Manzanita

The Ritz-Carlton, Lake Tahoe’s slopeside signature restaurant serves modern American cuisine with a regional mountain influence. The luxurious dining room, with its exposed bark edge wood and Mediterranean color palette, is a lover letter to Lake Tahoe inspired by the surrounding environment. At the helm of Manzanita, Chef de Cuisine Edgar Palau and Executive Chef Christopher Bean, work with local farms and producers to offer a seasonally driven menu that aims to capture the spirit of the Sierras. The menu is further complimented by an award-winning wine collection to create a unique mountain dining experience.