Manzil Fine Indian Dining Menu

Fluffy, Butter-Infused Traditional Indian Bread

Chicken cooked in dhaba style with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Noodles stir-fried with mixed vegetables, garlic, and chili sauce, typically including bell peppers, onions, and cabbage.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Boiled eggs cooked in a rich onion-tomato gravy with traditional Indian spices.

Leavened bread made in a tandoor typically including a mix of spices and herbs.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Assortment of tandoori chicken, chicken tikka, malai tikka, and seekh kebab grilled in a clay oven.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Chicken marinated in yogurt and spices, then grilled in a traditional tandoor clay oven.

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs.

Crispy fried baby corn sautéed in a sweet-spicy chili sauce with onions and bell peppers.

Mixed vegetables, including potatoes, onions, and spinach, coated in seasoned chickpea flour batter and deep-fried.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spiced chickpea curry with deep-fried, fluffy bread made from all-purpose flour. Typically includes onions, tomatoes, garlic, and ginger for added flavor.

Deep-fried boneless chicken cubes marinated with spices and curry leaves.

Fresh mixed greens with seasonal vegetables

A traditional Indian soup featuring lentils, vegetables, and mild spices, often enhanced with coconut milk and a touch of lemon.

Minced chicken, flavored with saffron, mace, and cardamom, skewered and roasted in a clay oven.

Paneer marinated in yogurt and Indian spices, grilled with bell peppers and onions in a clay oven.

Chicken marinated in yogurt and spices, then roasted in a clay oven.

Shrimp marinated in spiced yogurt and cooked in a tandoor oven.

Assortment of tandoori chicken, chicken tikka, malai tikka, and seekh kebab grilled in a clay oven.

Chunks of fish marinated in a blend of pickles and Indian spices, roasted in a clay oven.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with a blend of meats and aromatic Indian spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Mixed vegetables and paneer cooked in a creamy cashew and almond sauce, typically including a blend of spices and dried fruits.

Mixed vegetable dumplings cooked in a creamy onion-tomato sauce.

Black lentils and kidney beans slow-cooked with onions, garlic, tomatoes, and ginger, finished with butter and cream.

Cashews and vegetables cooked in a rich, creamy sauce with a blend of spices.

Mushrooms typically prepared with onions, tomatoes, and traditional Indian spices in a rich curry sauce.

Scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, ginger, garlic, and aromatic spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, ginger, garlic, and spices. A traditional North Indian dish.

Mustard greens and spinach cooked with garlic, ginger, and traditional Punjabi spices.

Yellow and red lentils cooked with tomatoes and green chilies, tempered with cumin, asafoetida, and garlic.

Fresh okra cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Chickpeas cooked with onions, tomatoes, and a blend of spices.

Tender lamb pieces slow-cooked in an onion-tomato gravy with aromatic Kashmiri spices.

Large fish pieces cooked on a griddle with onions, tomatoes, ginger, garlic, and traditional Punjabi spices.

Goat meat simmered with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Shrimp cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices in a savory curry sauce.

Chicken cooked in dhaba style with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Boneless chicken cubes stir-fried with tomatoes, bell peppers, and onions in a traditional Indian wok with fresh herbs and ground spices.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan topped with green chillies, garlic, and cilantro, baked in a clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Plain flour bread stuffed with cheese and green chili, baked in a tandoor.

Fluffy, Butter-Infused Traditional Indian Bread

Deep-fried, fluffy leavened bread made from all-purpose flour and yogurt.

Crispy, spiced, Indian lentil crackers

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Mixed vegetables pickled in a spiced mixture of oil and vinegar.

Steamed White Rice - A Perfect Side to Any Meal

Refreshingly pure coconut water, perfectly hydrating and energizing.

A tangy and refreshing Indian beverage made with cumin, mint, tamarind, and spices.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Traditional Indian drink with mango and yogurt.

Coconut milk, pineapple juice, and coconut cream blended into a refreshing non-alcoholic tropical beverage.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Deliciously spiced tea made with milk, and aromatic spices.

Non-alcoholic beverage made by blending various fruit juices, syrups, and soda water.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Boiled eggs cooked in a rich onion-tomato gravy with traditional Indian spices.

Scrambled eggs typically prepared with onions, tomatoes, green chilies, and a blend of Indian spices.