Mao's Kitchen Menu

So good. Have as an appetizer or eat it up along with an entree.

Fried crisp with morsels of seasoned chicken inside - served with our sweet & sour sauce and spicy mustard for dipping.

Minced chicken or tofu, chopped green beans, carrot & jicama served with lettuce wrappers.

A batter-fried 4x4 matrix of shrimp, pineapple, woodear mushroom, and snow pea.

5 eggplant-bound volumes filled with shrimp or tofu propaganda.

Pan-fried dumplings - herb-seasoned chicken or pork - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling.

Herb-seasoned chicken or pork - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling.

6 dumplings filled with herb marinated shrimp, spinach & delicately fried egg - each order freshly made & steamed.

One fried roll filled with chopped shrimp, spinach & egg filling.

Huge bowl! herbs, vegetables & choice of protein with homemade noodles in a traditional soy broth. Try buckwheat or whole wheat noodle for $2 more

Delicate egg, zucchini, snow pea, carrot, cilantro & tomato in our homemade vegetable broth

Tofu, tomato & wood-ear mushroom in the famously tasty spicy vegan broth.

Choice of chicken, shrimp or smoked tofu - lettuce, cucumber & jicama garnished with carrots, green onions, ground peanut, cilantro, black sesame seeds & dressing. Have shrimp or smoked tofu instead of chicken for an additional charge..

Homemade noodles with bok choy, tomato, bean sprout, shredded carrot, mushroom, onion & choice of protein. Try our homemade whole-wheat or buckwheat noodles for an additional charge.

Thin rice noodles stir fried with onion, celery, bean sprouts, seasoned egg & Madras curry. Choice of protein.

Originally served from the pole-carried baskets of waling vendors on the streets of old Chengdu, this popular noodle dish is now a classic of Sichuan cuisine. Boiled fresh homemade noodle, seasoned minced pork or beef, blanched spinach, bean sprouts, and shredded carrots mixed with our chili sesame sauce. Indicate desired spicy level 1, 2, or 3.

Wok-fried bed of wheat-flour noodles with sumptuously saucy vegetables - try this with fish for an additional charge.

White or brown rice, shredded egg, snow pea & carrot with bean sprouts, green onion & choice of protein - enjoy chairman's treatment of extra scrambled egg on top for an additional charge..

Jasmine rice, shrimp, cashew, pineapple, jalapeño, madras curry

Lightly batter-fried slices of chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions & Sichuan peppers, garnished with blanched broccoli.

Choice of protein with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce.

Pineapple, onion, cucumber & bell pepper in our own all-natural extremely tasty sweet & sour sauce with your choice of pork, chicken, cashew, shrimp or fish - each available either batter or stir fried

Made just like Mao's mama's in Hunan Province! Smoked tofu & wood ear mushroom in our lightly spicy house sauce - for this dish we recommend fish or shrimp.

Green beans braised with black bean sauce - highly addictive!

Meat and vegetables stewed with soft tofu in spicy sauce direct from Sichuan Province.

Slices of lightly batter-fried beef, snow pea, fresh tomato & yam in spicy-sweet sauce with sesame seeds - this recipe comes from the 1911 revolutionary capitol, Nanjing.

Try your Chinese pronunciation on this! Shredded pork & marinated, roasted tofu with green & red bell-peppers stir-fried in our light country-style sauce.

Tender sliced chicken, snow peas & white mushroom in our Shaoxing wine sauce.

Seasoned egg with fresh tomato, green onion, garlic & ginger.

Chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini & bean sprouts

Wok-sautéed with just a little oil, green onion & garlic, then served in its own broth - a deliciously light treat & a beautiful accompaniment to richer entrees.

Sweet & spicy wok-sautéed young eggplant within choice of protein.

Green beans, eggplant, tomato, broccoli, black mushroom, carrot, onion & bokchoy with choice of protein.

Onion, bell pepper, carrot & broccoli with generous garlic & a touch of Vietnamese fish sauce.

Choice of delicately batter-fried seafood or vegetables - seasoned with fresh green hot chili-peppers, onions, white pepper & sea salt

A very popular street food from remote ancient silk road region in northwest China. Sea salt, cumin & chili powder with sliced lamb, cashew, jicama, onion & cilantro - fast cooked in the wok.

Slices of lamb, leek & jalapenos stir-fried with preserved black beans & our secret sauce.

Lightly batter-fried slices of chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions & Sichuan peppers, garnished with blanched broccoli.

Choice of protein with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce.

Pineapple, onion, cucumber & bell pepper in our own all-natural extremely tasty sweet & sour sauce with your choice of pork, chicken, cashew, shrimp or fish - each available either batter or stir fried

Made just like Mao's mama's in Hunan Province! Smoked tofu & wood ear mushroom in our lightly spicy house sauce - for this dish we recommend fish or shrimp.

Green beans braised with black bean sauce - highly addictive!

Meat and vegetables stewed with soft tofu in spicy sauce direct from Sichuan Province.

Slices of lightly batter-fried choice of protein, snow pea, fresh tomato & yam in spicy-sweet sauce with sesame seeds - this recipe comes from the 1911 revolutionary capitol, Nanjing.

Try your Chinese pronunciation on this! Shredded pork & marinated, roasted tofu with green & red bell-peppers stir-fried in our light country-style sauce.

Tender sliced chicken, snow peas & white mushroom in our Shaoxing wine sauce.

Sweet & spicy wok-sautéed young eggplant with choice of protein.

Green beans, eggplant, tomato, broccoli, black mushroom, carrot, onion & bokchoy with choice of protein.

Onion, bell pepper, carrot & broccoli with generous garlic & a touch of Vietnamese fish sauce.

Choice of delicately batter-fried seafood or vegetables - seasoned with fresh green hot chili-peppers, onions, white pepper & sea salt

One-quarter of a freshly sliced pineapple served with a rich, warm, intensely chocolate dipping sauce.