mantra Menu

flash fried brussel sprouts in a red wine balsamic reduction

fried coconut calamari served over fresh arugula with lemon herb sauce

crispy cassava tortilla filled with black lentils, kale, red bell pepper, cheddar, and cilantro with poblano ranch

raw coconut ceviche with plantain chips (not raw)

mixed baby greens, cherry tomato, red onions, watermelon radish, red bell pepper, and fennel vinaigrette

butternut squash • kale • artichoke • maitake • mozzarella

parmesan • mozzarella • olive oil

maitake shrooms • mozzarella • korean bbq sauce • pickled fresno chiles & shallots • cilantro

tomato • mozzarella • basil

Fresh spinach, basil, arugula, green bell peppers, onions, and mushrooms on a traditional pizza crust.

al pastor jackfruit, pickled turmeric mango, purple cabbage slaw, and chipotle mayo on gfree bun

maitake mushrooms tossed in korean bbq sauce topped with arugula, tomato, cilantro, red onion, kale kimchi, and black sesame served in a cassava tortilla

lions mane crab cake over mixed baby greens with dill remoulade

quinoa crusted maitake mushroom with chimichurri sauce over millet with grilled asparagus

lightly breaded oyster mushroom in marsala sauce, served with twice cooked purple potatoes, and grilled broccolini

crispy plantains topped with chipotle coconut queso, black lentils, hibiscus & sunflower ground crumbles, avocado, tomato, red onion, cilantro, and cashew sour cream.

gluten free penne with cherry tomatoes, asparagus, broccolini, garlic, capers and white wine lemon sauce

gluten free penne pasta with red bell pepper, broccolini, carrots, brussel sprouts, shallots, in creamy jerk sauce

strawberry • hibiscus • coconut • cashew • macadamia nut • date

Sautéed broccolini with garlic, roasted tomatoes, capers, extra virgin olive oil, parmesan cheese, lemon, salt, and pepper.

sautéed

Thinly sliced plantains, typically fried until crispy and lightly seasoned with salt.

Smashed purple potatoes, typically seasoned with garlic and fresh herbs.

greens tomato red onion

A tangy blend of parmesan cheese, garlic, and anchovies.

A vibrant blend of chopped parsley, garlic, oregano, and vinegar, typically used to enhance the flavor of grilled meats and vegetables.

served with lioness

served with coco calamari

served with tex eggrolls

served on plantain nachos

served with yucca fries

served on black lentil burger