mantra Menu

raw strawberry hibiscus cashew cheesecake, macadamia nut crust and edible hibiscus flower

Soy free, vegan, gluten free. Fried coconut calamari dusted with our salt and pepper mixture and served over fresh arugula salad with lemon herb.

Soy free, vegan, gluten free. Flash fried brussel sprouts tossed in a red wine balsamic reduction.

Soy free, vegan, gluten free. Crispy cassava tortilla filled with black lentils, kale, roasted red bell pepper, vegan cheddar, and cilantro.

Soy free, vegan, gluten free. Coconut meat • red bell pepper • red onion • cilantro • avocado • plantain chips.

Soy free, vegan, gluten free. Maitake mushrooms tossed in a Korean sauce topped with arugula, microgreens, tomato, cilantro, red onion, kale kimchi served in a cassava tortilla.

Soy free, vegan, gluten free. Vegan Parmesan and mozzarella on oil based gluten free crust.

Soy free, vegan, gluten free. Cherry tomatoes, vegan mozzarella, fresh basil on half moon gluten free pizza crust.

Buffalo grilled jackfruit with cheddar and mozzarella cheese blend, topped with arugula and poblano ranch on gluten free pizza free crust.

Soy free, vegan, gluten free. Sautéed maitake shrooms, vegan mozzarella, Korean BBQ sauce, shallots on half moon gluten free pizza crust.

Soy free, vegan, gluten free. Butternut squash, kale, artichoke, shrooms, vegan mozzarella on half moon gluten free pizza crust.

Soy free, vegan, gluten free. Broccolini, kale, brussel sprouts, red bell pepper, shallots, herb tomato sauce, and vegan mozzarella on half moon gluten free pizza crust.

Lacinato kale and baby romaine tossed in vegan Caesar dressing topped with millet croutons and vegan parmesan. Soy free, vegan, gluten free.

Soy free, vegan, gluten free. House fried plantains topped with chipotle coconut queso, hibiscus & sunflower ground crumbles, avocado, tomato, red onion, cilantro, and cashew sour cream.

Soy free, vegan, gluten free. Lions mane crab cake over mixed greens will dill remoulade

Soy free, vegan, gluten free. al pastor jackfruit, purple cabbage, pickled mango, and chipotle aioli on gfree bun.

Soy free, vegan, gluten free. Gluten free penne with cherry tomatoes, asparagus, broccolini, garlic, capers and white wine lemon sauce.

Soy free, vegan, gluten free. Gluten free penne pasta with red bell pepper, broccolini, carrots, brussel sprouts, in jerk cream sauce.

Soy free, vegan, gluten free. Gf panko crusted maitake mushrooms with chimichurri sauce over millet with grilled asparagus.

Soy free, vegan, gluten free. Lightly breaded oyster mushroom in marsala sauce, served with twice cooked purple potatoes, and grilled broccolini.