Mansion Hill Tavern Menu

Turkey, bacon, tomato, lettuce, mayo on toast, served with truffle fries and pickle spear

Our famous three cheese (american, provolone, swiss) grill cheese served with tomato bisque and pickle spear.

Our house signature truffle fries, lightly dusted in parmesan and cilantro.

Our famous rueben corned beef, kraut, swiss cheese and signature sauce on a toasted ciabatta, served with truffle fries and a pickle spear

Fried green tomatoes, served with a bed of greens with candied walnuts, goat cheese, and balsamic, along with our signature sauce.

Crispy fried green tomatoes, smoky bacon, fresh lettuce, and juicy tomato slices, served with seasoned fries and a creamy dipping sauce.

Forget the slices spears are the way to go. served with our signature sauce

Crispy, seasoned chicken strips that are perfect for dipping.

A rotating selection of house-made desserts, offering a variety of flavors and styles. Please inquire for today's featured dessert.

Lightly fried brussels sprouts, often paired with ingredients like bacon, garlic, and a variety of glazes or dressings.

Lettuce, tomato, onion, signature sauce, with your choice of american, swiss, or provolone cheese.

Grilled chicken, crispy bacon, and a blend of cheeses on a crispy flatbread, drizzled with housemade ranch dressing.

Crispy, seasoned chicken strips that are perfect for dipping.

Deliciously spiced and hearty combination of meat and beans

Turkey, bacon, tomato, lettuce, mayo on toast, served with truffle fries and pickle spear

Poached eggs with sausage patties on a biscuit, topped with country sausage gravy.

Grilled fish, cabbage, pico de gallo, avocado, and chipotle mayo on soft corn tortillas.

Breaded cod fillets, deep-fried, served with tartar sauce and fries.

Crispy fried green tomatoes, smoky bacon, fresh lettuce, and juicy tomato slices, served with seasoned fries and a creamy dipping sauce.

Fried green tomatoes, served with a bed of greens with candied walnuts, goat cheese, and balsamic, along with our signature sauce.

Forget the slices spears are the way to go. served with our signature sauce

Fresh mixed greens with seasonal vegetables

Our famous three cheese (american, provolone, swiss) grill cheese served with tomato bisque and pickle spear.

Mixed greens, grape tomatoes, shredded carrots, cucumbers, and red onions on a crispy flatbread, drizzled with house-made dressing.

Field greens served with walnuts, candied in house, along with goat cheese, cranberries, and our house balsamic.

A blend of select cheeses and savory ingredients, pressed between slices of artisan bread, creating a unique and satisfying sandwich experience.

Grilled chicken wrapped in a flour tortilla with roasted red peppers, kalamata olives, red onion, feta cheese, romaine lettuce, and Greek dressing.

Crispy chicken coated in Nashville hot sauce, typically served with pickles and a side of white bread.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Penne pasta, combined with a selection of chef's choice ingredients, tossed in a signature sauce.

Soft pretzel bites paired with a creamy beer cheese dip.

Our famous rueben corned beef, kraut, swiss cheese and signature sauce on a toasted ciabatta, served with truffle fries and a pickle spear

A rotating selection of house-made desserts, offering a variety of flavors and styles. Please inquire for today's featured dessert.

House-made tortilla chips accompanied by a creamy queso dip.

Our house signature truffle fries, lightly dusted in parmesan and cilantro.

Turkey, swiss cheese, sauerkraut, and Russian dressing served on grilled rye bread.

This week's special sandwich typically includes a unique combination of ingredients, freshly assembled on artisan bread.

A rotating selection of soups crafted with seasonal ingredients, reflecting the chef's weekly inspiration.