE CAESAR SALADwood fired romaine, pecorino, soft cooked egg & savory sprinkles$18.00
- HEIRLOOM GREENS & HERBS SALADhoney vinegar, lemon, laudemio olive oil & black pepper$16.00
- DRY-AGED MEATBALLScaramelized tomato sauce, cheese curds & garlic bread$21.00
- WOOD-GRILLED SPANISH OCTOPUSconfit marbled potatoes, saffron rouille & herb salsa$21.00
- BAKED-IN-COALS FRENCH ONION SOUPbubbling gruyère & sourdough croutons$15.00
- ROASTED BONE MARROWparsley, tropea onion, lemon & brown butter brioche$24.00
- ALASKAN KING CRAB1/2 lb$62.00
- WILD BLUE PRAWNS4 piece$30.00
- SCALLOPS5 piece$28.00
- OYSTERS6 piece$27.00
- HALF MAINE LOBSTER$44.00
- MANILA CLAMS10 piece$15.00
- FILET MIGNON8oz$62.00
- MAPLE & ASH SURF & TURF6oz. filet mignon & 1/2 lobster$89.00
- BONE-IN FILET MIGNON16oz$84.00
- VEAL CHOP OSCAR16oz. king crab, asparagus & hollandaise$69.00
- 28 DAY DRY-AGED BONE-IN RIBEYE22oz$94.00
- 32 DAY DRY-AGED BONE-IN NEW YORK STRIP18oz$79.00
- CLASSIC STEAK FRITES12oz. new york strip & entrecôte sauce$55.00
- COLORADO LAMB CHOPScannelloni, rosemary & lamb jus$79.00
- THE EISENHOWER40oz$225.00
- 45 DAY DRY-AGED TOMAHAWK40oz$225.00
- OLIVE-FED WAGYUkagawa, japan 5oz$185.00
- JAPANESE WAGYU FILETkagoshima, japan 5oz$165.00
- AMERICAN WAGYU STRIPchâtel farms, georgia 16oz$130.00
- MAPLE & ASH BEEFED UP BUTTER$12.00
- BÉARNAISE$4.00
- HORSERADISH SAUCE$4.00
- PENTA CRÈME BLUE CHEESE$6.00
- CRAB OSCAR$26.00
- BONE MARROW STUFFING$9.00
- PEPPER-CRUSTED AU POIVRE$6.00
- PERIGORD BLACK TRUFFLE$40.00
- RICOTTA AGNOLOTTI(pillows of love) winter truffle$36.00
- NEW ZEALAND KING SALMONdelicata squash & beurre rouge$44.00
- FIRE-ROASTED CHICKENspring onion & chanterelle jus$46.00
- GALICIAN TURBOTsweet leeks, beurre blanc & brown butter hazelnut$56.00
- WILD STRIPED BASSmanila clam, fennel & saffron mariniere$48.00
- BRUSSELS SPROUTSgigante beans & preserved lemon$15.00
- WHIPPED & BUTTERED POTATOES$15.00
- MAC & CHEESEgruyère, savory sprinkles & black pepper$15.00
- ROASTED ASPARAGUSalmonds. garlic aioli, orange & mint$15.00
- SWEET POTATOEScalabrian chili, golden raisin & honey labneh$15.00
- HAND-CUT FRIESrosemary, parmesan & garlic aoli$10.00
- SAUTEED SPINACHgarlic, chili & crispy shallots$18.00
- YUKON GOLD POTATOES AU GRATIN$17.00
- BAKED & LOADEDshort rib, raclette cheese & truffle jus$22.00
- ROASTED MUSHROOMSmadeira aioli & fine herbs$17.00
BRUNCH
- STEAK & EGGSribeye filet, sunny side egg,shoestring potatoes & bordelaise$75.00
- SOFT SCRAMBLE FARM EGGSavocado, salsa, feta, herbs & crusty bread$75.00
- ALASKAN KING CRAB EGGS BENEDICTavocado, poached eggs, arugula & hollandaise$75.00
- FRIED CHICKEN & BISCUITsausage gravy, hot sauce & seasonal jam$75.00
- PROSCIUTTO & EGG TARTINEarugula, mornay, black truffle & brioche$75.00
- HEARTH-SMOKED SALMON PLATTERcucumber, red onion, capers, bibb lettuce, dill, yogurt & spiced naan$75.00
- THE TRUFFLED OMELETTEricotta, black truffle, king trumpet mushrooms & crusty bread$75.00
- LOBSTER AVOCADO TOASTcrispy quinoa, fine herbs, radish & sambal$75.00
- FIRE-ROASTED EGGSspicy tomato, chile de arbol, herb salad, capers & crusty bread$75.00
- FRENCH TOASTseasonal fruit jam & burton’s maple syrup
- MAPLE-GLAZED BACONbbq salt & maple syrup
- CRISPY BREAKFAST POTATOESfried rosemary, olive oil, parmesan
- FIRE-ROASTED FILET MIGNONbeefed up butter & bordelaise
- OYSTERS6 piece$24.00
- HALF MAINE LOBSTER$38.00
- MANILLA CLAMS10 piece$15.00
- ALASKAN KING CRAB1/2 lb$62.00
- WILD BLUE PRAWNS4 piece$25.00
- SCALLOPS5 piece$26.00
