Mansi Caterers Menu

Basmati rice cooked with selection of fresh vegetables, herbs, and spices.

Thick flavory vegetable curry, fried and served with a soft bread roll.

Chana masala with puri, pickle, and onion salad.

Cottage cheese cubes cooked in spinach sauce. (Recommended with Paratha)

Cottage cheese with onions, tomatoes, and bell Peppers. (recommended with paratha)

Crushed crunchy samosa topped with chickpeas, sweet and tangy chutneys, onion, coriander, and some fine sev (vermicelli).

Two vegetables of the day, dal, rice, appetizer, Dessert, pickle, and papad.

Two Vegetables,One Dal/Curry,Basmati Rice,4 Tawa Roti

Cheese and flour dumplings, fried golden, served in sugar syrup.

Popular North Indian dish made with chickpeas, onions and variety of indian spices served with puri.

Mix of potatoes, eggplant, yam, snow\tpeas and fenugreek dumplings in Indian spices.

Two Vegetables (Chef's selection),Basmati Rice,Paratha (whole wheat indian flatbread),Coke

Chana masala with puri, pickle, and onion salad.

Thick flavory vegetable curry, fried and served with a soft bread roll.

Two Vegetables,One Dal/Curry,Basmati Rice,4 Tawa Roti

Crushed crunchy samosa topped with chickpeas, sweet and tangy chutneys, onion, coriander, and some fine sev (vermicelli).

5-7 Meals - Updated every week,3 Vegetables,2 Dal,10 Roti's,RiceNote- Requires one day advance ordering.

Cubes of Cottage cheese cooked in onion and cashew nut gravy.

Cottage cheese cubes cooked in spinach sauce. (Recommended with Paratha)

Stuffed fried spice potato.

Eggplant cooked with green peas, tomatoes, onions, and blend of Indian spices.

Popular North Indian dish made with chickpeas, onions and variety of indian spices served with puri.

Spiced corn cooked in spinach sauce.

Cottage cheese with onions, tomatoes, and bell Peppers. (recommended with paratha)

Mix of potatoes, eggplant, yam, snow\tpeas and fenugreek dumplings in Indian spices.

Spongy and flavorful lentil flour cake.

Special vegetable. (New dish every day)Chef's Selection

Special appetizer. (New dish every day)Chef's Selection

Special dessert. (New dish every day)Chef's Selection

Basmatic rice.

Basmati rice cooked with selection of fresh vegetables, herbs, and spices.

Fine grain basmatic rice cooked with vegetables.

Soda.

Garlic-infused flatbread baked to perfection to accompany your meal.

Mansi Special Item- Recommeded with any vegeterian entrees

2 pcs

Two pieces of unleavened whole wheat bread, deep-fried to achieve a puffed and golden texture.

Dessert made from gram flour and garnished with nuts.

Cheese and flour dumplings, fried golden, served in sugar syrup.

Sweetened yogurt flavored with saffron and green cardamom seeds.

Small Tray Good for 20-25 people

Small Tray Good for 20-25 people

Vegetable cutlet: Mixed vegetables, finely chopped, formed into patties. Available in full or half tray sizes.

Small tray good for 20-25 people

Crispy potato dumplings in a spicy batter. Available in full or half tray sizes.

Patra: Steamed colocasia leaves, rolled and seasoned with spices. Available in full or half tray sizes.

Meethi Na Gota served in full or half trays, ideal for large gatherings.

Small Tray Good for 20-25 people

Paneer chunks in rich, creamy tomato sauce. Option for full or half tray. Ideal for gatherings.

Creamy spinach blended with paneer (Indian cheese), available in full or half trays.

Palak corn: Creamy spinach blend with sweet corn. Available in full or half trays.

Small Tray Good for 20-25 people

Vegetable medley in a rich, creamy tomato sauce. Options include full or half tray.

Baigan Bhartha: Smoked eggplant mash mixed with onions, tomatoes, and spices. Available in full or half trays.

Small Tray Good for 20-25 people

Small Tray Good for 20-25 people

Small Tray Good for 20-25 people

Small Tray Good for 20-25 people

Small Tray Good for 20-25 people

Small Tray Good for 20-25 people