Mantra by Indian Garden Menu

Shredded grilled chicken in gravy with cream and butter.

Deep fried cone pastry stuffed with potatoes & green peas.

Steamed rice.

Buttered leavened bread.

Chicken tikka cooked in creamy onion tomato sauce with butter.

Leavened bread with garlic & mozzarella cheese.

Cottage cheese simmered in creamy tomato gravy.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Mango flavored yogurt drink.

Gluten free. Cottage cheese subtly spiced with onion and bell pepper.

Gluten free. Battered fried cottage cheese fritters.

Gluten free. Battered fried vegetable fritters.

Fenugreek flavored potato cakes.

Crisp lentil turnover served with chutney & yogurt.

Gluten free. Fried black gram dumplings served with yogurt.

Crisp fried dough wafers served with potatoes, cilantro and tamarind chutney.

Deep fried cone pastry stuffed with potatoes & green peas.

Jackfruit is minced and mixed with traditional Indian spices, then formed into kababs and cooked to bring out a rich flavor.

Crispy deep fried okra.

Gluten free. Coconut flavored pan seared shrimps.

Spiced carom flavored battered fried tilapia fish.

Gluten free. Succulent pieces of chicken marinated over night in an exquisite blend of masalas, cooked in tandoori oven then dipped in batter & fried.

Patties of finely ground chicken served with mint sauce.

Deep fried cone pastry stuffed with minced lamb delicately spiced.

Crispy chicken drumettes coated in a spicy mango habanero glaze.

Palak Panner Served with rice, roti, and a salad. Contains Dairy.

Channa Masala Served with rice, roti, and a salad. Vegan.

Ginger flavored chicken soup.

Black pepper flavored tomato soup

Grilled chicken over mixed greens

Garbanzo, black chick peas, red kashmiri kidney beans, green gram, black eyed peas, with quinoa in house special dressing.

Basmati rice cooked with prawns and a blend of traditional spices, typically served with raita, a yogurt-based sauce.

Cumin flavored rice.

Pilaf rice with spinach.

Saffron flavored pilaf rice.

Basmati rice cooked with green peas and saffron flavored.

Basmati rice and vegetables flavored with saffron and cooked on low heat.

Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and shrimp cooked with a blend of spices, typically accompanied by raita, a seasoned yogurt sauce.

Basmati rice cooked with eggs and traditional spices, typically served with a side of raita, a cooling yogurt-based sauce.

Scrambled egg with onion and chilli.

Eggs gently cooked with haak (a type of greens) and traditional spices, embodying the essence of Kashmiri cuisine.

Chicken tikka cooked in creamy onion tomato sauce with butter.

Black pepper flavored chicken gravy.

Cilantro flavored chicken curry.

Chicken cooked in almond based gravy.

Chicken cooked in spicy vindaloo sauce and potato.

Chicken roasted with Indian spices.

Tender chicken pieces cooked with a unique blend of spices reminiscent of the Karavalli region, typically includes garlic, ginger, and a variety of regional herbs.

Chicken cooked with onion and bell pepper.

Boneless chicken cooked with fresh spinach and a blend of traditional spices, typically simmered to meld flavors.

Cottage cheese with onion & bell peppers.

Cottage cheese & peas in gravy.

House specialty. Cottage cheese cooked in creamy tomato sauce with shahi masala.

Creamed spinach with cottage cheese.

Vegan. Potato & cauliflower braised in onion sauce.

Vegan. Cauliflower, carrot, broccoli & bell pepper spiced with onion.

Vegan. Eggplant braised southern style.

Creamy fenugreek flavored peas.

House specialty.

Chef special grated cottage cheese.

Vegetables cooked with nuts, fruits and cream.

Vegan. Okra fried and cooked in Indian spices.

Creamy mustard leaves with mild spices.

Kidney beans simmered in onion & tomato gravy.

Cottage cheese & potato dumplings in curry sauce.

Vegan. Braised eggplant with green peas.

Simmered creamy black lentils.

Yellow lentil- House specialty.

Mixed vegetables simmered in a creamy coconut milk sauce, seasoned with a blend of aromatic Indian spices for a rich and savory curry experience.

Garbanzo cooked in desi ghee and pomegranate seeds.

Garbanzo cooked in tomato gravy.

Subz vilayati typically consists of a medley of exotic vegetables cooked with a blend of aromatic Indian spices, served in a rich, creamy gravy.

Mangalorean style paneer in ghee roast

Black pepper flavored lamb curry.

Braised lamb chunks cooked in caramelized onions, garlic, ginger and aromatic spices.

Lamb cooked in vindaloo sauce with potato.

Lamb cooked in creamy almond sauce.

Lamb cooked with onion and bell pepper.

Boneless lamb simmered with spinach, garlic, ginger, and a blend of Indian spices.

Goat cooked with sesame seeds.

Goat cooked in onion sauce.

Lamb cooked with onion & bell pepper.

Tender goat meat typically includes yogurt, a variety of spices, red chilis, and a slow-cooked Rajasthani curry.

Goat meat simmered in a tangy mango broth, typically includes a blend of aromatic spices.

Goat cooked in a creamy white gravy, typically includes yogurt, cardamom, and a blend of mild spices.

South Indian style soft shell crab curry.

Grilled fish cooked in masala sauce.

Shrimp cooked in vindaloo sauce with potato.

Shrimp cooked with onion and Indian spices.

Fish simmered in a traditional Assamese curry sauce, typically includes mustard seeds and fenugreek, flavored with fresh herbs.

Mahi mahi fish cooked in spiced onion and tomato gravy.

Carom flavored shrimps grilled in clay oven.

Garlic flavored mahi mahi steaks.

Whole chicken marinated in exotic spices, cooked in clay oven.

Spiced ground lamb cooked on skewers.

Chicken marinated with cheese, ginger garlic and white pepper.

Black pepper flavored chicken kebabs.

Saffron flavored grilled cottage cheese.

Ground chicken mixed with onions, herbs, and spices, then cooked on skewers in a tandoor without dairy.

Cauliflower, potatoes, bell pepper, tomato, onion and jalapeno marinated and cooked in tandoor.

Mix platter of boti kebab, malai kebab, prawn angare, fish tikka and tandoori chicken.

Leavened flat oven cooked bread with rosemary and chili flakes

Whole wheat bread.

Flaky layered whole wheat bread.

Leavened bread with garlic & mozzarella cheese.

Leavened bread spiced with chilli.

Leavened bread with nuts & candied fruits.

Cilantro & onion flavored lentil bread.

Leavened bread with garlic.

Bread with spiced onion.

Flaky whole wheat bread with mint.

Leavened bread made with minced lamb and spices.

Whole wheat bread stuffed with flavored mashed potato.

All purpose floor dough flattened and deep fried to golden brown puffy bread.

Butter naan, roti, onion kulcha & garlic naan.

Seasoned chilled yoghurt

Cucumber, onion, chilli in lemon dressing.

Flavored cottage patties.

Caramelized carrot dessert.

Indian rice pudding.

Gulab jamun, cream cheese, eggs, sour cream, vanilla, and sugar combined into a cheesecake with traditional Indian sweet dumplings.

Indian lemonade.

indian lemonade.

Mint flavored lemonade.

Salted thick yogurt drink.

Sweetened yogurt drink.

Mango flavored yogurt drink.

Juice squeezed from fresh mangoes.

Soda, served from a fountain.

Soda - Refreshing Indian chiller, available as a fountain option.

Chilled flavored tea.

Soda water mixed with a special blend of spices, including chaat masala and black salt, garnished with lemon for a refreshing twist.

Smoothie made out of fresh strawberry.

Fresh peach smoothie.