Appetizers
- Yucca Friesyucca root fries served with cilantro garlic sauce$10.00
- Balsalmic Brusselflash fried brussel sprouts in a red wine balsamic reduction$12.50
- Coconut Calamarifried coconut calamari served over fresh arugula with lemon herb sauce$18.75
- Tex Eggrollscrispy cassava tortilla filled with black lentils, kale, red bell pepper, cheddar, and cilantro with poblano ranch$20.00
- Coconut Cevicheraw coconut ceviche with plantain chips (not raw)$18.75
Salads
- Kale Caesarlacinato kale, baby gem, and capers tossed in caesar dressing topped with millet croutons and parmesan$16.25
- Verdant Saladmixed baby greens, cherry tomato, red onions, watermelon radish, red bell pepper, and fennel vinaigrette$18.75
Half Moon Pie
- Buffalo Jackbuffalo jackfruit • cheddar • mozzarella • arugula • poblano ranch$18.75
- Butternut Veggiebutternut squash • kale • artichoke • maitake • mozzarella$18.75
- Formaggiparmesan • mozzarella • olive oil$15.00
- K-Seoulmaitake shrooms • mozzarella • korean bbq sauce • pickled fresno chiles & shallots • cilantro$20.00
- Margheritatomato • mozzarella • basil$16.25
- Verde SupremeFresh spinach, basil, arugula, green bell peppers, onions, and mushrooms on a traditional pizza crust.$20.00
Mains
- Blk Lentil Burgerhouse made black lentil patty with black garlic mayo, arugula, red onion, tomato, and smoked provolone on a gluten free bun.$22.50
- Grand Pueblaal pastor jackfruit, pickled turmeric mango, purple cabbage slaw, and chipotle mayo on gfree bun$20.00
- BBQ Tacosmaitake mushrooms tossed in korean bbq sauce topped with arugula, tomato, cilantro, red onion, kale kimchi, and black sesame served in a cassava tortilla$20.00
- Lionesslions mane crab cake over mixed baby greens with dill remoulade$22.50
- Maitake Chimichurriquinoa crusted maitake mushroom with chimichurri sauce over millet with grilled asparagus$30.00
- Oyster Marsalalightly breaded oyster mushroom in marsala sauce, served with twice cooked purple potatoes, and grilled broccolini$30.00
- Plantain Nachoscrispy plantains topped with chipotle coconut queso, black lentils, hibiscus & sunflower ground crumbles, avocado, tomato, red onion, cilantro, and cashew sour cream.$22.50
- Prima Pennegluten free penne with cherry tomatoes, asparagus, broccolini, garlic, capers and white wine lemon sauce$22.50
- Rasta Pastagluten free penne pasta with red bell pepper, broccolini, carrots, brussel sprouts, shallots, in creamy jerk sauce$22.50
Dessert
- Oat Milk Ice Creamwith cardamom and candied pistachio$9.50
- Raw Strawberry Hibiscus Cheesecakestrawberry • hibiscus • coconut • cashew • macadamia nut • date$20.00
Sides
- Asparagus SideSautéed asparagus typically includes olive oil, garlic, and a hint of lemon.$7.50
- Broccolini SideSautéed broccolini with garlic, roasted tomatoes, capers, extra virgin olive oil, parmesan cheese, lemon, salt, and pepper.$7.50
- Brussel Sproutssautéed$7.50
- Kale Sauté$7.50
- Plantain ChipsThinly sliced plantains, typically fried until crispy and lightly seasoned with salt.$6.00
- Purple Potato SmashedSmashed purple potatoes, typically seasoned with garlic and fresh herbs.$7.50
- Salad Sidegreens tomato red onion$8.00
Sauces
- Cashew CreamSmooth and creamy sauce made from blended cashews, typically includes a touch of garlic and lemon for added flavor.$2.00
- Ceasar DressingA tangy blend of parmesan cheese, garlic, and anchovies.$3.00
- Chimichurri SauceA vibrant blend of chopped parsley, garlic, oregano, and vinegar, typically used to enhance the flavor of grilled meats and vegetables.$4.00
- Remouladeserved with lioness$3.00
- Lemon Garlic Aioliserved with coco calamari$2.00
- Poblano Ranchserved with tex eggrolls$2.00
- Queso Cheeseserved on plantain nachos$6.00
- Cilantro Sauceserved with yucca fries$2.00
- Black Garlic Sauceserved on black lentil burger$3.00