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Mantra Thai Dining Restaurant Menu

29 Forth Banks, Newcastle upon Tyne, NE1 3SG
APPETISERSVEGETARIAN APPERTISERSSOUPSTHAI SALADSSTIR FRIED DISHESTHAI CURRIESCHAR-GRILLED & SEAFOOD DISHESNOODLES AND RICEVEGETARIAN MAINSSIDE DISHESLIGHT BITESMAINSSNACKS AND SIDESVEGETARIAN APPETISERSSIDE DISHESVEGETARIAN MAINSGLUTEN FREE APPETISERSSIDE DISHESGLUTEN FREE MAINS

  • APPETISERS

    • MANTRA SHARING PLATTER

      For 2 persons. An assortment of different favours and textures designed by our chefs to complement each other nicely, this platter is a selection of chicken satay skewers, king prawn tempura, vegetable spring rolls, prawn and chicken toast, BBQ pork spare ribs and a crispy duck salad served with our homemade sweet chilli sauce, peanut sauce and cucumber, chilli, shallot and carrot relish. N
      £35.00

    • CHICKEN SATAY

      Strips of marinated chicken threaded onto wooden skewers and char-grilled to give the chicken an extra layer of smoky favour. This is accompanied by our homemade peanut sauce and cucumber, chilli, shallot and carrot relish. N
      £9.50

    • THAI FISH CAKES

      Traditional spicy Thai-style fsh cakes packed with the nuance of the red curry paste and the aromatic and refreshing favour of the kaffr lime leaves served with our homemade sweet chilli sauce and peanut vegetable relish, a popular combination in Thailand. (Medium Hot) N
      £9.50

    • SALT AND CHILLI SPARE RIBS

      Succulent grilled pork spare ribs marinated in Thai herbs, tossed with sea salt and fresh chillies
      £9.00

    • DUCK SPRING ROLLS

      Crispy deep-fried pastry stuffed with a combination of tender shredded duck, crispy shredded cabbage and carrot, chewy glass noodles and black mushrooms with a hint of ginger, served with hoisin sauce
      £9.50

    • TEMPURA KING PRAWNS

      King prawns fried in a light crispy tempura batter served with plum sauce.
      £10.50

    • GRILLED PORK SKEWERS

      A Bangkok street food favourite, our Thai-style char-grilled pork skewers are marinated in honey and coriander root, giving it the perfect combination of sweet and savoury favours. This is served with a spicy tamarind sauce.
      £9.50

    • THAI STYLE FRIED SQUID

      Delicious deep fried squid, lightly four coated, topped with diced spring onion and peppers, served with homemade spicy tamarind dipping sauce.
      £10.00

    • DEEP FRIED SOFT SHELL CRAB

      A delicious soft-shell crab that is deep-fried with black pepper and fresh garlic, a classic seafood counterpart. This is served with an appetising spicy seafood sauce
      £13.50

    • BBQ PORK SPARE RIBS

      Grilled pork spare ribs with fresh Thai herbs tossed in our homemade barbecue sauce, accompanied by some grilled fresh pineapples.
      £9.00

    • PRAWN & CHICKEN TOAST

      Deep-fried toast stuffed with the savoury goodness of minced prawn and chicken, garlic, coriander root and white pepper, topped with sesame seeds and accompanied by our homemade sweet chilli sauce
      £9.50

    • GOLDEN PARCEL

      Crispy deep-fried spring roll pastry wrapping marinated minced chicken and prawn meat, served with our homemade sweet chilli sauce
      £9.50

    • CRISPY DEEP FRIED SQUID TENTACLES

      Extra crispy, extra delicious! Served with Sriracha mayo.
      £10.00

  • VEGETARIAN APPERTISERS

    • VEGETABLE SPRING ROLLS

      Deep-fried pastry that is delightfully crispy on the outside, stuffed with a perfect combination of the vermicelli noodles, black mushrooms, shredded cabbage and carrots on the inside. This is served with a sweet plum sauce.
      £8.50

    • VEGETABLE TEMPURA

      A mixture of thinly cut sweet potato, green beans, aubergines, broccoli, green peppers and carrots deep-fried in a golden tempura batter served with tempura sauce.
      £9.00

    • VEGETABLE GOLDEN PARCEL

      Crispy deep-fried spring roll pastry wrapping our chefs’ special vegetable mix of sweet corn, garden peas, onions and carrots, served with our homemade sweet chilli sauce.
      £9.50

    • SWEETCORN FRITTER

      Deep fried sweetcorn blended with red curry paste, fne beans and kaffr lime leaves served with sweet chilli sauce
      £8.50

    • SALT AND CHILLI TOFU

      Tofu marinated in Thai herbs, tossed with sea salt and fresh chillies.
      £7.50

  • SOUPS

    • CHICKEN TOM YUM

      A heart-warming, creamy, hot and sour soup with chicken, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffr lime leaves and Thai herbs. (Hot)
      £10.00

    • MUSHROOM TOM YUM

      A creamy hot and sour soup with mushrooms, lemongrass galangal, roasted chillies and kaffr lime leaves, favoured with Thai herbs. (Hot)
      £8.50

    • KING PRAWNS TOM YUM

      The heart and soul of Thai cuisine, this creamy, hot and sour soup contains king prawns, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffr lime leaves and Thai herbs. A refreshing and comforting dish. (Hot)
      £11.00

    • MIXED SEAFOOD TOM YUM

      With the combination of tender king prawns, mussels and squid and classic Thai favours including tom yum, lemongrass, and coconut milk. This Thai seafood soup soothes and uplifts the spirit as well as the body. (Hot)
      £14.00

    • CHICKEN TOM KHA

      A comforting Thai soup with chicken and mushrooms in a creamed coconut soup mixed with a rich broth of lemongrass, galangal, kaffr lime leaves and topped with fresh coriander and chillies. (Mild)
      £10.50

    • MUSHROOM TOM KHA

      An aromatic coconut milk and mushroom soup mixed with a rich broth of lemongrass, galangal, kaffr lime leaves and topped with fresh coriander and chillies. (Mild)
      £8.50

  • THAI SALADS

    • THAI PAPAYA SALAD

      Thailand’s most famous salad, papaya salad is packed with spicy, tangy and sharp favours, making it a popular appetiser in Thai cuisine. Our papaya salad is made with shredded green papaya, carrots, cherry tomatoes and fne beans all dressed with fresh lime juice, fsh sauce, garlic, fresh chillies, palm sugar and crushed peanuts. (Hot) N
      £12.00

    • SPICY CRISPY DUCK SALAD

      Strips of roasted crispy duck breast tossed with watercress, radish, shallots, spring onions and coriander in a spicy Thai salad dressing. (Medium Hot)
      £13.00

    • SPICY CRISPY MUSHROOM SPICY SALAD

      Made with deep fried crispy mixed mushrooms, our salad hinges on the freshness of the ingredients and perfect balance of spicy, tangy and sweet favours from coriander, lime juice and chillies. A healthy & refreshing authentic Thai salad! (Hot)
      £12.50

  • STIR FRIED DISHES

    • CHICKEN WITH CHILLI AND BASIL

      A classic popular dish in Thailand, spicy and fragrant, this dish is made of tender strips of chicken breast stir-fried with fresh chillies, garlic, green beans and holy basil leaves. (Hot)
      £14.50

    • CHICKEN WITH CASHEW NUTS

      A popular traditional Thai dish that is slightly sweet and salty, made of stir-fried strips of crispy chicken breast and crunchy cashew nuts, onions, peppers, mushroom, carrots, pineapple and roasted chillies. (Medium Hot) N
      £17.50

    • CRISPY PORK WITH CHILLI AND BASIL

      A classic popular dish in Thailand, spicy and fragrant, this dish is made of crispy pork belly stir-fried with fresh chillies, garlic, green beans and holy basil leaves. (Hot)
      £17.50

    • BEEF IN BLACK PEPPER SAUCE

      Succulent slices of beef stir-fried with onions, mushrooms, peppers and spring onions in a black pepper sauce and served on a sizzling plate. (Medium Hot)
      £17.50

    • THAI STYLE SWEET AND SOUR CHICKEN

      Crispy strips of chicken breast stir-fried in a sweet and sour sauce with pineapples, onions, cucumbers, cherry tomatoes and spring onions. (Mild)
      £16.50

    • SEAFOOD IN AROMATIC SPICES

      A seafood medley of king prawns, mussels, scallops, and squid all stir-fried in aromatic Thai herbs and spices, krachai root, spicy green peppercorns, fresh chillies, green beans and holy basil leaves. (Hot)
      £22.50

    • THAI STYLE BEEF IN OYSTER SAUCE

      Tender strips of beef stir-fried with broccoli, mushrooms, carrots and spring onions in a rich, sweet oyster sauce.
      £17.00

    • KING PRAWNS IN BLACK PEPPER SAUCE

      Sweet and meaty king prawns stir-fried with onions, peppers and spring onions, served with a black pepper sauce on a sizzling plate. (Medium Hot)
      £21.00

    • THAI STYLE CRISPY PORK STIR FRIED WITH BROCCOLI

      Crispy pork belly and broccoli stir-fried with garlic, carrots and baby sweet corn in a rich, sweet oyster sauce.
      £16.50

    • GARLIC & PEPPER CHICKEN

      Caramelised garlic creates a taste sensation for slices of chicken breast stir-fried with with sprinkles of pepper, hitting notes of sweet and savoury. (Mild)
      £14.50

    • CRISPY PORK BELLY WITH THAI CHILLI JAM

      Savoury sweetness with a spicy kick! Crispy Pork Belly slices stir fried with our signature Thai chilli jam & strips of onions, peppers, roasted chillies & sweet basil creates a truly, irresistible dish. Top crowd-pleaser! (Medium Hot)
      £17.50

    • BEEF WITH CHILLI AND HOT BASIL

      Spicy and fragrant, this famous Thai dish is made of tender beef slices stir-fried with fresh chillies, garlic, green beans, and holy basil leaves. (Hot)
      £17.00

  • THAI CURRIES

    • THAI GREEN CHICKEN CURRY

      The ever-famous Thai green curry with spicy, creamy aromatic sauce, tender chicken breast, and crunchy greens. All topped off with an extra helping of fresh chilli and sweet basil leaves. (Hot)
      £15.00

    • MASSAMAN LAMB CURRY

      Tender cuts of lamb slow-cooked with potatoes, onions and cashew nuts in a rich Massaman curry sauce, having a sweet aftertaste, made with turmeric, star anise, cardamom, cinnamon, chillies and coconut milk. (Mild) N
      £18.00

    • CHICKEN IN YELLOW CURRY

      Made from a rich turmeric-favoured base that contains coconut cream as well as coconut milk, this curry contains tender chicken breast cooked with baby potatoes, butternut squash, garlic and onions, topped with fried shallots. (Mild)
      £14.50

    • THAI RED CURRY WITH BEEF

      A popular Thai dish made of slices of tender beef cooked with a savoury and sweet red curry paste and coconut milk. The beef is served with aubergines, butternut squash and sweet basil. (Medium Hot)
      £17.00

    • LAMB SHANK IN PANANG CURRY

      N Lamb shank slow-cooked in a rich Panang curry sauce that is made from a red curry base and coconut milk – savoury and sweet with a nutty peanut favour, garnished with shredded kaffr lime leaves, red chillies and sweet basil. (Hot)
      £21.00

    • CHOO CHEE CURRY KING PRAWNS

      Grilled king prawns in a savoury sweet, creamy Choo Chee curry sauce made from a spicy red curry paste and coconut milk, fnished with freshly shredded kaffr lime leaves. (Medium Hot)
      £19.50

    • ROASTED DUCK CURRY

      A popular Thai dish made of slices of roasted duck breast cooked with fresh cherry tomatoes, peppers, pineapple and sweet basil in a savoury and sweet red curry paste cooked in coconut milk. (Medium Hot)
      £19.00

    • JUNGLE CHICKEN CURRY

      A traditional spicy Thai curry that originated from the forested areas in northern Thailand and is cooked without coconut milk. Slices of chicken breast are cooked in a chicken broth and served with shredded krachai root, aubergines, butternut squash, bamboo shoots, baby corns, fne beans, holy basil and fresh green peppercorns. (Very Hot)
      £14.50

    • PANANG PORK CURRY

      N A popular Panang curry dish with tender strips of pork simmered in a rich Panang curry sauce that is made from a red curry base and coconut milk – savoury and sweet with a nutty peanut favour, garnished with shredded kaffr lime leaves, red chillies and sweet basil. (Hot)
      £16.50

    • LAMB SHANK IN MASSAMAN CURRY

      Lamb shank slow-cooked with potatoes, onions and cashew nuts in a rich Massaman curry sauce, having a sweet aftertaste, made with turmeric, star anise, cardamom, cinnamon, chillies and coconut milk. (Mild) N
      £21.00

    • CHOO CHEE CURRY SALMON

      Pan-fried salmon fllet in a creamy Choo Chee curry sauce made from a spicy red curry paste and coconut milk. (Medium Hot)
      £21.00

    • BEEF PANANG CURRY

      Strips of tender beef simmered in our rich Panang curry sauce, made from a red curry base and coconut milk - savoury and sweet with a nutty peanut favour, embellished with shredded kaffr lime leaves, red chillies and sweet basil. (Medium Hot) N
      £18.00

  • CHAR-GRILLED & SEAFOOD DISHES

    • WEEPING TIGER

      Originated from the North-Eastern region of Thailand, this dish is made of tender slices of char-grilled rib-eye steak, doused with a savoury mushroom and onion gravy on a sizzling plate accompanied by a tangy chilli dipping sauce.
      £25.00

    • SIZZLING GARLIC BUTTER KING PRAWNS

      Sweet and meaty char-grilled king prawns cooked with butter and garlic and served on a sizzling plate accompanied by a spicy seafood sauce
      £21.00

    • DUCK IN TAMARIND SAUCE

      N Thin slices of roasted duck breast in a sweet and tangy tamarind and palm sugar sauce, garnished with cashew nuts, fried onions and roasted chillies. (Mild)
      £19.50

    • PAN-FRIED SEA BASS WITH SWEET CHILLI & GARLIC SAUCE

      The most famous, authentic fsh dish in Thailand! Succulent pan-fried sea bass fllets with homemade sweet & sour, spicy garlic sauce, makes this a favour sensation addition to your meal. (Medium Hot)
      £22.00

    • GRILLED KING PRAWNS WITH GINGER

      King prawns stir fried with fresh ginger, spring onion, mushrooms, black mushrooms and peppers. (Mild)
      £20.50

    • SOFT SHELL CRAB CURRY

      A seafood lover’s favourite in Thailand, this delicate soft-shell crab is cooked with onions and peppers in a savoury sweet, creamy Choo Chee curry sauce made from a spicy red curry paste and coconut milk, fnished with freshly shredded kaffr lime leaves. (Medium Hot)
      £23.50

    • SEABASS JUNGLE CURRY

      Distinctive and fragrant, strong and robust, from many jungle herbs, including: kaffr lime peel and leaves, krachai root, lemongrass, holy basil, green peppercorns & galangal, this highly spicy curry without coconut milk, will excite your tastebuds to the maximum. Pairing it with pan-fried seabass makes it a delicious, healthy and memorable choice. (Very Hot)
      £21.50

    • SEAFOOD MEDLEY IN RED CURRY

      The freshness of Prawns, Squid, Mussels & Scallops is delightfully uplifted in a delectable, sweet, fragrant red curry sauce, to create the perfect dish. Highly recommended for seafood lovers! (Hot) N
      £22.50

  • NOODLES AND RICE

    • CHICKEN PAD THAI

      Thailand’s national dish, a blend of sweet, sour, salty and umami favours. This is made with chicken, Thai rice stick noodles, egg, bean sprouts, and spring onions stir-fried with a tamarind sauce.
      £14.50

    • KING PRAWN PAD THAI

      Thailand’s national dish, a blend of sweet, sour, salty and umami favours. This is made with king prawns, Thai rice stick noodles, egg, bean sprouts, and spring onions stir-fried with a tamarind sauce.
      £16.50

    • SPICY STIR FRIED RICE NOODLES WITH BEEF

      A spicy and savoury noodle dish of stir-fried rice stick noodles with tender slices of beef, mushrooms, fne beans, onion, peppers, chillies, fresh peppercorns, krachai root, and holy basil. (Hot)
      £14.50

    • MANTRA CHICKEN FRIED RICE

      Comfort food at its best! No explanation needed.
      £14.00

    • KING PRAWN FRIED RICE

      Simple yet elegant is the classic Thai-style king prawn fried rice with eggs, spring onions and carrots garnished with fresh tomato and cucumber slices.
      £16.50

    • STIR-FRIED EGG NOODLES WITH CHICHEN

      All-time favourite egg noodles stir-fried with succulent chicken, egg, bean sprouts, onions and assorted vegetables.
      £12.00

  • VEGETARIAN MAINS

    • STIR FRIED CRISPY MUSHROOM IN SWEET AND SOUR SAUCE

      Crispy deep-fried mushroom stir-fried in a sweet and sour sauce with pineapples, onions, carrots, cherry tomatoes and spring onions. (Mild)
      £13.00

    • VEGETARIAN PAD THAI

      Classic favours of Thailand abound in this fragrant and favourful dish featuring homemade tamarind sauce, peanuts, tofu and Thai rice stick noodles.
      £13.50

    • STIR FRIED BROCCOLI AND TOFU

      Crunchy broccoli and succulent fried tofu tossed in a savoury sauce with carrots, baby sweet corn and shiitake mushrooms.
      £13.50

    • FRIED TOFU IN THAI GREEN CURRY

      The lightly golden fried tofu and assorted vegetables in the medley of fragrant exotic Thai green curry with a gentle warming heat, garnished with sweet basil leaves and chilli. (Hot)
      £14.50

    • MASSAMAN TOFU

      Mild massaman curry is the perfect accompaniment for tofu, fully soaking up the rich nutty sauce, made from cashew nut, turmeric, star anise, cardamom & chillies, and sweet from cinnamon and coconut milk. Warms you straight to the heart! (Mild)
      £16.50

    • BUTTERNUT SQUASH & TOFU IN YELLOW CURRY

      Made from a rich turmeric-favoured base that contains coconut cream as well as coconut milk, this curry contains butternut squash and deep-fried tofu cooked with baby potatoes, butternut squash, garlic and onions, topped with fried shallots. (Mild)
      £14.50

    • PANANG CURRY WITH BUTTERNUT SQUASH TEMPURA

      Made from a rich turmeric-favoured base that contains coconut cream as well as coconut milk, this curry contains butternut squash and deep-fried tofu cooked with baby potatoes, butternut squash, garlic and onions, topped with fried shallots. (Mild)
      £16.50

    • FRIED TOFU IN CHOO CHEE CURRY SAUCE

      Deep-fried tofu in a savoury sweet, creamy Choo Chee curry sauce made from a spicy red curry paste and coconut milk, fnished with freshly shredded kaffr lime leaves. (Medium Hot)
      £16.00

    • CRISPY FRIED MUSHROOMS WITH CASHEW NUTS

      Hinting subtle tones of sweet and spicy, crispy mushrooms are stir fried with crunchy cashew nuts, onions, peppers, mushroom, carrots, pineapple, and roasted chillies. (Medium Hot)
      £14.50

    • STIR FRIED TOFU WITH CHILLI AND BASIL

      Mouth-watering deep fried tofu pieces stir-fried with fresh chillies, garlic, green beans and holy basil leaves. (Hot)
      £13.50

    • SEASONAL MIXED VEGETABLE STIR FRY

      Simple and delicious! Seasonal mixed vegetables in a savoury Thai sauce.
      £12.00

  • SIDE DISHES

    • JASMINE RICE

      £3.50

    • THAI STICKY RICE

      £4.50

    • EGG FRIED RICE

      £5.00

    • COCONUT RICE

      £4.50

    • POTATO CHIPS

      £3.50

    • THAI PRAWN CRACKERS

      £3.50

  • LIGHT BITES

    • Hot & Spicy Lemongrass Wings

      Wings marinated in spicy lemongrass sauce and fried to perfection
      £7.70

    • Crispy Squid Tentacles

      Lightly battered squid tentacles fried crispy. Irresistible with our Sriracha mayo
      £8.20

    • The One & Only Chicken Satay

      (N) A classic. Skewers of chicken marinated in our secret recipe, grilled, and served with our homemade peanut sauce
      £7.50

    • Moo Ping

      Bangkok’s favourite street food. Chargrilled pork skewers, perfectly balanced with sweet and savoury favours.
      £7.50

    • Ultimate Veggie Spring Rolls

      Our take on the popular vegetable spring rolls. Crunchy to the bite and served with our sweet plum sauce
      £7.20

    • Spare Ribs With A Twist

      (VO) Fall-off-the-bone grilled pork spare ribs, seasoned with our special blend of sea salt and chillies.
      £7.20

    • Crispy Pan-Fried Gyoza

      Chicken and vegetable dumplings, steamed, then pan-fried until golden brown.
      £6.80

    • Vegetable Golden Parcels

      Marinated mixed vegetables wrapped in golden pastry for small, tasty crunchy bites.
      £7.20

    • Crispy Prawns With Sweet Chilli Mayo

      (VO) Get your crunch on with these crispy panko-coated succulent prawns. Served with a tangy sweet chilli mayo dipping sauce
      £8.50

    • Crispy Duck Salad

      (VO) Succulent slices of duck on a bed of fresh greens in a zesty citrus dressing, An exquisite balance of textures and favours.
      £8.50

    • Beef Yum

      Spicy and refreshing. Slices of grilled beef paired with crispy vegetables, and tossed in a zesty, spicy dressing.
      £11.50

  • MAINS

    • Hot Basil Chilli Blast

      Enjoy the authentic and unforgettable favours of our signature Pad Ka Prao. Stir-fried with your choice of ingredients, fragrant Thai basil, and fery chilli peppers. Served with jasmine rice. Choose one from:
      £15.50

    • Angry Beef Noodles

      (VO) Wide rice noodles and savoury marinated beef stir-fried with vegetables in a hot and aromatic sauce.
      £16.50

    • Pork Panang Curry

      (VO) Tender pork slices simmered in our rich, aromatic Panang curry sauce. Comforting, creamy, and favourful. Served with your choice of jasmine rice or egg fried rice
      £15.50

    • Signature Mantra Chicken Green Curry

      Our signature dish. Tender chicken pieces in our creamy, favourful green curry sauce. Served with jasmine rice and a side of roti. (VO)
      £16.50

    • King Prawn Pad Thai

      (VO) A famous favourite. Stir-fried jumbo shrimp, rice noodles, and vegetables in Chef’s special sauce. Topped with fresh coriander, crunchy peanuts and a squeeze of lime
      £17.50

    • Mantra Chicken & King Prawn Fried Rice

      A hearty and comforting dish. Our signature fried rice, stir-fried with tender chicken and succulent King prawns. (VO)
      £15.50

    • Spicy King Prawn Tom Yum Soup Noodles

      Mantra’s spicy and delicious Tom Yum soup, topped with Kings Prawns and Thai thin rice noodles. Fiery and favourful, fnished with a squeeze of lime. (VO)
      £15.50

    • Chicken & Egg Noodle Delight

      Simple and tasty, this dish is a Thai local favourite. Stir-fried rice noodles with tender chicken and whisked egg. (VO)
      £15.20

    • Roasted Duck On-The-Bone With Tamarind Sauce

      Sweet roasted duck meat cooked with the authentic fruity and savoury favours of tamarind sauce. Served with jasmine rice (N)
      £19.50

    • Home-Style Chicken Massaman Curry

      (N) Slow-cooked chicken thighs in our rich Massaman curry sauce, traditional style. Served with roti. Truly indulgent and satisfying! (VO)
      £18.50

    • Steamed Seabass In Fresh Lime And Seafood Sauce

      Savoury and refreshing healthy dish! Perfectly steamed seabass in a sour and spicy seafood sauce. Served with jasmine rice.
      £18.50

  • SNACKS AND SIDES

    • Prawn Crackers

      £3.50

    • Edamame

      £5.00

    • Chips

      £3.50

    • Roti

      £3.80

    • Jasmine Rice

      £3.50

    • Sticky Rice

      £4.50

    • Coconut Rice

      £4.50

    • Egg Fried Rice

      £5.00

    • Egg Noodles

      £4.50

    • Wok Broccoli

      £5.80

    • Thai Omelette

      £3.80

    • Crispy Fried Egg

      £2.00

  • VEGETARIAN APPETISERS

    • Signature Vegetable Spring Rolls

      Delightfully crispy spring rolls, stuffed with a perfect combination of vermicelli noodles, black mushrooms, shredded cabbage, and carrots. Served with a sweet plum sauce.
      £7.80

    • Vegetable Tempura

      A mixture of thinly cut sweet potato, green beans, aubergines, broccoli, green peppers and carrots deep-fried in a golden tempura batter. Served with tempura sauce.
      £7.90

    • Vegetable Golden Parcel

      Crispy deep-fried spring roll pastry wrapping our chefs' special vegetable mix of sweet corn, garden peas, onions and carrots. Served with our homemade sweet chilli sauce.
      £8.20

    • Thai Papaya Salad

      One of the most popular spicy salads from Thailand, the papaya salad is made with shredded green papaya, carrots, cherry tomatoes and fine beans, dressed with fresh lime juice, garlic, fresh chillies, palm sugar and crushed peanuts. (Hot)
      £10.50

    • Mushroom Tom Yum

      'The heart and soul of Thai cuisine'. A creamy, hot and sour soup with combining roasted chillies, mushroom, lemongrass, galalgal, coriander, kaffir lime leaves and Thai herbs. (Hot)
      £7.50

    • Mushroom Tom Kha

      Topped with fresh coriander and chillies, this comforting Thai soup combines a rich broth of lemongrass, galangal and kaffir lime leaves with mushrooms in a creamed coconut soup. (Mild)
      £7.50

    • Sweet Corn Fritter

      Deep fried sweet corn blended with red curry paste, fine beans and kaffir lime leaves served with sweet chilli sauce.
      £7.20

    • Crispy Fried Tofu

      Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Served with sweet chilli sauce and grounded peanuts.
      £7.20

  • SIDE DISHES

    • Jasmine Rice

      £3.00

    • Thai Sticky Rice

      £4.00

    • Egg Fried Rice

      £4.00

    • Coconut Rice

      £4.00

    • Stir-Fried Egg Noodles

      £4.50

    • Potato Chips

      £3.50

    • Stir-Fried Vegetables

      £6.00

    • Green Salad

      £4.00

  • VEGETARIAN MAINS

    • Vegetarian Pad Thai

      Thailand's national dish - a perfect blend of sweet, sour, salty and umami flavours. This is made with Thai rice stick noodles, egg, bean sprouts, and spring onions stir-fried with a tamarind sauce.
      £11.95

    • Thai-Style Stir Fry Tofu & Broccoli

      Mouth-watering deep fried tofu stir fried with broccoli, garlic, carrot & babycorn in a rich mushroom soy sauce.
      £11.95

    • Jackfruit Green Curry

      A medley of jackfruit and assorted vegetables in a classic Thai green curry sauce with an intense warming heat, sure to fire up those taste buds. (Hot)
      £12.95

    • Tofu Massaman

      Deep fried tofu cooked with potatoes & onions, in a rich massaman curry sauce, deep & sweet from star anise, cardamom, cinnamon, chillies and coconut milk. Highly recommended! (Mild)
      £14.50

    • Panang Curry With Butternut Squash Tempura

      Fragrant with kaffir lime leaves, this dish combines red chillies with rich coconut milk in a deep and fiery panang red curry base. (Medium Hot)
      £14.50

    • Tofu & Mix Vegetable In Yellow Curry

      A mild and delicious curry with deep coconut tones complementing the deep fried tofu with assorted vegetable, topped with fried shallots. (Mild)
      £12.95

    • Thai-Style Stir Fry Glass Noodles

      A healthy option that is big on taste, small on calories! Silky glass noodles stir fried with eggs, tomatoes and crunchy vegetables for texture, topped with fresh chilli for a spicy kick.
      £11.50

    • Crispy Mushroom With Cashew Nuts

      Hinting subtle tones of sweet and spicy, this dish is made of stir-fried crispy mushroom with crunchy cashew nuts, onions, peppers, mushroom, carrots, pineapple, and roasted chillies.
      £15.50

    • Seasonal Mix Vegetable Stir Fry

      Simple and delicious! Seasonal mixed vegetables in a savoury Thai sauce.
      £9.50

    • Stir Fry Crispy Mushroom In Sweet And Sour Sauce

      Crispy deep-fried mushroom stir-fried in a sweet and sour sauce with pineapples, onions, carrots, cherry tomatoes and spring onions. (Mild)
      £14.50

    • Mantra Vegetarian Fried Rice

      Thai-style vegetarian fried rice with egg, spring onions and carrots garnished with fresh tomato and cucumber slices.
      £12.50

  • GLUTEN FREE APPETISERS

    • Chicken Satay

      Our bestseller! These strips of marinated chicken on wooden skewers are char-grilled to perfection to give an extra layer of smoky flavour. Delicious!
      £10.45

    • Salt And Chilli Spare Ribs

      Succulent grilled pork spare ribs marinated in Thai herbs, tossed with sea salt and fresh chillies.
      £10.00

    • Thai Fish Cakes

      Traditional spicy Thai-style fish cakes packed with the nuance of the red curry paste and the aromatic and refreshing flavour of the kaffir lime leaves served with our homemade sweet chilli sauce and peanut vegetable relish, a popular combination in Thailand. (Medium Hot)
      £10.45

    • Chicken Tom Kha

      Topped with fresh coriander and chillies, this comforting Thai soup combines a rich broth of lemongrass, galangal and kaffir lime leaves with chicken and mushrooms in a creamed coconut soup. (Mild)
      £11.55

    • Mushroom Tom Kha

      Topped with fresh coriander and chillies, this comforting Thai soup combines a rich broth of lemongrass, galangal and kaffir lime leaves with chicken and mushrooms in a creamed coconut soup. (Mild)
      £9.35

    • King Prawns Tom Yum

      'The heart and soul of Thai cuisine'. A creamy, hot and sour soup with combining king prawns, roasted chillies, mushrooms, lemongrass, galangal, coriander, kaffir lime leaves and Thai herbs. (Hot)
      £12.00

    • Mushroom Tom Yum

      A creamy hot and sour soup with mushrooms, lemongrass, galangal, roasted chillies and kaffir lime leaves, flavoured with Thai herbs. (Hot)
      £9.35

  • SIDE DISHES

    • Jasmine Rice

      £3.50

    • Thai Sticky Rice

      £4.50

    • Egg Fried Rice

      £5.00

    • Coconut Rice

      £4.50

    • Stir-Fried Egg Noodles

      £4.50

    • Stir-Fried Vegetables

      £7.00

    • Green Salad

      £5.00

  • GLUTEN FREE MAINS

    • Sizzling Garlic Butter King Prawns

      Sweet and meaty char-grilled king prawns cooked with butter and garlic and served on a sizzling plate accompanied by a spicy seafood sauce.
      £23.00

    • Weeping Tiger

      Originated from the North-Eastern region of Thailand, this dish is made of tender slices of char-grilled rib-eye steak, doused with a savoury mushroom and onion gravy on a sizzling plate accompanied by a tangy chilli dipping sauce.
      £26.45

    • Chicken Pad Thai

      VO Thailand's national dish - a perfect blend of sweet, sour, salty and umami flavours. This is made with chicken or tofu Thai rice stick noodles, egg, bean sprouts, and spring onions stir-fried with a tam- arind sauce.
      £15.95

    • Pan-Fried Sea Bass With Sweet Chilli & Garlic Sauce

      The most famous, authentic fish dish in Thailand! Succulent pan-fried sea bass fillets with homemade sweet & sour, spicy garlic sauce, makes this a flavour sensation addition to your meal. (Hot)
      £23.00

    • Crispy Pork With Chilli And Basil

      A true Thai Classic! Fragrant with holy basil, crispy pork belly stir-fried with fresh chillies, garlic and green beans. (Hot)
      £19.25

    • Mantra Chicken Fried Rice

      VO Comfort food at its best! No explanation needed.
      £15.45

    • Thai Green Chicken Curry

      Our most popular dish, the ever-famous Thai green curry with spicy, creamy aromatic sauce, tender chicken breast or tofu and crunchy greens. All topped with an extra helping of fresh chilli. (Hot) VO
      £16.50

    • Thai Red Curry With Beef

      A customer favourite, this Thai dish is made from slices of tender beef cooked in sweet and savoury red curry paste and coconut milk, with aubergines and butternut squash to soak up the moreish curry. (Medium Hot)
      £18.75

    • Jungle Chicken Curry

      A traditional spicy Thai curry that originated from the forested areas in northern Thailand and is cooked without coconut milk. Slices of chicken breast are cooked in a chicken broth and served with shredded krachai root, aubergines, butternut squash, bamboo shoots, baby corns, fine beans, holy basil and fresh green peppercorns. (Very Hot)
      £15.95

    • Seabass Green Curry

      Our famous Thai green curry - creamy, aromatic and luxurious. Seabass - delicate and juicy, with crispy skin. Match made in heaven! (Hot)
      £23.65

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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