Maple & Ash Menu

4.5

(3,650+ Reviews)

$Steak house, American, Bar

SAL ADS & STARTERS À LA CARTE WOOD-FIRED STEAKS & CHOPS BUTCHER'S RESERVE ENTRÉES SIDES FOR THE TABLE A LA CARTE

SAL ADS & STARTERS
- MAPLE & ASH WEDGE
  crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing
  $18.00
- FORK & KNIFE CAESAR SALAD
  wood fired romaine, pecorino, soft cooked egg & savory sprinkles
  $18.00
- HEIRLOOM GREENS & HERBS SALAD
  honey vinegar, lemon, laudemio olive oil & black pepper
  $16.00
- DRY-AGED MEATBALLS
  caramelized tomato sauce, cheese curds & garlic bread
  $21.00
- WOOD-GRILLED SPANISH OCTOPUS
  confit marbled potatoes, saffron rouille & herb salsa
  $21.00
- BAKED-IN-COALS FRENCH ONION SOUP
  bubbling gruyère & sourdough croutons
  $15.00
- ROASTED BONE MARROW
  parsley, tropea onion, lemon & brown butter brioche
  $24.00
À LA CARTE
- ALASKAN KING CRAB
  1/2 lb
  $62.00
- WILD BLUE PRAWNS
  4 piece
  $30.00
- SCALLOPS
  5 piece
  $28.00
- OYSTERS
  6 piece
  $27.00
- HALF MAINE LOBSTER
  $44.00
- MANILA CLAMS
  10 piece
  $15.00
WOOD-FIRED STEAKS & CHOPS
- FILET MIGNON
  8oz
  $62.00
- MAPLE & ASH SURF & TURF
  6oz. filet mignon & 1/2 lobster
  $89.00
- BONE-IN FILET MIGNON
  16oz
  $84.00
- VEAL CHOP OSCAR
  16oz. king crab, asparagus & hollandaise
  $69.00
- 28 DAY DRY-AGED BONE-IN RIBEYE
  22oz
  $94.00
- 32 DAY DRY-AGED BONE-IN NEW YORK STRIP
  18oz
  $79.00
- CLASSIC STEAK FRITES
  12oz. new york strip & entrecôte sauce
  $55.00
- COLORADO LAMB CHOPS
  cannelloni, rosemary & lamb jus
  $79.00
BUTCHER'S RESERVE
- THE EISENHOWER
  40oz
  $225.00
- 45 DAY DRY-AGED TOMAHAWK
  40oz
  $225.00
- OLIVE-FED WAGYU
  kagawa, japan 5oz
  $185.00
- JAPANESE WAGYU FILET
  kagoshima, japan 5oz
  $165.00
- AMERICAN WAGYU STRIP
  châtel farms, georgia 16oz
  $130.00
ENTRÉES
- RICOTTA AGNOLOTTI
  (pillows of love) winter truffle
  $36.00
- NEW ZEALAND KING SALMON
  delicata squash & beurre rouge
  $44.00
- FIRE-ROASTED CHICKEN
  spring onion & chanterelle jus
  $46.00
- GALICIAN TURBOT
  sweet leeks, beurre blanc & brown butter hazelnut
  $56.00
- WILD STRIPED BASS
  manila clam, fennel & saffron mariniere
  $48.00
SIDES
- BRUSSELS SPROUTS
  gigante beans & preserved lemon
  $15.00
- WHIPPED & BUTTERED POTATOES
  $15.00
- MAC & CHEESE
  gruyère, savory sprinkles & black pepper
  $15.00
- ROASTED ASPARAGUS
  almonds. garlic aioli, orange & mint
  $15.00
- SWEET POTATOES
  calabrian chili, golden raisin & honey labneh
  $15.00
- HAND-CUT FRIES
  rosemary, parmesan & garlic aoli
  $10.00
- SAUTEED SPINACH
  garlic, chili & crispy shallots
  $18.00
- YUKON GOLD POTATOES AU GRATIN
  $17.00
- BAKED & LOADED
  short rib, raclette cheese & truffle jus
  $22.00
- ROASTED MUSHROOMS
  madeira aioli & fine herbs
  $17.00
FOR THE TABLE
- FRENCH TOAST
  seasonal fruit jam & burton’s maple syrup
- MAPLE-GLAZED BACON
  bbq salt & maple syrup
- CRISPY BREAKFAST POTATOES
  fried rosemary, olive oil, parmesan
- FIRE-ROASTED FILET MIGNON
  beefed up butter & bordelaise
A LA CARTE
- OYSTERS
  6 piece
  $24.00
- HALF MAINE LOBSTER
  $38.00
- MANILLA CLAMS
  10 piece
  $15.00
- ALASKAN KING CRAB
  1/2 lb
  $62.00
- WILD BLUE PRAWNS
  4 piece
  $25.00
- SCALLOPS
  5 piece
  $26.00