Manuelito's Mexican Restaurant Menu

A taco made with handmade corn tortillas.

A small, soft corn tortilla filled with various meats like carne asada, al pastor, or chicken, and topped with onions, cilantro, and often lime.

Grilled marinated steak (carne asada), served with rice, beans, salad, and a side of tortillas.

Strips of tortillas that are fried, crisp, then bathed in a flavorful salsa.

Wet burrito which translates into a burrito drenched in enchilada sauce and melted cheese, flour tortillas, red or green sauce, choice of meat.

Breakfast Burritos contain scrambled eggs and then either meat of choice (bacon, sausage, chorizo or ham)

Drink made with rice, nuts, or seeds, blended with water and spices like cinnamon.

Beef soup filled with vegetables like corn, carrots, and potatoes. The broth is rich and flavorful, often made with bone-in beef shank.

Breakfast Burritos contain scrambled eggs and then either meat of choice (bacon, sausage, chorizo or ham)

Flour Tortilla. Grilled Onions, Rice, Beans, Guacamole, and Pico de Gallo. Choice of Salsa Roja, Verde or Habanero. Side chips.

Wet burrito which translates into a burrito drenched in enchilada sauce and melted cheese, flour tortillas, red or green sauce, choice of meat.

Served with refried pinto beans, seasoned rice, cheddar cheese, sour cream, lettuce, salsa and you choice of veggies available.

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

Three Street tacos served with a side of rice and beans.

A taco made with handmade corn tortillas.

A small, soft corn tortilla filled with various meats like carne asada, al pastor, or chicken, and topped with onions, cilantro, and often lime.

An individual waffle with a light batter, large squares, and deep pockets.

Breakfast Burritos contain scrambled eggs and then either meat of choice (bacon, sausage, chorizo or ham)

Flour Tortilla. Grilled Onions, Rice, Beans, Guacamole, and Pico de Gallo. Choice of Salsa Roja, Verde or Habanero. Side chips.

Strips of tortillas that are fried, crisp, then bathed in a flavorful salsa.

An individual bread soaked in eggs and milk, then fried.

Bread soaked in eggs and milk, then fried.

Scrambled eggs cooked with tomatoes, onions, and chili peppers.

Scrambled eggs cooked together with Mexican chorizo.

Scrambled eggs with ham.

Fried eggs on a tortilla, topped with salsa and often served with beans, cheese, and avocado.

A flat, round cake made from batter and cooked on a hot surface.

Pan-seared steak cooked with tomato, onions, and peppers.

Thinly sliced skirt steak, marinated in citrus and spices, then grilled and often served on tortillas.

Grilled marinated steak (carne asada), served with rice, beans, salad, and a side of tortillas.

A roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried until golden brown.

Pork chops topped with salsa and onions, served with rice and beans.

Rich, flavorful birria soup (consommé), served with rice and beans.

Enchiladas served with rice, beans, and lettuce.

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

Two tortillas filled with cheese and meat, then grilled until crispy. Like a quesadilla but with two tortillas and heartier fillings.

Served with the rice and beans to create a complete meal. You can also add other accompaniments like onion, cilantro, salsa, and more...

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

Pork ribs simmered in a tangy green tomatillo sauce.

Thin cut of beef or chicken, that is breaded and pan-fried. Served with a side of rice, beans, and salad.

Chicken drenched with sauce made from various dried chiles, nuts, spices, and often chocolate. It's rich, savory, and can be quite spicy.

Grilled chicken breast served with a side salad.

Fried chicken seasoned with a blend of spices.

Three Street tacos served with a side of rice and beans.

Unlike a regular tortilla, a sope is shaped with pinched sides that create a little bowl.

Torta with a thin-cut steak pounded & dredged in flour, then fried.

A hearty sandwich filled with various meats, cheeses, beans, vegetables, and sauces on a crusty roll.

A crispy fried tortilla topped with shrimp and fish, vegetables, and often avocado and salsa.

A crispy fried tortilla topped with shrimp, vegetables, and often avocado and salsa.

Shrimp cooked in a fiery red chili sauce.

Shrimp cooked in a flavorful garlic and butter sauce, often with lime and herbs.

Cooked shrimp in a tangy tomato-based sauce, often with vegetables like avocado, onion, and cucumber.

Grilled fish fillet.

A whole, deep-fried tilapia fish, served with rice, and fresh vegetables.

Meatball soup with vegetables and flavorful broth.

Shrimp soup with a flavorful broth made from shrimp shells, vegetables, and spices.

Fish soup made with a variety of white fish, vegetables, and spices.

A Mexican chicken soup made with chicken, vegetables, and spices.

Beef soup filled with vegetables like corn, carrots, and potatoes. The broth is rich and flavorful, often made with bone-in beef shank.

Traditional Mexican soup made with beef tripe (cow's stomach) in a spicy broth. Includes hominy and is served with lime, onions, and cilantro.

Mexican soup made from cow stomach (tripe) and cow feet, cooked in a red chili broth with hominy.

Soup made with hominy, meat (usually pork or chicken), and a flavorful broth.

Beef fajitas made with marinated and grilled steak, served with peppers, onions, and tortillas for wrapping.

Grilled chicken, steak, and shrimp, served with sautéed peppers and onions.

Served with a variety of ingredients, including beef, pork, chicken, chorizo, vegetables, and a variety of spices. The dish is served in a molcajete, which is a volcanic stone bowl that is used to grind and mix the ingredients together.

A crispy fried tortilla topped with shrimp, vegetables, and often avocado and salsa.

Solo Burgers & Fries served with juicy beef patties, lettuce, tomato, onions and your choice of combination items on a fresh bun.

French Fries.

Corn masa, shaped into a thick pocket, and filled with various ingredients like cheese, meat, beans, or vegetables.

A creamy custard dessert topped with a layer of caramel.

A refreshing hibiscus tea. It has a tart, cranberry-like flavor and is often served chilled with a touch of sweetness.

A refreshing Mexican drink made with blended pineapple, water, and sugar.

A Mexican drink made from tamarind fruit, water, and sugar. It's tangy, sweet, and refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A rich, chocolatey drink with a smooth, almost velvety texture.