Mantra Bar & Grille Menu

Mixed greens with tomato, red onion, avocado, bacon, egg, and gorgonzola with a side of herb vinaigrette.

Six oz sirloin served on romaine, red onion, tomato, fingerling potatoes, egg and gorgonzola cheese with a side of herb vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Carrot, red onion, tomato, cucumber, gorgonzola, balsamic glaze. Add chicken, salmon, bacon or shrimp for an additional charge.

Fresh zucchini, yellow squash, bell pepper, tomato, fried wonton noodle, carrot, Napa cabbage, edamame, and peanuts with chili lime dressing. Add chicken, salmon or shrimp for an additional charge.

Romaine, bacon, bell pepper, tomatoes, and croutons tossed in creamy Caesar dressing. Add chicken, salmon or shrimp for an additional charge.

Mixed greens, carrot, garbanzo beans, grape tomato, and Romano cheese drizzled in a honey shallot dijon vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Seared ahi tuna on fried wontons with Napa cabbage slaw and thai peanut sauce.

Goat and cream cheese, peppered bacon, roasted tomato, fresh basil, mozzarella, and Romano cheese with balsamic glaze.

Sautéed in garlic butter and broiled with havarti cheese on toasted baguette

With cilantro shallot cream sauce.

With cream cheese and parmesan cheese. Served with bread and lavosh.

Choice of Italian tomato vodka broth or gorgonzola white wine broth. Sauteed with fingerling potatoes.

Sautéed in garlic butter and broiled with havarti cheese on toasted baguette

Fried and served over white rice and sauteed vegetables, served with peanut and sweet chili dipping sauces.

With Maytag blue cheese sauce.

Lump crab meat with sauteed onions and celery and lemon garlic aioli.

Herb cream cheese, artichoke, green onion, tomato, and havarti. Add bacon, chicken or shrimp for an additional charge.

With ice cream and maple syrup.

With ice cream.

Grilled chicken breast on focaccia with romaine, bacon, tomato, and Caesar dressing.

Brown sugar peppered bacon, balsamic glazed tomato, mixed greens, and feta cheese on grilled focaccia with garlic mayonnaise.

House blend of ground lamb and pork, served on a pretzel bun with lettuce, tomato and onion. Served with lemon garlic aioli.

Served on a pretzel bun and topped with melted jack cheese and fresh avocado. Served with fresh pico salsa.

Grilled focaccia with garlic mayo, feta, Napa cabbage, pesto, roasted tomatoes, grilled chicken and balsamic glaze.

Sliced cucumber on whole wheat with red onion, tomato, and havarti cheese with basil mayonnaise and herb cream cheese.

Served in a creamy vodka tomato sauce with artichokes and spinach. Topped with fresh grated Romano cheese and pesto. Add chicken, meatballs, salmon or shrimp for an additional charge.

Hand beer battered fresh Atlantic cod, fried and served with cole slaw and French fries.

Corn tortillas filled with shrimp, scallops, and salmon and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.

Corn tortillas filled with roasted chicken and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.

Grilled flat iron steak with gremolata and parmesan fries.

Three corn tortillas, lettuce, Monterey jack cheese, avocado, and ginger-soy dressing. Served with rice and beans.

Linguini tossed with squash, peas, sun dried tomatoes, garlic, olive oil artichoke hearts and red chili flakes. Add chicken, shrimp, salmon or tuna for an additional charge.

Beef, pork, and turkey. Served with mashed potatoes and red wine, dijon, and mushroom gravy and house vegetables.