Mansurs on the Boulevard Menu

Served iced cold!

(Ask About Availability) (6) set aside house mignonette sauce

With homemade tartar sauce

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Lightly fried, bleu cheese dipping sauce

Served with house tortilla chips

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

Mixed greens, red onion, croutons, house vinaigrette

Iceberg lettuce with robust garlic & citrus vinaigrette

Crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, red onion marmalade, bleu cheese dressing

Romaine, classic dressing, shaved parmesan, croutons

Fresh spinach, spiced pecans, grapes, apples, crumbled bleu cheese, sliced chicken breast, honey pinot noir vinaigrette

Grilled duck medallions, spiced pecans, bleu cheese crumbles, dried cranberries, spinach, rosemary raspberry vinaigrette

Fresh spinach, fried crawfish tails, applewood smoked bacon, honey dijon dressing

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Jumbo lump crabmeat, shrimp, celery, tomatoes, cilantro, mixed greens, house vinaigrette

Sesame crusted & seared rare, mixed greens & spinach, seaweed salad, cucumber, wasabi-cilantro dressing

Sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, avocado crema on wheat

Twin patties of brisket & chuck blend, brioche bun, lettuce, tomato, and pickles on side

Plank-roasted with creole caper-lemon beurre blanc & served with sautèed broccoli

Roasted boneless duckling, chambord blackberry demi glace, served with sautèed broccoli

Delicate crepes stuffed with diced shrimp and lump crabmeat, pepperjack mornay sauce, served with asparagus

Two seafood stuffed jumbo fried shrimp, creole hollandaise, steak house fries

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc, served with sautèed broccoli

Pasta tossed with creole romano cream

Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta

Aged 28 days, chargrilled to your liking served with burgundy demi glace and sautéed broccoli

Chargrilled barrel cut filet mignon, served with burgundy demi glace & sautèed broccoli

Broiled Lobster - Choice of tails served with drawn butter & sautèed broccoli

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace, drawn butter, & sautèed broccoli

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Charbroiled with our signature spicy garlic parmesan butter

(Ask About Availability) (6) set aside house mignonette sauce

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

With homemade tartar sauce

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Lightly fried, bleu cheese dipping sauce

Served with house tortilla chips

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Mixed greens, red onion, croutons, house vinaigrette

Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette

Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade

Romaine with creamy garlic dressing, parmesan & croutons

Fresh spinach, taosted pecans, strawberries, crumbled chevre cheese, honey-pinot noir vinaigrette

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

Shrimp & crabmeat, mixed greens, house vinaigrette

Aged 28 days, chargrilled to your liking with burgundy demi glace

12 oz brisket & chuck patty grilled to your liking, topped with caramelized onion- peppercorn demi

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace & drawn butter

We offer the largest array of fresh fish in town. Finished with beurre blanc

Plank-roasted with seasoned creole lemon caper butter

Two seafood stuffed gulf shrimp fried and served with creolaise

Jumbo soft shell crab with choice of toppings Excludes lobster tail

Pasta tossed with creole romano cream

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc

Twice roasted boneless duckling topped with Chambord blackberry sauce

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta

Charbroiled with our signature spicy garlic parmesan butter

(Ask About Availability) (6) set aside house mignonette sauce

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

With homemade tartar sauce

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Lightly fried, bleu cheese dipping sauce

Served with house tortilla chips

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup.

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Mixed greens, red onion, croutons, house vinaigrette

Iceberg lettuce with robust garlic & citrus vinaigrette

Crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, red onion marmalade, bleu cheese dressing

Romaine, classic dressing, shaved parmesan, croutons

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

(Starter or Entree size) Jumbo lump crabmeat, shrimp, celery, tomatoes, cilantro, mixed greens, house vinaigrette

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette

Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade. Choice of

English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce. Choice of

English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce. Choice of

Poached eggs set on crab cakes & English muffins, Remoulade. Choice of

Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of

Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Delicate crepes wrapped around shrimp & crabmeat, topped with mornay sauce. Choice of

Sautéed medallions over stone ground grits, topped with peppercorn pan gravy

Plank-roasted with seasoned creole lemon caper butter over stone ground grits

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc, served with stone ground grits

12 oz brisket & chuck patty grilled to your liking, topped with caramelized onion- peppercorn demi

Chargrilled barrel cut filet mignon, served with burgundy demi glace & stone ground grits

Aged 28 days, chargrilled to your liking served with burgundy demi glace, served with stone ground grits

Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Roasted boneless duckling, chambord blackberry demi glace, served with stone ground grits

Broiled Lobster - Choice of tails served with drawn butter, served over stone ground grits

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace, drawn butter, served over stone ground grits

Fresh berries laced with English cream

Baked with fresh blueberries, raisins, and Grand Marnier caramel

Raspberry sauce & macerated berries

Chocolate chips & Irish cream chantilly sauce

Chocolate chip, caramel, & spiced candied pecans

Coffee infused chocolate cake with hazelnut chocolate drizzle. Served with a petite scoop of vanilla ice cream.

Changes frequently. Ask for available options.

Chocolate chip and pecan cookie cake served warm with chocolate glaze