Mantra Indian Grill Menu

Veggies coated with spicy chickpea flour batter & fried.

2 deep fried balls made of potatoes, dipped in spicy gram flour batter.

White bread coated with spicy chickpeas flour batter & fried.

Cauliflower fried with tempura batter and cooked in Manchurian sauce.

4 Hot chilies dipped in chickpea flour batter and deep-fried.

South Indian signature dish recreated for oxford by the chef.

Boneless chicken dipped in gram flour batter and deep fired.

Homemade Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea butter and deep fried.

3 Boiled Egg dipped in chickpea and rice floor batter deep fried.

Lightly seasoned lettuce, carrots, and cucumbers.

Chickpeas, tomatoes, potatoes, and onions with traditional Indian spices.

Vegetables in South Indian spicy black pepper sauce.

Lentils cooked with tomatoes and tempered with tadka.

Lentils cooked with onions, ginger, garlic, and tempered with Tadka.

Boiled potatoes, peas, and onions stir-fried with spices.

Cabbage and green peas stir-fried with turmeric and other spices.

Marinated vegetables cooked with bell peppers & tomatoes.

Okra stir fried with onions in special herbs.

Potatoes with peas in tangy tomato cream sauce.

Green peas and cottage cheese in tangy tomato and cream sauce.

Mixed vegetables in silky spinach gravy.

Potatoes and spinach cooked with special spices.

Cottage cheese and spinach cooked with special spices.

Chickpea in silky creamy spinach sauce.

Fresh vegetables cooked in rich cashew nut and coconut milk gravy.

Cottage cheese with cubed onions, bell peppers, and tomatoes in gravy.

Cottage cheese cubes cooked in silky and creamy buttery tomato gravy.

Cottage Cheese (paneer) cooked in spicy gravy with onions, tomatoes, and bell peppers.

Mixed vegetables cooked in rich and Creamy cashew-tomato sauce.

Cheese ball dumplings in a special sauce.

Marinated spicy homemade Indian semi-soft cubes of cheese(paneer) deep fried & \tcooked in spicy Indo-Chinese Sauce.

Scrambled cottage cheese, ginger, garlic, onions, tomatoes, turmeric, and spices.

Okra cooked in gravy made with onions, tomatoes, spices, and herbs.

Chicken in tangy sauce and potatoes.

Chicken cooked in south Indian spicy sauce.

Cubes of chicken in spicy ginger sauce.

Chicken cooked in spicy garlic sauce.

Chicken cooked with onions, peppers & tomatoes in gravy.

Marinated chicken cooked with bell peppers and tomatoes.

Marinated spicy chicken deep fried & cooked in spicy Indo-Chinese sauce.

Boiled eggs cooked freshly grounded spices in gravy.

Scrambled eggs, ginger, garlic, onions, tomatoes, turmeric, and spices.

Boneless chicken cooked in creamy spinach sauce.

Tender chicken cooked with fenugreek leaves.

Grilled chicken breast cooked in a rich and creamy cashew-tomato sauce.

Chicken in silky and creamy tomato gravy.

Chicken cooked in rich mild cashew sauce.

Chicken cooked in an enriched creamy sauce.

Lamb cooked in tangy sauce and potatoes.

A British favorite-lamb curry from Kashmir.

Lamb cooked in spinach sauce.

Lamb cooked with onions, peppers and tomatoes in gravy.

Lamb cubes cooked in rich creamy cashew-tomato sauce.

Lamb cooked in a rich mild cashew and coconut milk sauce.

Grilled salmon fish cooked in a cashew-Tomato creamy sauce.

Shrimp cooked in spicy Goan sauce along with potatoes.

Shrimp with enriched creamy sauce.

Long grained basmati rice stir-fried with vegetables in the indo-Chinese style.

Long grained basmati rice stir-fried with chicken in the indo-Chinese style.

Long grained basmati rice stir-fried with eggs in the indo-Chinese style.

Long grained basmati rice cooked with aromatic herbs and chicken.

Long grained basmati rice cooked with aromatic herbs and Indian cottage cheese cubes.

Long grained basmati rice cooked with aromatic herbs and boiled eggs.

Long grained basmati rice flavored and seasoned with lemon juice, peanuts, cashew nuts, and touch with tadka.

Long grained basmati rice cooked with aromatic herbs and lamb.

Long grained basmati rice cooked with aromatic herbs and shrimp.

Long grained basmati rice cooked with aromatic herbs and tilapia fish.

Cubes of boneless lamb cooked in Indian clay oven.

Shrimp marinated with Indian spices and cooked in clay oven.

A combination of chicken, lamb, shrimp, served in smoking sizzler.

Marinated Indian cottage cheese (Paneer) cooked in an Indian clay oven and served with onions and bell peppers.

Marinated salmon fish cooked in Indian clay oven.

Made with whole wheat flour.

Garlic topping.

Cheese topping.

Topped with green chilies, onions, and cilantro.

Fried wheat flour flatbread.

Naan stuffed with minced onions and spices.

Roti stuffed with potatoes and spices.

Roti stuffed with paneer and spices.

Roti stuffed with cheese and spices.

Homemade yogurt with chunks of cucumber, tomato and onion.

Chunks of vegetables, lemon, and mango marinated in spicy masala.

Indian style rice pudding.

Hot milk with spices.