Mantra India Restaurant & Bar Menu

A harmonious slow cooked mélange of black lentil, tomatoes, ginger, garlic and house spices

Fresh mixed vegetables cooked with our special spices

Garbanzo beans cooked with onions, tomatoes and spices

Homemade cheese cubes cooked with house special spices in a creamy sauce

Fresh spinach, homemade cheese cubes cooked with spices & herbs

Fresh mixed vegetables cooked in a creamy sauce with fresh herbs

Roasted eggplant cooked with garlic, ginger, onion and spices

Organic Baby Kale dumpling in rich creamy sauce

Fresh okra cooked with bell pepper and traditional kadai masala.

Stuffed potatoes cooked in onion sauce with mustard seeds, garnished with shredded cheese

Cauliflower cooked with potatoes and ginger in house spices

Crispy patties stuffed with potatoes, peas, herbs & spices

Asparagus and cheese patties served with salad & chutneys

Flash fried spinach, mint and tamarind chutneys, yogurt

Crispy cauliflower tossed with onion, bell pepper, green onion and tangy tomato sauce

Spicy boneless chicken cubes tossed with green chili, bell peppers, onion and red chili sauce

North Indian style fish fritters

Battered and fried crispy calamari

Roasted chicken, ginger, spices and fresh lemon juice

Basil Chicken, Malai Chicken and Peshawari Chicken trio

Malai Chicken, Lasuni Jhinga, Lamb Seekh Kebab

Leavened bread

Leavened bread with Butter

Organic whole wheat bread

Leavened bread with basil pesto and parmesan

Flaky and layered whole wheat bread

Leavened bread with garlic

Leavened bread stuffed with lamb and spices

Choice of potato onion or paneer onion

Potato Kulcha, Butter Naan and Lacha Paratha

South Indian tomato coconut soup

Delicately spiced lentil soup

Mango, cucumber, bell pepper, olives, house dressing

Traditional chicken curry cooked with Indian spices

Chicken tikka cooked in onion and tomato sauce

Mantra’s Signature shredded tandoori chicken, tomato, cream

Chicken pieces cooked in a fiery South Indian curry

Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce

Lamb and Spinach with spices

Slow cooked Goat with ginger, garlic, onion & spices

Shrimp cooked with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves

Aged basmati rice with saffron

Rice with peas, onion, broccoli, carrots and spices

Aged basmati rice cooked dum style with vegetables and spices

Aged basmati rice, cooked dum style with chicken, spices and saffron

Aromatic basmati rice slow cooked with goat meat and spices in traditional ‘dum’ style

Fresh cheese, marinated in yogurt, spices, fennel seeds & chilies; skewered and cooked in clay oven

Chicken marinated with basil in hung yogurt and spices

Minced chicken cooked with pounded spices with cashews, garnished with mint

Boneless chicken breast cubes marinated in ginger, garlic and freshly pounded spices, cooked in clay oven

Boneless thigh chicken marinated in hung yogurt and spices

The “King of Kabab” and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies

Minced lamb with onion, garlic, ginger, spices and herbs

Shrimp marinated in freshly ground garlic and spices

Alaskan salmon, ginger, homemade garam masala.

Rack of lamb marinated in yogurt, ginger, garlic and spices

Assorted lentil wafers, avocado, mango

Yogurt, avocado and spices

Cooling yogurt condiment with fresh spinach and roasted cumin

Chilean sea bass marinated in hung yogurt, spice and roasted cumin.

Noodles stir fried with vegetables and sauces.

Spiced potato patty fritters in soft pav bread layered with tamarind & cilantro chutneys

Puffed rice & avocado with sprouts, onions, tomato, mint and sweet sauce

Smashed samosas with garbanzo beans and chutney

Round crispy wafers stuffed with sprouts, potatoes, yogurt, chickpeas and chutney sprinkled with sev

Crispy puffed wafers, spiced mint water, sprouts & potatoes

Garbanzo beans cooked in the traditional Punjabi street food style & served with puffed leavened bread

Flaky traditional layered flat bread served with spiced chickpeas

A mélange of spiced mixed veggies served with pav bread

Fried thickened milk dumplings soaked in rose-flavored sugar syrup

Lychee flavored light and silky-smooth cream custard

Mango flavored light and silky-smooth cream custard

Rich ginger flavored custard base topped with layer of caramelized sugar - an Asian twist on the traditional Creme Brulee

Soft cottage cheese discs in sweetened, thickened milk

Flavorful Indian ice cream

Rich and delicious carrot pudding

Yellow Lentil pudding mixed with nuts and dry fruits

Chocolate cake with a gooey chocolate, molten center, served with vanilla ice cream

Liqueur, Coffee, “Irish Cream”, Ireland

Liqueur, Coffee, Mexico

Amaro, Italy

Liqueur, Italy

Liqueur, Hazelnut, Italy

Porto, “Fine”, Douro, Portugal

Porto, “10 year old”, Douro, Portugal

Liqueur, France

Jalapino, Basil, Gin, Cucumber, Tonic Water

Gin, Lemon, St. germain elder flower liquor, creme de mure

Strawberry, Basil, Vodka, Lemon, Honey

Laphroaig 10 year scotch, sweet vermouth, orange juice, cherry herring liquor, orange twist

Sauze blue 100% agave, Grand Marnier, Fresh Lime, Agave Syrup

Malibu coco rum, pineapple juice, grenadine, orgeat, orange curacao, float of Myers’s rum

Tito’s vodka, lychee puree, creme de banana, dry vermouth

Courvoisier cognac, cointreau, lemon, sugar Rim

Verma, Woodford RSV, Angostura, orange twist

Grape fruit vodka, orange juice, cranberry juice, soda

Bourbon/Rye, Absinthe, green Chartreuse, Simple syrup, bitters, lemon twist

Traditional Indian tea made with milk, cardamom and spices

Buttermilk mix with cumin seed powder and salt

S.Pellegrino Sparkling Natural Mineral Water

Mango flavored classic yogurt drink

El Corazon Fruit puree, lemonade, sprite and blueberry

Sugar syrup, fresh mint and mango