Mantra Bar & Grille Menu

Lump crab cakes served on mixed greens with tomato, red onion, penne pasta, cucumber, artichoke hearts, grilled baguette, and feta cheese tossed in a balsamic pesto vinaigrette.

Brown sugar peppered bacon, balsamic glazed tomato, mixed greens, and feta cheese on grilled focaccia with garlic mayonnaise.

Grilled focaccia with garlic mayo, feta, Napa cabbage, pesto, roasted tomatoes, grilled chicken and balsamic glaze.

Served in a creamy vodka tomato sauce with artichokes and spinach. Topped with fresh grated Romano cheese and pesto. Add chicken, meatballs, salmon or shrimp for an additional charge.

Sautéed in garlic butter and broiled with havarti cheese on toasted baguette

Served on a pretzel bun with lettuce, tomato, red onion and pickle with side of chipotle peanut BBQ.

Beef, pork, and turkey. Served with mashed potatoes and red wine, dijon, and mushroom gravy and house vegetables.

Corn tortillas filled with roasted chicken and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.

Eight juicy wings in Buffalo or BBQ sauce, finished on the grill. Served with celery and your choice of homemade blue cheese or homemade ranch

With cream cheese and parmesan cheese. Served with bread and lavosh.

Rich vanilla custard beneath a caramelized sugar crust.

Brown sugar peppered bacon, balsamic glazed tomato, mixed greens, and feta cheese on grilled focaccia with garlic mayonnaise.

Grilled focaccia with garlic mayo, feta, Napa cabbage, pesto, roasted tomatoes, grilled chicken and balsamic glaze.

Grilled chicken breast on focaccia with romaine, bacon, tomato, and Caesar dressing.

Served on a pretzel bun with lettuce, tomato, red onion and pickle with side of chipotle peanut BBQ.

Served on a pretzel bun and topped with melted jack cheese and fresh avocado. Served with fresh pico salsa.

House blend of ground lamb and pork, served on a pretzel bun with lettuce, tomato and onion. Served with lemon garlic aioli.

With Maytag blue cheese sauce.

Goat and cream cheese, peppered bacon, roasted tomato, fresh basil, mozzarella, and Romano cheese with balsamic glaze.

Herb cream cheese, artichoke, green onion, tomato, and havarti. Add bacon, chicken or shrimp for an additional charge.

With cream cheese and parmesan cheese. Served with bread and lavosh.

With cilantro shallot cream sauce.

Seared ahi tuna on fried wontons with Napa cabbage slaw and thai peanut sauce.

Eight juicy wings in Buffalo or BBQ sauce, finished on the grill. Served with celery and your choice of homemade blue cheese or homemade ranch

Sautéed in garlic butter and broiled with havarti cheese on toasted baguette

Choice of Italian tomato vodka broth or gorgonzola white wine broth. Sauteed with fingerling potatoes.

Carrot, red onion, tomato, cucumber, gorgonzola, balsamic glaze. Add chicken, salmon, bacon or shrimp for an additional charge.

Six oz sirloin served on romaine, red onion, tomato, fingerling potatoes, egg and gorgonzola cheese with a side of herb vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Romaine, bacon, bell pepper, tomatoes, and croutons tossed in creamy Caesar dressing. Add chicken, salmon or shrimp for an additional charge.

Mixed greens with tomato, red onion, avocado, bacon, egg, and gorgonzola with a side of herb vinaigrette.

Lump crab cakes served on mixed greens with tomato, red onion, penne pasta, cucumber, artichoke hearts, grilled baguette, and feta cheese tossed in a balsamic pesto vinaigrette.

Fresh zucchini, yellow squash, bell pepper, tomato, fried wonton noodle, carrot, Napa cabbage, edamame, and peanuts with chili lime dressing. Add chicken, salmon or shrimp for an additional charge.

Three corn tortillas, lettuce, Monterey jack cheese, avocado, and ginger-soy dressing. Served with rice and beans.

Grilled flat iron steak with gremolata and parmesan fries.

Served in a creamy vodka tomato sauce with artichokes and spinach. Topped with fresh grated Romano cheese and pesto. Add chicken, meatballs, salmon or shrimp for an additional charge.

Cavatappi pasta with leek and mushroom cheese sauce. Add chicken, salmon or shrimp for an additional charge.

Beef, pork, and turkey. Served with mashed potatoes and red wine, dijon, and mushroom gravy and house vegetables.

Linguini tossed with squash, peas, sun dried tomatoes, garlic, olive oil artichoke hearts and red chili flakes. Add chicken, shrimp, salmon or tuna for an additional charge.

Corn tortillas filled with shrimp, scallops, and salmon and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.

Hand beer battered fresh Atlantic cod, fried and served with cole slaw and French fries.

Crisp shredded cabbage in a creamy, tangy dressing.

Daily rotating selection, available in bowl or cup sizes.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

With ice cream and maple syrup.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

A harmonious blend of chocolate and peanut butter in a smooth filling, typically encased in a crumbly crust, often garnished with whipped cream.

Rich vanilla custard beneath a caramelized sugar crust.

Penne pasta gently tossed with a smooth butter sauce, typically includes a sprinkle of parmesan cheese.

Cheese-filled tortillas- a kid-favorite

Melted cheese on toasted bread - a delicious classic

Penne pasta tossed in a classic marinara sauce, typically garnished with grated Parmesan cheese.